Wild Mushrooms and Pancetta | Healthy Recipes Wiki | Fandom butter,    pancetta,    porcini mushroom,    olive oil,    thyme,    tarragon,    pepper,    coriander,    shallot,    hen,    salt,    lemon juice Prep Time: 15 minutes Cook Time: 30 minutes Yields: 6-8 servings 1/2 pound chanterelles 1/2 pound porcini 1/2 pound hen of the woods 3 teaspoons unsalted butter 2 shallots, thinly sliced 2 ounces panc...

Bacon and tarragon chicken with barley and mushrooms recipe - Recipes - delicious.com.au pancetta,    chicken stock,    olive oil,    barley,    tarragon,    mushrooms,    onion,    whole chicken,    bacon This roasted pot dinner will be a family favourite. Recipe by Manu Fieldel. 1.   Preheat oven to 220 C. Heat half the oil in a large frypan over medium heat. Add onion and cook, stirring occasionally, ...

Creamy tarragon chicken & potato bake recipe | BBC Good Food butter,    chicken thigh,    mashed potato,    pancetta,    chicken stock,    olive oil,    tarragon,    onion,    mustard,    double cream,    flour This comforting, creamy tarragon chicken bake with fluffy mash is ideal for a family supper. You can speed up the prep by using ready-made mash STEP 1   Melt 20g of the butter in a flameproof casserole...

Pea, Pancetta & Tarragon Crostini Recipe | EatingWell pancetta,    lemon peel,    goat's cheese,    olive oil,    tarragon,    pepper,    peas,    shallot,    salt,    bread Up your healthy appetizer game and make this veggie-topped crostini recipe instead of go-to bruschetta. If you can't find tarragon, any soft herb, such as basil or dill, works well too. Instructio...

Spicy Grape-Ricotta Crostini Recipe | Bon Appetit pancetta,    chili dried/powder,    ricotta cheese,    olive oil,    tarragon,    pepper,    grape,    salt,    bread,    sugar When all else fails, just add toast. Cook pancetta in a medium skillet over medium heat, stirring occasionally, until crisp, about 5 minutes. Let cool on paper towels; crumble. Bring sugar and 2 Tbsp....

Mushroom & Leek Bread Pudding Recipe - Food.com butter,    heavy cream,    pancetta,    chicken stock,    dry sherry,    olive oil,    tarragon,    pepper,    parsley,    crimini mushroom,    leek,    eggs,    salt,    cheese,    bread I watched Ina Garten make this on the Today show a few weeks before Christmas 2013 and immediately was intrigued. I made this on Christmas and was met with great reviews from all that tried it. This i...

Risotto & Butternut Squash, Pancetta, & Jack Cheese Recipe | MyRecipes risotto rice,    pancetta,    chicken stock,    olive oil,    cooking spray,    pine nut,    tarragon,    pepper,    butternut squash,    onion,    garlic,    salt,    rice,    monterey jack cheese,    madeira,    fortified wine,    water Chardonnay is a varietal that's difficult to pair with foods. But the creamy, buttery sweetness of butternut squash makes a good complement to wine. The same is true of tarragon, which in small am...

Tarragon chicken with braised cannellini beans - Recipes - delicious.com.au chicken breast,    cannellini bean,    pancetta,    mascarpone,    chicken stock,    olive oil,    tarragon,    parsley,    lemon,    onion,    garlic,    green beans,    parmesan cheese,    white wine Tarragon has such a comforting scent - let it fill your kitchen with this easy, winning dish. 1.   Preheat the oven to 200 C.   2.   Combine the parmesan, mascarpone, tarragon, lemon zest and juice in a ...

Rick Stein Rabbit Stew | Secret France BBC2 lardon,    pancetta,    chicken stock,    tarragon,    pepper,    onion,    garlic,    rabbit,    mustard,    salt,    fat,    white wine,    creme freche,    flour,    ghee Rick Stein's rabbit stew is a taste of France with rich flavours of mustard and creme fraiche. As seen on his BBC2 series, Rick Stein's Secret France. Spread the rabbit joints with 2 tablespoo...

Risotto With Butternut Squash, Pancetta, and Jack Cheese Recipe - Food.com risotto rice,    pancetta,    chicken stock,    olive oil,    cooking spray,    pine nut,    tarragon,    pepper,    butternut squash,    onion,    garlic,    salt,    monterey jack cheese,    madeira,    fortified wine,    water Delicious comfort food from Cooking Light. Serving Size: 1 (512) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 410.4   Calories from Fat 99 g 24 %   Total Fat 11 g 16 %   Saturated...

