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Recipe Categories: appetizer,main,side
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 palm sugar
 shallot

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picture of recipeMung Bean Cake With Coconut Milk Recipe - Food.com
canola oil,    mung bean,    coconut milk,    shallot,    eggs,    palm sugar,    brown sugar
I found this recipe years ago, but don't remember where. I have made it a few times to accompany an Asian meal, and it has always been well-received. Don't let the shallots scare you off. They...

recipes with the same ingredients...
Kanum Ma Kang Mung Bean Cake With Fried Shallot Recipe


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
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 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeChilli Jam Recipe - Food.com
oil,    tamarind,    chili pepper,    shallot,    garlic,    sweet pepper,    palm sugar,    brown sugar,    lime juice
This one's for you if you like sweet chilli sauce, only it's ten times nicer. Very easy to make and it keeps for a while in the fridge too. Spices up stir-fries any day!
Serving Size: 1 (112) ...


picture of recipeChicken Satay Recipe - Food.com
chicken breast,    curry paste,    peanut oil,    peanut,    turmeric,    pepper,    coriander seed,    cumin,    coconut milk,    shallot,    soy sauce,    salt,    fish sauce,    palm sugar,    brown sugar,    sugar,    whisky,    condensed milk
Recipe by Jean-Georges Vongerichten. The Ultimate chicken satay
Serving Size: 1 (201) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 463.5   Calories from Fat 290 g 63 %   Total Fa...


picture of recipeThai Sweet Chili Sauce Recipe
ginger root,    chili pepper,    shallot,    garlic,    salt,    rice vinegar,    fish sauce,    palm sugar,    water
A sweet chili sauce for grilled Thai foods! I love to make my own condiments, and I find this to be much better than what I can get in the stores-- must be the lack of preservatives. In the event that...


picture of recipeFamous Thai Seafood dish Recipe by PairojK | ifood.tv
chicken stock,    oil,    tamarind,    coriander,    red chili,    chili pepper,    shallot,    spring onion,    tomato,    prawn,    fish sauce,    palm sugar
Full flavour and collour dish
Deep fried prawn to cook and set aside.   Heat wok then add oil then put shallot allow cook to brawn.   Add tomatoes and chicken stock then add fish sauce, palm sugar and t...


picture of recipePrawn skewers with chilli lime salt - Recipes - delicious.com.au
chili dried/powder,    sunflower oil,    ginger root,    red chili,    lime,    shallot,    garlic,    prawn,    fish sauce,    palm sugar,    sugar
Escape the hustle and bustle with this exotic lunch idea that will satisfy your tastebuds.
1.   Soak 12 bamboo skewers or disposable wooden chopsticks in cold water for at least 30 minutes.   2.   Combin...


picture of recipeThom Ka Gai Soup Recipe Video by videojug | ifood.tv
chicken breast,    chicken stock,    galangal,    coriander,    red chili,    coconut milk,    paddy straw mushroom,    shallot,    fish sauce,    palm sugar,    lime juice
Let the Boss help you rustle up this hot and sour soup made with coconut and chicken. A satisfying winter warmer.
MAKING:   In blender, blend coconut milk, stock, fish sauce, cilantro, chiles, shallots...


picture of recipeLaotian Marinaded Fried Quail - Easy Delicious Recipe
oyster sauce,    oil,    pepper,    shallot,    garlic,    quail,    salt,    fish sauce,    palm sugar
Learn how to make flavorful fried quail with delicious marinade. It's really easy to make and goes really well with a bowl of rice.
Clean and pat dry the quail and dry out the inside. Add salt and...


picture of recipeAuthentic Vietnamese Fried Quail - Chim Cut Chien
oyster sauce,    oil,    red chili,    shallot,    garlic,    quail,    fish sauce,    palm sugar
This is a delicious crispy, fried quail recipe that is renowned in the streets of Vietnam. Small quail that can be eaten while that is marinaded in the sweetness of oyster sauce balanced with fish sau...


picture of recipeScallop Ceviche Recipe | olivemagazine
hot sauce,    olive oil,    coriander leaf,    avocado,    lime,    shallot,    tomato,    scallop,    salt,    palm sugar,    brown sugar
Try our scallop ceviche recipe. This ceviche recipe with scallops is an easy scallop recipe for an impressive starter recipe. Make our ceviche of scallops
STEP 1   Mix the marinade ingredients together...


picture of recipeMar Hor Recipe (Galloping Horse) | olivemagazine
peanut oil,    peanut,    coriander leaf,    red chili,    pineapple,    lime,    shallot,    peanut butter,    soy sauce,    fish sauce,    palm sugar,    brown sugar
Try our mar hor recipe. Our meat-free version of a classic Thai recipe is super quick and easy to make plus it makes for an easy Asian canape recipe.
STEP 1   Heat the oil in a frying pan and fry the s...


