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Hot and Sour Shrimp Soup | Tom Yum Goong | ต้มยำกุ้ chili paste, lemongrass, kaffir lime leaves, coriander, chili pepper, paddy straw mushroom, shrimp, fish sauce, lime juice, water Wash the shrimp. Separate the heads from the body and save for use in the broth. Take the shells off and devein the shrimp. Place the shrimp heads in 4 cups water and simmer for 10 minutes. Strain th...
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| Tom Yum Fried Rice - Rasa Malaysia chicken, chili paste, oil, peas, paddy straw mushroom, carrot, garlic, shrimp, eggs, fish sauce, rice, lime juice Tom Yum Fried Rice - Your favorite Thai Tom Yum Flavor in a fried rice dish. The most amazing fried rice with exotic flavors that you can't stop eating Heat up a little bit of oil in a wok and fry...
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Tom Yum Gai Recipe Temple of Thai chicken breast, lemongrass, kaffir lime leaves, galangal, chili pepper, paddy straw mushroom, shrimp, fish sauce, lime juice, water Tom Yum Gai - spicy, sour, lemongrass and kaffir lime leaf chicken soup from Temple of Thai. Bring water to boil in a medium-sized pot over high heat. Add kaffir lime leaves, galangal and lemon grass....
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| Shrimp and Green Bean Curry Recipe - Food.com curry paste, oil, coconut milk, paddy straw mushroom, garlic, green beans, shrimp, soy sauce, lime juice I have grown to really be fond of southeast Asian curries. This one is really good. Serve this over long-grain white rice. Serving Size: 1 (390) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Vietnamese Stir-fried Chive Buds Recipe oyster sauce, rice wine, cornstarch, sesame seed oil, oil, white peppercorn, ginger root, chives, paddy straw mushroom, scallop, shrimp, fish sauce, sugar, water This is a light and extremely tasty dish/Plum wine or my recipe for tea or the lavander lemonade would set if off nicely, I enjoy the tea or the russian tea(love thai tea, )myself.I hope you like it b...
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| Shrimp Evil Jungle Prince Recipe - Food.com bell pepper, lime peel, peanut oil, lemongrass, red chili, basil, coconut milk, paddy straw mushroom, water chestnut, bamboo shoots, green beans, sweetcorn, cabbage, shrimp, soy sauce, fish sauce, lime juice Serving Size: 1 (328) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 467.4 Calories from Fat 186 g 40 % Total Fat 20.7 g 31 % Saturated Fat 12.9 g 64 % Cholesterol 142.9 mg 4...
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| Tom Yum Goong (Spicy Thai Shrimp Soup) Recipe | MyRecipes peanut, lemongrass, kaffir lime leaves, galangal, coriander leaf, red chili, chili pepper, lime, paddy straw mushroom, spring onion, shrimp, fish sauce, lime juice, water Galangal, a root similar to ginger, kaffir lime leaves, lemongrass, and fish sauce give this soup authentic flavor. Substitute ginger if you can't find galangal, and use 3 (2-inch) lime rind strip...
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| Tom Yum Koong Recipe - Food.com seafood stock, chicken stock, lemongrass, kaffir lime leaves, ginger root, galangal, coriander leaf, red chili, lime, paddy straw mushroom, spring onion, shrimp, fish sauce, sugar Thai soups are a skillful blend of taste, texture and color. This recipe came from a cookbook that my daughter brought back from Singapore. Some of the ingredients are unusual but can be found in Asia...
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| Braised Seafood and Vegetable Noodles Recipe | MyRecipes oyster sauce, snap/snow peas, chicken stock, dry sherry, cornstarch, oil, white peppercorn, paddy straw mushroom, carrot, spring onion, sweetcorn, bok choy, shrimp, halibut, noodles, sake, water Braising the ingredients together in the sauce for a few extra minutes blends the flavors and makes the seafood very tender. We liked the fresh Chinese noodles found in the produce section the best, b...
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| Stir-fried Chive Buds - Rasa Malaysia oyster sauce, rice wine, shaoxing wine, cornstarch, sesame seed oil, oil, white peppercorn, ginger root, chives, paddy straw mushroom, scallop, shrimp, fish sauce, sugar, water Stir-fried Chive Buds - Toss in some oyster sauce, sesame oil, Shaoxing wine and you will have a restaurant quality stir-fried dish. Mix the corn starch with water, set aside. Heat up a wok and add in...