Scallops with bacon and cabbage recipe - BBC Food butter,    pancetta,    chicken stock,    olive oil,    thyme,    tarragon,    pepper,    basil,    lemon,    carrot,    fennel,    celery,    celeriac,    cabbage,    scallop,    bacon,    salt,    white wine Salty bacon is the great match for sweet scallops. The perfect starter for when you want to make a good impression. Preheat the oven to 200C/180C Fan/Gas 6.   Put the thin rashers of bacon between two...

Chicken chasseur with mashed potato recipe - BBC Food butter,    chicken,    lardon,    pancetta,    tomato paste,    chicken stock,    olive oil,    tarragon,    pepper,    parsley,    button mushroom/champignon,    potato,    carrot,    shallot,    garlic,    tomato,    salt,    white wine,    milk A classic dish of tender chicken cooked in white wine, served with mash. For the chicken, season the chicken with salt and black pepper. Heat a large frying pan or saute pan until hot. Add the oil and...

Rick Stein's French rabbit stew recipe - BBC Food pancetta,    chicken stock,    tarragon,    pepper,    onion,    garlic,    bacon,    rabbit,    mustard,    salt,    fat,    white wine,    creme freche,    flour,    ghee Rick Stein's classic French rabbit stew recipe is flavoured with mustard and wine. Perfect for Sunday lunch or a dinner party. To make the rabbit stew, spread the rabbit joints with 2 tablespoons...

Pot-roasted veal breast with Austrian cabbage recipe - BBC Food butter,    champagne vinegar,    red onion,    pancetta,    beef stock,    olive oil,    tarragon,    rosemary,    parsley,    cloves,    caraway,    bay leaf,    onion,    garlic,    cabbage,    veal,    fat,    white wine Tender veal is slow-cooked with wine, herbs and garlic for a decadent take on a mid-winter roast dinner. Preheat the oven to 180C/160C Fan/Gas 4.   Heat the oil in a lidded, ovenproof pot. Season the ...

Chargrilled tarragon chicken, roast beetroot and crisp pancetta recipe - BBC Food chicken,    pancetta,    croutons,    chicken stock,    olive oil,    tarragon,    pepper,    beetroot,    mustard,    balsamic vinegar,    salt,    demerara,    double cream Preheat the oven to 200C/400F/Gas 6.   For the chicken, place the chicken fillets, olive oil and tarragon into a bowl and mix together. Season with salt and freshly ground black pepper.   Heat a griddle...

- EatingWell crostini,    pancetta,    lemon peel,    goat's cheese,    olive oil,    tarragon,    pepper,    peas,    shallot,    salt,    bread 1 To prepare crostini: Position racks in upper and lower thirds of oven; preheat to 350 F. Arrange bread on 2 large rimmed baking sheets. Brush both sides of bread with oil; season one side with 1 tea...

Chicken Meatloaf | Community Recipes | Nigella's Recipes | Nigella Lawson chicken thigh,    pancetta,    chili dried/powder,    lemon peel,    lemon thyme,    tarragon,    pepper,    fennel seeds,    peas,    onion,    asparagus,    eggs,    mustard,    worcestershire sauce,    salt,    bread crumbs,    honey,    cream,    water Chicken Meatloaf is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat oven to 200 C (180 C fan-forced)....

Asparagus and Bread Soup with Pancetta pancetta,    chicken stock,    olive oil,    tarragon,    pepper,    chives,    shallot,    onion,    garlic,    asparagus,    spinach,    salt,    bread,    lemon juice,    creme freche,    sour cream 1. In a large saucepan, sweat the pancetta with the olive oil until crispy and fully rendered, 5 minutes. Remove the pancetta from the pan and set aside. Add the onions, shallots and garlic. Lightly s...

Soft Shell Crab Sandwiches With Pancetta And Remoulade Recipe by admin | ifood.tv butter,    soft shell crab,    cornichon,    red onion,    pancetta,    brioche,    olive oil,    tarragon,    pepper,    caper,    tomato,    garden rocket,    mustard,    salt,    mayonnaise,    flour 1. In a small bowl, whisk the mayonnaise, cornichons, red onion, tarragon, capers and mustard. Season with salt and pepper.   2. In a large skillet, arrange the pancetta slices in a single layer. Place...

Deep-fried Egg with Pancetta and Endive Salad pancetta,    olive oil,    oil,    tarragon,    pepper,    apple,    shallot,    endive,    eggs,    mustard,    white wine vinegar,    salt,    panko bread crumbs,    flour Preheat the oven to 160 C (325 F), gas mark 3.   Boil the 4 eggs in a large saucepan of water for 5 minutes and then immediately plunge them into a bowl of iced water to stop them from cooking further....

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01