picture of recipeSon-in-Law eggs - Recipes - delicious.com.au
chicken stock,    peanut oil,    tamarind,    coriander leaf,    red chili,    lime,    shallot,    eggs,    fish sauce,    palm sugar
Even if you don't have a son-in-law, definitely try these Thai-style eggs.
1.   Pour peanut oil to 1cm deep in a wok or deep non-stick frying pan over medium-high heat. When hot, add whole eggs and...


picture of recipeThai Recipe: Son-In-Law Eggs - Rasa Malaysia
chili dried/powder,    oil,    peanut,    tamarind,    coriander,    shallot,    spring onion,    garlic,    eggs,    fish sauce,    palm sugar
Son-In-Law Eggs - The eggs are first hard-boiled, deep-fried, and then topped with tamarind sauce.
Deep-fried the eggs until the skin turns brown. Dish out and slice into halves. Arrange them on a pla...


picture of recipeChargrilled eggplant with pork recipe : SBS Food
oyster sauce,    shallot,    spring onion,    garlic,    bean,    aubergine/eggplant,    pork,    palm sugar
Chargrill the eggplant over charcoal or a gas flame for 10-15 minutes, or until blackened and soft.   On a chopping board, mince the pork and also chop the garlic and shallot using a heavy cleaver.   In...


picture of recipeBarramundi, lemongrass and lime leaves - Recipes - delicious.com.au
grape seed oil,    sunflower oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander,    green chili,    red chili,    lime,    shallot,    garlic,    palm sugar
Barramundi is the star here, complimented with a mix of spices and herbs.
1.   For the paste, place all ingredients and 2 tsp salt flakes in a food processor and whiz to a paste (add water, 1 tbs at a ...


picture of recipeThai Rice And Chicken Bundles - Steamed In The Instant Pot Recipe Video by Kravings.Blog | ifood.tv
chicken,    curry paste,    oil,    peanut,    white peppercorn,    coriander seed,    shallot,    garlic,    fish sauce,    rice,    palm sugar,    water
In this recipe, I roasted some jasmine rice with spices nuts, coarsely ground it and added it to a spicy Chicken gravy. The mixture is then added to strips of banana leaf and then steam cooked.
MAKING...


picture of recipeOne Bite Appetizer | Miang Kham | เมี่ยงคำ
shrimp paste,    peanut,    pepper,    lemongrass,    ginger root,    chili pepper,    coconut,    lime,    shallot,    shrimp,    fish sauce,    palm sugar
To Make the Sauce:   Start by roasting the shrimp paste. Spread it in a thick layer onto the surface of a banana leaf, fold the leaf into a package, and place it in an oven for approximately 10 minutes...


picture of recipeThe Essential Recipe for Vietnamese Pork Chops - Suon Nuong
pork shoulder,    msg,    lemongrass,    shallot,    garlic,    salt,    fish sauce,    palm sugar,    brown sugar
Learn how to make these delicious restaurant worthy grilled or pan-seared sweet and savory pork chops that are the quintessential staple at Vietnamese restaurants. They are perfect for any weeknight d...


picture of recipeTapioca Dumplings - Sakoo Yat Sai ສະຄູຍັດໃສ
ground pork,    dark soy sauce,    tapioca,    oil,    peanut,    radish,    shallot,    garlic,    salt,    fish sauce,    palm sugar
Sakoo Yat Sai is a tapioca dumpling with a caramelized pork filling. It's so easy to make these tasty appetizer. Learn the recipe here.
On medium heat, add the oil to a fry pan and sauce the garli...


picture of recipeLao Jeow Bong - Chili Paste Dipping Salsa
tamarind,    galangal,    chili pepper,    shallot,    garlic,    salt,    pork rind,    fish sauce,    palm sugar
Jeow Bong is a Lao traditional paste that is versatile, warming and distinctively unique to the region. Due to it's bold flavors and ability to be paired with just about anything.
Roast the shallo...


picture of recipeThai Lemongrass Salad | Yum Takrai | ยำตะไคร้
ground pork,    cashew,    mint,    lemongrass,    coriander,    chili pepper,    shallot,    shrimp,    fish sauce,    palm sugar,    lime juice
Start by dry roasting your cashews and dried shrimp. Heat a large flat pan over medium heat, and add these ingredients, separately, stirring around the pan until they are toasted on both sides. Remove...


