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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pancetta
 olive

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeCod with olives & crispy pancetta recipe | BBC Good Food
pancetta,    olive,    sun dried tomatoes,    tomato,    cod
With just a can of chopped tomatoes, a fillet of cod and some final flourishes, you can whip up this simple fish supper in a matter of minutes
STEP 1   Mix the olives & sundried tomatoes with the c...


picture of recipeFusilli Rustica Recipe | CDKitchen.com
pecorino romano cheese,    cherry pepper,    pancetta,    red bell pepper,    chili dried/powder,    olive oil,    parsley,    oregano,    caper,    basil,    olive,    onion,    garlic,    tomato,    salt,    parmesan cheese,    pasta
A recipe for Fusilli Rustica made with olive oil, yellow onions, fresh flat-leaf parsley, garlic, red pepper flakes, pancetta
Heat the olive oil in a large skillet over medium-low heat. Add the onions...


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picture of recipePeach, crispy pancetta, olive and mozzarella salad recipe | delicious. magazine
butter,    red chicory,    pancetta,    olive oil,    rosemary,    dill,    olive,    peach,    shallot,    mustard,    sherry vinegar,    mozzarella cheese,    bread,    sugar
Sweet peaches, oozy mozarella and salty pancetta work really well in this summery mozzarella salad recipe – the perfect bbq side dish!
In a large frying pan, melt the butter over a medium-high h...


picture of recipeBrussels Sprouts with Pancetta, Chestnuts, & Olives Recipe | MyRecipes
butter,    chestnut,    sweet onion,    pancetta,    olive oil,    thyme,    sage,    pepper,    olive,    garlic,    brussels sprout,    salt
We loved this side in our Test Kitchen so much we were all fighting for the last savory bits. Prep: 15 minutes; Cook: 1 hour 5 minutes.
Instructions Checklist   Step 1   Heat oil in a large skillet over...


picture of recipeBaked Chicken With Lemon, Potato and Olives Recipe - Food.com
chicken,    red onion,    pancetta,    chicken stock,    olive oil,    pepper,    parsley,    bay leaf,    lemon,    olive,    potato,    salt
A Bill Granger recipe. Can be doubled easily. Can be made ahead and reheated.
Serving Size: 1 (767) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1186.5   Calories from Fat 635 g...


picture of recipeNorthern Italian Stuffed Roast Turkey Recipe - Food.com
chestnut,    pancetta,    olive oil,    pepper,    olive,    mushrooms,    turkey,    sausage,    salt,    flour
Once you make this turkey - It will be a standard on the table! The Italian Sausage stuffing is so good...
Serving Size: 1 (538) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 1...


picture of recipeBaked Rigatoni with Broccoli, Green Olives and Pancetta Recipe - Hugh Acheson | Food & Wine
butter,    pancetta,    ricotta cheese,    olive oil,    thyme,    pepper,    basil,    olive,    onion,    garlic,    tomato,    broccoli,    salt,    parmesan cheese,    pasta
This riff on baked ziti is perfect for spring with roasted tomatoes and creamy ricotta standing in for the traditional tomato sauce.
Instructions Checklist   Step 1   Preheat the oven to 425 and butter ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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