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| Cashew Shrimp (with Delicious Brown Sauce!) - Rasa Malaysia egg whites, oyster sauce, shaoxing wine, snap/snow peas, cornstarch, sesame seed oil, oil, cashew, white peppercorn, ginger root, paddy straw mushroom, carrot, shrimp, salt, sugar, water Cashew Shrimp - Tasty Chinese stir-fry recipe made with shrimp and cashew nuts. Easy cashew shrimp recipe that you can make at home. Marinate the shrimp with the Marinade, for 15 minutes. Combine all ...
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| Tom Yum with Shrimp & Chicken - Easy Thai Soup Under 30 Minutes! chicken, chicken stock, lemongrass, kaffir lime leaves, galangal, coriander leaf, green chili, lime, paddy straw mushroom, shallot, garlic, tomato, shrimp, salt, fish sauce, sugar If you love tom yum soup, this recipe shows you how to make it in just a few short minutes and make it taste like you've been simmering for hours! Trim off the top third and root of the lemongrass...
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| Thai Green Curry Shrimp Soup Recipe - Food.com chinese cabbage, curry paste, tamarind, paddy straw mushroom, carrot, green beans, shrimp, fish sauce, palm sugar, brown sugar This is a great soup that you can make a meal out of itself. Just serve the soup over a mound of cooked jasmine rice. Serving Size: 1 (177) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Chinese Style Shrimp Recipe - Food.com oyster sauce, chicken stock, cornstarch, sesame seed oil, oil, white peppercorn, ginger root, paddy straw mushroom, mushrooms, spring onion, shrimp, soy sauce, salt, sugar, wine, water Try Chinese Style Shrimp from Food.com. - 7457 Serving Size: 1 (701) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 4037.7 Calories from Fat 3992 g 99 % Total Fat 443.6 g 682 %...
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| Thai Shrimp Curry Recipe - Food.com curry paste, peanut oil, mint, lemongrass, basil, coconut milk, lime, paddy straw mushroom, water chestnut, spring onion, sweetcorn, shrimp, salt, fish sauce, brown sugar From the Food network's kitchen cookbook Making It Easy. The photo makes me want to eat the page! Can't wait to try this! Serve with hot cooked Jasmine rice, garnished with sliced scallions. S...
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| Asian Miracle diet soup Recipe - Food.com chili dried/powder, chicken stock, vegetables, cornstarch, peanut oil, ginger root, coriander, paddy straw mushroom, bamboo shoots, garlic, spinach, shrimp, soy sauce, rice vinegar, firm tofu, sugar Try Asian Miracle diet soup from Food.com. - 32005 Serving Size: 1 (304) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 109.3 Calories from Fat 27 g 25 % Total Fat 3.1 g 4 % ...
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| Hearty Asian-Style Soup Recipe - Food.com light soy sauce, chili dried/powder, chicken stock, vegetables, cornstarch, peanut oil, ginger root, coriander leaf, paddy straw mushroom, bamboo shoots, garlic, spinach, shrimp, rice vinegar, firm tofu, sugar This is a wonderful soup that I found online. It is 2 WW points per cup. It does not taste diet at all. I halved the recipe because 20 cups seemed like too much for me. I left out the bamboo shoots as...
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| Tom Yam Goong | Recipes Wiki | Fandom pak chee farang, lemongrass, kaffir lime leaves, coriander leaf, chili pepper, paddy straw mushroom, shallot, tomato, shrimp, salt, fish sauce, lime juice, water Place water in 3-quart saucepan. Add lemon grass , lime leaves and shallot and bring to boil. Add chiles and shrimp . Cook 2 minutes. Add straw mushrooms , lime juice , fish sauce and salt . Add t...
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| Lemongrass thai soup with shrimp Recipe | SparkRecipes shiitake mushroom, chicken stock, coriander, jalapeno, paddy straw mushroom, shrimp, fish sauce, sugar, lime juice also add chili oil (about 1 tsp) and lemongrass and ginger; spicy bring 8 c of chicken stock to a boil, add 2 stalks of lemongrass and ginger that have been crushed, boil for 5 minutes, add straw mush...
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| Spicy Thai Shrimp Soup (Tom Yum Goong) Recipe | SparkRecipes peanut, lemongrass, kaffir lime leaves, galangal, coriander leaf, red chili, chili pepper, lime, paddy straw mushroom, spring onion, shrimp, fish sauce, pasta, lime juice, water Recipe taken from Cooking Light. A wonderful dish for the winter. Peel and devein shrimp, reserving shells. Combine shrimp shells and 6 cups water in a Dutch oven; bring to a simmer. Cook 1 hour. Str...
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