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Recipe: Kosai or Akara, West African bean cakes peanut oil, palm oil, red peppercorn, red chili, black-eyed pea, onion, salt Try my recipe for spicy fried bean cakes West African style. You may know them as kosai or akara. Soak black-eyed peas overnight, or about 8 hours. Drain peas and remove skins. This takes a while. Yo...
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| Recipe: Jollof Rice with Vegetables tomato paste, green pepper, peanut oil, palm oil, thyme, red peppercorn, pepper, dried ginger, onion, tomato, aubergine/eggplant, cabbage, salt, rice, stock or broth, brown sugar Try this vegetarian recipe for the traditional West African dish, jollof rice. Prepare cabbage and eggplant first. Peel eggplant, cut into 3 ⁄ 4 inch cubes, and fry in 3 tablespoons of peanut o...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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