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 Vietnamese Stir-fried Chive Buds Recipe
oyster sauce, rice wine, cornstarch, sesame seed oil, oil, white peppercorn, ginger root, chives, paddy straw mushroom, scallop, shrimp, fish sauce, sugar, water
This is a light and extremely tasty dish/Plum wine or my recipe for tea or the lavander lemonade would set if off nicely, I enjoy the tea or the russian tea(love thai tea, )myself.I hope you like it b...
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|  Stir-fried Chive Buds - Rasa Malaysia
oyster sauce, rice wine, shaoxing wine, cornstarch, sesame seed oil, oil, white peppercorn, ginger root, chives, paddy straw mushroom, scallop, shrimp, fish sauce, sugar, water
Stir-fried Chive Buds - Toss in some oyster sauce, sesame oil, Shaoxing wine and you will have a restaurant quality stir-fried dish.
Mix the corn starch with water, set aside. Heat up a wok and add in...
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 Stir Fried Scallops With Vegetables Recipe by Chinese.wok | ifood.tv
egg whites, light soy sauce, rice wine, snap/snow peas, cornstarch, sesame seed oil, oil, ginger root, paddy straw mushroom, carrot, spring onion, sweetcorn, scallop, salt, brown sugar
GETTING READY 1. To prepare the scallop cut each into 3-4 slices. MAKING 2. In a bowl, mix with the egg white and cornflour paste. 3. In a preheated wok heat the oil, blanch the prawns for about 1...
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