Recipe: Kosai or Akara, West African bean cakes peanut oil,    palm oil,    red peppercorn,    red chili,    black-eyed pea,    onion,    salt Try my recipe for spicy fried bean cakes West African style. You may know them as kosai or akara. Soak black-eyed peas overnight, or about 8 hours.   Drain peas and remove skins. This takes a while. Yo...

Recipe: Jollof Rice with Vegetables tomato paste,    green pepper,    peanut oil,    palm oil,    thyme,    red peppercorn,    pepper,    dried ginger,    onion,    tomato,    aubergine/eggplant,    cabbage,    salt,    rice,    stock or broth,    brown sugar Try this vegetarian recipe for the traditional West African dish, jollof rice. Prepare cabbage and eggplant first. Peel eggplant, cut into 3 ⁄ 4 inch cubes, and fry in 3 tablespoons of   peanut o...

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