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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 paan

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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Ingredient Suggestions:

 jalapeno     vegetable stock     broccoli     asparagus     double cream     fennel     risotto rice     green food coloring     custard     rose wine     cream     sweetcorn     pepper     onion     garlic     water     milk     tomato     salt     sugar     butter         


picture of recipeVeg Risotto Recipe by admin | ifood.tv
butter,    risotto rice,    vegetable stock,    pepper,    onion,    garlic,    asparagus,    tomato,    sweetcorn,    salt,    paan,    cream
Veg rissoto is a flavorful rissoto made with arborio rice and vegetable stock. Cooked with fresh cream , cherry tomatoes, asparagus and baby corn, the veg rissoto is flavored with onions and garlic an...


picture of recipeGrilled Broccoli Recipe by admin | ifood.tv
pepper,    jalapeno,    garlic,    fennel,    broccoli,    salt,    paan
Grilled broccoli makes a great side dish for any meal. Nutritious and tender crips, the broccoli is grilled with a marinade of curd, jalapenos, garlic, fennel leaves, beetel leaves and are best served...


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picture of recipePaan ice cream - Inspired by the beaches of India, this ice cream is made with sweet leaves and spic
custard,    sugar,    green food coloring,    rose wine,    paan,    double cream,    milk,    water
Inspired by the beaches of India, this ice cream is made with sweet leaves and spices.
1) Place the rose petal paste, water and 1 tablespoon of sugar in a saucepan and bring to the boil. Reduce unti...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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