picture of recipeSpicy Papaya Salad - Thai Recipes - Easy & Healthy Recipes | House & Garden
peanut,    red chili,    papaya,    shallot,    garlic,    prawn,    fish sauce,    palm sugar,    lime juice
Spicy Papaya Salad - salad recipes on HOUSE by House & Garden
Step 1   Peel the papaya, halve lengthways and remove seeds. Finely slice or shred the flesh.   Step 2   Put the garlic, shallots and 1/2...


picture of recipeHow To Make Pad Thai Sauce - Simple And Delicious - Kravings Recipe Video by Kravings.Blog | ifood.t
chili flavored oil,    tamarind,    lime,    shallot,    garlic,    fish sauce,    palm sugar,    water
This delicious Pad Thai sauce contains Palm Sugar, Tamarind, Lime juice, Shallots, Garlic and Fish sauce.
MAKING:   1. Prepare the sauce by boiling the water and adding the palm sugar and the tamarind....


picture of recipeGordon Ramsay's Malaysian Chicken Curry Recipe - Food.com
chicken thigh,    light soy sauce,    chicken stock,    oil,    turmeric,    star anise,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    cinnamon,    coconut milk,    shallot,    onion,    garlic,    green beans,    salt,    fish sauce,    palm sugar,    brown sugar
This recipe came highly recommended and intrigued me as the spice combination was different to any curry I have made. Which if I may say so myself, is a few. That and the fact our household loves a go...


picture of recipeIndonesian Chicken in Galangal-Tomato Sauce Recipe - Food.com
chicken breast,    tomato sauce,    brown rice,    peanut oil,    macadamia nut,    turmeric,    lemongrass,    galangal,    coriander leaf,    chili pepper,    lime,    shallot,    garlic,    fish sauce,    palm sugar,    brown sugar
A spicy-sweet chicken dish that has a very unique flavor from the galangal root. Galangal can be hard to find, so ginger makes a decent substitute. The dish will taste different though, and the pepper...


picture of recipePad thai with prawns - Recipes - delicious.com.au
peanut oil,    peanut,    coriander leaf,    red chili,    shallot,    spring onion,    garlic,    bean sprouts,    prawn,    eggs,    fish sauce,    tofu,    noodles,    palm sugar,    brown sugar,    lime juice
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Place noodles in a bowl and pour ...


picture of recipeChiang Mai Curried Noodle and Chicken Soup (Kao Soi Gai) Recipe - Thai.Food.com
chicken leg,    dark soy sauce,    light soy sauce,    turmeric,    ginger root,    coriander seed,    coriander leaf,    red chili,    coconut cream,    shallot,    spring onion,    garlic,    salt,    noodles,    stock or broth,    palm sugar,    water
Haw Muslim traders from the south of China probably brought this dish to Chiang Mai (in northern Thailand). This version is based on one in David Thompson's authoritative book, Thai Food, and is p...


picture of recipeBanana flower salad recipe : SBS Food
chicken breast,    chili dried/powder,    chili paste,    cashew,    coriander leaf,    red chili,    banana,    coconut milk,    shallot,    shrimp,    prawn,    fish sauce,    palm sugar,    lime juice
Soaking time 5 minutes   Bring 500 ml of water to the boil. Add the chicken, reduce the heat to a simmer and poach for 5 minutes. Add the prawns and continue poaching for 3 minutes, until cooked throug...


picture of recipeChicken noodle curry (khao soi) | Chicken recipes | SBS Food
chicken thigh,    shrimp paste,    chili dried/powder,    oil,    curry powder,    turmeric,    ginger root,    coriander,    coconut cream,    coconut milk,    coconut,    shallot,    spring onion,    garlic,    soy sauce,    noodles,    palm sugar,    jaggery,    water
To make the spice paste, using a mortar and pestle or food processor, pound or process all the ingredients except the curry powder until a fine paste forms. Mix in the curry powder and set aside.   Pou...


picture of recipePineapple and wombok slaw with crispy noodles recipe - Recipes - delicious.com.au
sesame seed oil,    oil,    peanut,    red chili,    thai basil,    pineapple,    mango,    shallot,    garlic,    fish sauce,    noodles,    palm sugar,    brown sugar,    lime juice
You will need a deep-frying thermometer for this recipe.
1.   To make the crispy noodles, gently pull noodles apart (this takes a little pulling and tugging to loosen them) and shape to form 2 nests, r...


picture of recipeBanana blossom and green papaya salad | Vegan salad recipes | SBS Food
peanut,    vietnamese coriander,    mint,    red chili,    banana,    papaya,    lime,    carrot,    shallot,    garlic,    bean sprouts,    fish sauce,    palm sugar,    lime juice
Soaking time: 30 minutes   1. Rub a chopping board and sharp knife with the cut side of the lime. Fill a bowl with water and squeeze the remaining lime juice into the water, to make an acidulated water...


