Bengali Five-Spice Roasted Chicken & Vegetables Recipe | MyRecipes chicken thigh, chicken leg, yellow/orange bell pepper, red bell pepper, oil, panch phoran, ginger root, coriander seed, bay leaf, potato, carrot, garlic, salt, yogurt (plain), flour Baked in a very hot oven, the sauce reduces until the panch phoron seeds cling to the chicken and vegetables in chewy nubbins. Instructions Checklist Step 1 Heat oil in a small frying pan over mediu...
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| Jackfruit curry with lemon rice recipe - BBC Food chili dried/powder, mustard oil, corn oil, oil, garam masala, panch phoran, turmeric, mustard seed, curry leaf, coriander seed, green chili, cumin, bay leaf, jackfruit, lemon, potato, onion, tomato, salt, rice, sugar Jackfruit is a healthy vegan meat replacement and works well in a curry where it can take on the rich flavours of the dish. To make the jackfruit curry, peel the jackfruit, remove the seeds and cut i...
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