Braised Seafood and Vegetable Noodles Recipe | MyRecipes oyster sauce,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    oil,    white peppercorn,    paddy straw mushroom,    carrot,    spring onion,    sweetcorn,    bok choy,    shrimp,    halibut,    noodles,    sake,    water Braising the ingredients together in the sauce for a few extra minutes blends the flavors and makes the seafood very tender. We liked the fresh Chinese noodles found in the produce section the best, b...

Chicken Lo Mein Recipe | SparkRecipes chicken breast,    oyster sauce,    light soy sauce,    rice wine,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    pepper,    paddy straw mushroom,    carrot,    garlic,    salt,    noodles,    sugar Chicken Lo Mein makes a great lunch, dinner or late night snack. If you want a thicker sauce, whisk 2 teaspoons cornstarch into the sauce before adding into the wok. Cut the chicken into thin strips a...

Stir-fried Chive Buds - Rasa Malaysia oyster sauce,    rice wine,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    chives,    paddy straw mushroom,    scallop,    shrimp,    fish sauce,    sugar,    water Stir-fried Chive Buds - Toss in some oyster sauce, sesame oil, Shaoxing wine and you will have a restaurant quality stir-fried dish. Mix the corn starch with water, set aside. Heat up a wok and add in...

Cashew Shrimp (with Delicious Brown Sauce!) - Rasa Malaysia egg whites,    oyster sauce,    shaoxing wine,    snap/snow peas,    cornstarch,    sesame seed oil,    oil,    cashew,    white peppercorn,    ginger root,    paddy straw mushroom,    carrot,    shrimp,    salt,    sugar,    water Cashew Shrimp - Tasty Chinese stir-fry recipe made with shrimp and cashew nuts. Easy cashew shrimp recipe that you can make at home. Marinate the shrimp with the Marinade, for 15 minutes. Combine all ...

Cabbage N’ Sprouts in Oyster Sauce Recipe - Food.com oyster sauce,    canola oil,    ginger root,    mung bean,    paddy straw mushroom,    garlic,    cabbage,    soy sauce,    firm tofu,    sugar,    water,    flour An elegant oriental healthy dish with a sweet and salty taste. Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 118.9   Calories from Fat 52 g 44 %   Total Fat ...

Straw Mushrooms and Snow Peas Recipe - Food.com oyster sauce,    snap/snow peas,    oil,    white peppercorn,    paddy straw mushroom,    soy sauce,    salt,    sugar,    water From The Best of Taiwanese Cuisine Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 220.8   Calories from Fat 132 g 60 %   Total Fat 14.7 g 22 %   Saturated Fat ...

Chinese Style Shrimp Recipe - Food.com oyster sauce,    chicken stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    paddy straw mushroom,    mushrooms,    spring onion,    shrimp,    soy sauce,    salt,    sugar,    wine,    water Try Chinese Style Shrimp from Food.com. - 7457 Serving Size: 1 (701) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 4037.7   Calories from Fat 3992 g 99 %   Total Fat 443.6 g 682 %...

Com Tay Cam Recipe - Food.com chicken,    oyster sauce,    chicken stock,    cornstarch,    sesame seed oil,    olive oil,    pepper,    paddy straw mushroom,    mushrooms,    shallot,    garlic,    soy sauce,    salt,    fish sauce,    rice,    sugar,    water A dish I had at a Vietnamese restaurant today and my 1 year old loved it!! I found this recipe at http://recipes.wuzzle.org/index.php/96/3083 Serving Size: 1 (419) g   Servings Per Recipe: 6   AMT. PER ...

Beef With Cantonese Oyster Sauce Recipe by admin | ifood.tv beef rump steak,    oyster sauce,    light soy sauce,    rice wine,    dry sherry,    cornstarch,    oil,    ginger root,    paddy straw mushroom,    spring onion,    sweetcorn,    salt,    brown sugar 1. Cut the beef into thin strips. Place in a bowl and add the sugar, soy sauce, rice wine or dry sherry and cornflour paste. Mix well and set aside to marinate for 25-30 minutes.   2. Top and tail the ...

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