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Sese Plantains (Cameroon) Recipe | CDKitchen.com palm oil, cashew, cooking banana, chili pepper, onion, tomato, salt, stock or broth, water A recipe for Sese Plantains (Cameroon) made with plantains, water, tomatoes, hot pepper, onion, vegetable bouillon, oil, salt, cashew Peel and cut each plantain into 6 rounds. Put into a saucepan with...
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| Kuka Soup | Recipes Wiki | Fandom leafy and salad vegetables, palm oil, chili pepper, tomato, fish, salt, stock or broth, water It serves 4. A Northern Nigeria speciality. This green soup is made with powdered baobab leaves and thickened lightly with dried okro. Very tasty and serve well with tuwo shinkafa. 225 g / 8 oz kuka l...
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Agushi Soup | Recipes Wiki | Fandom palm oil, pepper, onion, garlic, tomato, bitterleaf, shrimp, fish, salt, stock or broth, meat Various Egusi (also called agusi, agushi, egushi) soups are favorites in Western Africa. The soup is thickened with flour ground from seeds of a species of Cucurbitaceae (which includes gourds, melons...
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| Chicken with Egusi | Recipes Wiki | Fandom chicken, tomato sauce, tomato paste, red pepper, chicken stock, peanut oil, palm oil, oil, pepper, parsley, cayenne pepper, onion, tomato, salt, stock or broth, water This chicken soup is thickened with flour ground from seeds of a melon or gourd (species of cucurbitaceae) called egusi. 2 – 3 tbsp palm oil, peanut oil, or other oil for frying chicken 1 chicke...
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| Recipe: Jollof Rice with Vegetables tomato paste, green pepper, peanut oil, palm oil, thyme, red peppercorn, pepper, dried ginger, onion, tomato, aubergine/eggplant, cabbage, salt, rice, stock or broth, brown sugar Try this vegetarian recipe for the traditional West African dish, jollof rice. Prepare cabbage and eggplant first. Peel eggplant, cut into 3 ⁄ 4 inch cubes, and fry in 3 tablespoons of peanut o...
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