picture of recipeThai Beef Salad (Yum Nua) - Cook Eat World
beef ribeye steak,    peanut,    white peppercorn,    mint,    coriander,    red chili,    chili pepper,    lime,    shallot,    spring onion,    tomato,    cucumber,    fish sauce,    palm sugar,    sugar,    water
Yum Nua (Thai Beef Salad) has a burst of authentic Thai flavour, colour and texture and it's ready in 10 minutes. Learn how...
To make the marinade   Combine the sugar, fish sauce and pepper and th...


picture of recipeBurmese Lemongrass Chicken Curry | Wandercooks
chicken,    chili dried/powder,    oil,    turmeric,    lemongrass,    ginger root,    shallot,    garlic,    tomato,    fish sauce,    palm sugar,    brown sugar,    water
Burmese Lemongrass Chicken Curry features juicy chicken simmered down with fresh lemongrass and aromatic spices for an easy weeknight curry.
Heat the vegetable oil in a large non-stick wok or frying p...


picture of recipeGreen curry mussels - Recipes - delicious.com.au
sunflower oil,    lemon myrtle,    lemongrass,    kaffir lime leaves,    ginger root,    coriander,    green chili,    red chili,    thai basil,    coconut milk,    lime,    shallot,    onion,    garlic,    mussel,    bread,    palm sugar
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   For the green curry paste, place ...


picture of recipePrawn and chicken lettuce cups with sweet chilli dressing - Recipes - delicious.com.au
chicken,    sunflower oil,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    green chili,    red chili,    lime,    shallot,    garlic,    prawn,    rice vinegar,    fish sauce,    palm sugar,    sugar
Excite your tastebuds with the spicy sweet chilli flavour of these prawn and lettuce cups.
1.   For the dressing, place chilli, rice vinegar, caster sugar and garlic in a food processor with 2 tsp salt...


picture of recipeTofu and mushroom pad Thai recipe | delicious. magazine
light soy sauce,    peanut oil,    oil,    tamarind,    coriander leaf,    chives,    red chili,    lime,    mushrooms,    carrot,    shallot,    spring onion,    garlic,    eggs,    firm tofu,    noodles,    palm sugar
Place the noodles in a large bowl and pour over warm water to cover. Leave to soak for 20 minutes or until soft, then drain.   Meanwhile, make the sweet-and-sour paste. Mix the tamarind paste with a li...


picture of recipeOne-pan Thai green salmon recipe | BBC Good Food
curry paste,    vegetable stock,    oil,    lemongrass,    coriander,    green chili,    thai basil,    coconut milk,    lime,    potato,    shallot,    spring onion,    zucchini/courgette,    spinach,    salmon,    fish sauce,    noodles,    rice,    palm sugar
Try this creamy one-pan Thai green salmon when you're next entertaining. The fresh flavours are enhanced with the sweet roasted shallots and potatoes
STEP 1   Heat the oven to 200C/180C fan/ gas 6....


picture of recipeBurmese Eggplant Curry - Khayan Thee Hnut | Wandercooks
chili dried/powder,    oil,    peanut,    turmeric,    shallot,    garlic,    tomato,    aubergine/eggplant,    shrimp,    salt,    fish sauce,    palm sugar,    brown sugar,    water
This flavour-packed Burmese Eggplant Curry recipe features soft, melty eggplants stuffed with a savoury blend of rich tomato and spices.
Wash and dry the eggplants . Slice them down the centre from bo...


picture of recipeSpiralized Pad Thai - Itsu | Healthy Recipes | House & Garden
peanut oil,    peanut,    chives,    red chili,    radish,    shallot,    garlic,    bean sprouts,    zucchini/courgette,    prawn,    eggs,    soy sauce,    fish sauce,    palm sugar,    maple syrup,    agave syrup,    lime juice
Discover what to do with your spiralizer on HOUSE - design, food and travel by House & Garden, including this healthy Pad Thai recipe.
Step 1   Mix all the sauce ingredients together in a bowl unti...


picture of recipeYum Nua - Thai Beef Salad Recipe | SparkRecipes
sweetener,    chili paste,    oil,    pepper,    mint,    lemongrass,    coriander,    shallot,    spring onion,    garlic,    cucumber,    lettuce,    beef,    salt,    fish sauce,    palm sugar,    lime juice
Spicy salad with beef, cucumbers, romaine, mint, cilantro and a spicy dressing.
Start making the dressing by getting out blender and adding the garlic, Siracha, lemongrass, fish sauce, lime juice, and...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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