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Blueberry, almond butter and cream pancakes recipe - BBC Food pancake, blueberry jam/preserve, almond butter, double cream Pancakes with blueberry jam and almond butter are a match made in heaven - especially when topped with whipped cream! Whip the cream until soft peaks form when the whisk is removed. Dribble the almon...
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| Crispy Pancake Rolls Recipe by Isabella | ifood.tv butter, chicken, egg yolks, pancake, mixed herbs, olive oil, pepper, parsley, onion, eggs, salt, bread crumbs, double cream, milk These crisp pancake rolls are perfect for serving for breakfast. I make these pancake rolls often and they are very filling and savory. Flavored with mixed herbs and filled with chicken along with egg...
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Beef Wellington | Community Recipes | Nigella's Recipes | Nigella Lawson liver pate, heavy cream, pancake, puff pastry, beef stock, olive oil, parsley, mushrooms, eggs, beef, cream cheese, red wine, double cream Beef Wellington is a community recipe submitted by ChrisRSA and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Preheat the oven at 220C Prepare a ro...
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| Pancakes with Strawberries & Toffee Sauce | Annabel Karmel toffee, butter flavoring, pancake, sunflower oil, vanilla extract, strawberry, eggs, cream cheese, brown sugar, sugar, double cream, milk, flour Treat yourself and your family to these heavenly Pancakes with Strawberries & Toffee Sauce. Perfect recipe for an extra special Pancake Day! Measure the caster sugar and flour into a bowl. Make a ...
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| Spinach and ricotta pancakes with spicy red pepper sauce recipe | delicious. magazine egg yolks, pancake, red pepper, vegetable stock, ricotta cheese, olive oil, nutmeg, red chili, onion, garlic, spinach, cheese, lemon juice, double cream This savoury recipe sees thin crepes stuffed with spinach and ricotta, then covered and baked in a spicy red pepper sauce. Preheat the oven to 180 C/fan160 C/gas 4. Put a colander in the sink, then ti...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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