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Smoky Baked Beans with Pomegranate Molasses Recipe by stephenlinn | ifood.tv pomegranate molasses, chili dried/powder, canola oil, red peppercorn, paprika, cumin, kidney bean, onion, garlic, tomato, salt, tomato ketchup/catsup, brown sugar, pama 1. Preheat oven to 325 degrees 2. Heat oil in small skillet over medium heat. Add onion, saute 6 minutes or until tender. Add garlic, and saute 1 minute. 3. Add ketchup and next nine ingredients (th...
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