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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 palm sugar
 cardamom

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picture of recipeDukkah-crusted chicken with Moroccan tomato and cardamom sauce - Recipes - delicious.com.au
chicken breast,    chicken stock,    orange peel,    olive oil,    turmeric,    kaffir lime leaves,    ginger root,    cinnamon,    cardamom,    basil,    orange,    lemon,    onion,    garlic,    tomato,    dukkah,    palm sugar,    buttermilk
Tender chicken breasts are given a Morrocan twist in this saucy dukkah chicken recipe.
1.   For the sauce, heat the olive oil in a pan over medium heat, add the onion and cook, stirring occasionally, u...


picture of recipeGrilled Pineapple with Coconut Black Sticky Rice Recipe | EatingWell
cardamom,    pineapple,    coconut milk,    salt,    rice,    palm sugar,    brown sugar,    water
A take on the classic Southeast Asian dessert of fresh mango with coconut white sticky rice, this version has grilled pineapple served over cardamom-infused coconut black sticky rice. The consistency ...


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picture of recipeSpiced citrus syrup cake recipe | delicious. magazine
butter,    sunflower oil,    almond,    vanilla extract,    ginger root,    coriander seed,    cardamom,    orange,    lemon,    eggs,    baking powder,    palm sugar,    sugar
Preheat the oven to 180 C/fan 160 C/gas 4. Grease and line the base of a 23cm springform cake tin with baking paper. In a mixing bowl, combine the caster sugar, ground almonds, baking powder and groun...


picture of recipeGround Turkey, Sweet Potato & Pea Curry Recipe - Food.com
tomato paste,    chili dried/powder,    ground turkey,    oil,    garam masala,    turmeric,    ginger root,    chili pepper,    cinnamon,    cumin,    cardamom,    peas,    coconut milk,    sweet potato,    onion,    garlic,    salt,    palm sugar,    brown sugar,    water,    ghee
This recipe was somewhat inspired by Banriona's Recipe #408979, which I thought was a great Americanized twist on a classic Lebanese recipe. In the same vein, this is like a flavorful Indian curry...


picture of recipeBeef Rendang - A Mouthwatering Indonesian Curry from Cook Eat World
beef rump steak,    shrimp paste,    red onion,    chili dried/powder,    oil,    turmeric,    star anise,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    fennel seeds,    coriander seed,    cumin,    cardamom,    coconut milk,    coconut,    shallot,    garlic,    salt,    palm sugar,    brown sugar
The Beef Rendang is Royalty within the curries of South East Asia. Meltingly delicious and decadent - get the recipe at cookeatblog.com
To make the paste   Add all the paste ingredients to a blender or...


picture of recipeBeef rendang roti wraps | Curry recipes | SBS Food
beef chuck steak,    oil,    tamarind,    star anise,    lemongrass,    ginger root,    galangal,    cloves,    chili pepper,    cinnamon,    cardamom,    coconut milk,    coconut,    carrot,    shallot,    onion,    garlic,    cucumber,    peanut butter,    white vinegar,    salt,    palm sugar,    brown sugar,    sugar,    water,    flour
A rich beef curry, crunchy carrot, fresh cucumber and a nutty satay sauce are wrapped up in tender roti.
Roti dough resting time: overnight   The following recipe has been edited and may differ slightl...


picture of recipeLemongrass, Ginger, and Sesame Biscuits Recipe - Food.com
butter,    egg yolks,    sesame seed,    nutmeg,    lemongrass,    cloves,    cinnamon,    cardamom,    dried ginger,    palm sugar,    sugar,    water,    flour
Adapted from the Australian Women's Weekly: Cookies
Serving Size: 1 (15) g   Servings Per Recipe: 38   AMT. PER SERVING % DAILY VALUE   Calories: 66.4   Calories from Fat 28 g 43 %   Total Fat 3.2 g 4 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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