Aged sirloin steak with Thai salad and toasted hazelnuts recipe - BBC Food beef sirloin steak,    red cabbage,    red onion,    olive oil,    hazelnut,    sesame seed,    pepper,    mint,    ginger root,    coriander leaf,    red chili,    coconut,    lime,    pear,    garlic,    soy sauce,    salt,    fish sauce,    palm sugar This steak recipe works as a quick and easy midweek supper or a dinner party main. If you'd rather not use an aged sirloin steak, one that hasn't been aged will work well, too. Season the stea...

Salmon with a quinoa salad and ginger sauce recipe - BBC Food red onion,    chili dried/powder,    quinoa,    olive oil,    rapeseed oil,    tamarind,    sesame seed,    pepper,    mustard seed,    mint,    ginger root,    curry leaf,    coriander,    green chili,    cumin,    basil,    asafoetida,    lemon,    sultana,    zucchini/courgette,    tomato,    cauliflower,    salmon,    salt,    palm sugar A healthy and filling dish with lots of delicious veggies and plenty of protein to keep you feeling full. For the ginger sauce, heat 2 tablespoons of oil in a frying pan. Fry the cumin seeds over a l...

Lemongrass, Ginger, and Sesame Biscuits Recipe - Food.com butter,    egg yolks,    sesame seed,    nutmeg,    lemongrass,    cloves,    cinnamon,    cardamom,    dried ginger,    palm sugar,    sugar,    water,    flour Adapted from the Australian Women's Weekly: Cookies Serving Size: 1 (15) g   Servings Per Recipe: 38   AMT. PER SERVING % DAILY VALUE   Calories: 66.4   Calories from Fat 28 g 43 %   Total Fat 3.2 g 4 ...

Sugar-cured prawns with hot and sour pineapple recipe - BBC Food butter,    chili paste,    sesame seed oil,    oil,    sesame seed,    ginger root,    coriander leaf,    red chili,    pineapple,    lime,    sweet potato,    spring onion,    garlic,    prawn,    white wine vinegar,    salt,    fish sauce,    palm sugar,    sugar,    creme freche Fried sweet potatoes, sticky hot and sour pineapple and cured prawns make this an exotic hot and sour supper. Combine the prawns with the sugar, salt and lime zest. Cover and leave to cure in the frid...

Imperial Fondue Dipping Sauces II Recipe - Food.com rice wine,    miso,    cornstarch,    sesame seed oil,    sesame seed,    ginger root,    chili pepper,    garlic,    mustard,    peanut butter,    worcestershire sauce,    vinegar,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    palm sugar,    brown sugar,    sugar,    sake,    water This is a further selection of Dipping Sauces to be eaten with Imperial Fondue. Two of the sauces are heated on the stove top, and the other briefly utilises the microwave oven. Serve each sauce in a ...

Vietnamese Spiced Prawn Fritters on Lemongrass Sticks shrimp paste,    dark soy sauce,    cornstarch,    sesame seed oil,    sesame seed,    perilla,    lemongrass,    ginger root,    coriander,    green chili,    sweet basil,    shallot,    spring onion,    garlic,    prawn,    soy sauce,    fish sauce,    palm sugar,    sugar In a food processor add the Thai shallots, spring onions, grated ginger, birds eye chilli, garlic, palm sugar, shrimp paste, fish sauce, soy sauce and half the prawns and blitz with the 2 tbsp of corn...

Azalina's Rollie chicken breast,    stone fruits,    red onion,    curry powder,    tamarind,    star anise,    sesame seed,    mint,    lemongrass,    lemon basil,    kaffir lime leaves,    ginger root,    fennel seeds,    coriander,    cloves,    red chili,    cayenne pepper,    cinnamon,    cumin,    pineapple,    coconut milk,    nectarine,    shallot,    spring onion,    kohlrabi,    garlic,    cucumber,    cauliflower,    salt,    noodles,    pasta,    spring roll,    palm sugar,    lime juice,    kalamansi juice,    black sesame seeds For the filling, heat one tablespoon of olive oil in a pan, add in the onion, garlic, ginger, star anise, cinnamon, cardamom and cloves. Saute them until the spices release great smells. Add in curry ...

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