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 Cassava leaves with dried smoked fish recipe : SBS Food
palm oil, peanut, cassava, spring onion, celery, aubergine/eggplant, fish, salt, water
Prepare leaves by removing stems. Place leaves in a bowl and pour boiling hot water over them (this removes the toxins in the leaves). Squeeze remaining water from the leaves and pound them in a morta...
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|  Chicken Ximxim | Recipes Wiki | Fandom
chicken, green pepper, palm oil, peanut, parsley, coconut milk, onion, garlic, tomato, shrimp, salt, water
2 lb dried shrimps, soaked overnight, ground (you can replace by cooked shrimps) 1 lb roasted peanuts (chopped in a food processor) 2 tablespoon chopped parsley 1 chopped Onion 1/2 green pepper, chopp...
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 Island Jollof Rice Recipe | Food & Wine
chicken thigh, red onion, tomato paste, turkey bacon, red bell pepper, palm oil, olive oil, peanut, curry powder, five-spice powder, thyme, parsley, mint, ginger root, cayenne pepper, chili pepper, cumin, bay leaf, coconut milk, lime, carrot, spring onion, garlic, tomato, spinach, mustard greens, cabbage, crayfish, trout, mackerel, fish, salt, rice, water
The layered, deliciously complicated flavor of Jollof rice is beloved across West Africa. In this version from Marcus Samuelsson and Tamie Cook, smoked fish, coconut milk, and curry powder deliver a t...
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