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Bengali Five-Spice Roasted Chicken & Vegetables Recipe | MyRecipes chicken thigh, chicken leg, yellow/orange bell pepper, red bell pepper, oil, panch phoran, ginger root, coriander seed, bay leaf, potato, carrot, garlic, salt, yogurt (plain), flour Baked in a very hot oven, the sauce reduces until the panch phoron seeds cling to the chicken and vegetables in chewy nubbins. Instructions Checklist Step 1 Heat oil in a small frying pan over mediu...
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| Potato Onion Tomato Curry Recipe by hiran.biswas | ifood.tv chili dried/powder, panch phoran, turmeric, ginger root, coriander, green chili, red chili, bay leaf, potato, onion, tomato, salt, sugar, water Potato cooked with tomatoes and onions in an authentic Bengali style. Easy to prepare and tastes very good. 1. For seasoning: Heat oil. Add panch phoron, bay leaf and whole red chili. Fry for 30 secon...
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Nadiya's lentil soup and soda bread recipe - BBC Food butter, bread flour, chili dried/powder, bicarbonate of soda, panch phoran, turmeric, coriander leaf, bay leaf, lentil, garlic, wholewheat flour, salt, buttermilk This lentil soup is one of the first recipes I was ever taught. The lentils are simply cooked and are served my five-spice soda bread. Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray wi...
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| Jackfruit curry with lemon rice recipe - BBC Food chili dried/powder, mustard oil, corn oil, oil, garam masala, panch phoran, turmeric, mustard seed, curry leaf, coriander seed, green chili, cumin, bay leaf, jackfruit, lemon, potato, onion, tomato, salt, rice, sugar Jackfruit is a healthy vegan meat replacement and works well in a curry where it can take on the rich flavours of the dish. To make the jackfruit curry, peel the jackfruit, remove the seeds and cut i...
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