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 Keralan fish curry - Recipes - delicious.com.au
mixed spice, sunflower oil, panch phoran, turmeric, tamarind, ginger root, curry leaf, coriander leaf, red chili, cinnamon, cumin, coconut milk, lime, onion, tomato, fish, rice, sugar
This dish offers mild South Indian spice with a sour kick of tamarind.
1. Heat the sunflower oil in a large frypan over medium heat. Add the panch phoran and curry leaves, then cook, stirring, for 1-...
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|  Prawn saffron biryani recipe - BBC Food
butter, olive oil, panch phoran, five-spice powder, turmeric, saffron, parsley, red chili, cinnamon, lemon, onion, garlic, prawn, salt, rice
This saffron prawn biryani recipe is a lighter, zestier version of its meatier counterpart. A one-pot classic.
Put the rice, saffron, cinnamon and salt into a large saucepan with 1.5 litres/21 pints o...
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 Potato Onion Tomato Curry Recipe by hiran.biswas | ifood.tv
chili dried/powder, panch phoran, turmeric, ginger root, coriander, green chili, red chili, bay leaf, potato, onion, tomato, salt, sugar, water
Potato cooked with tomatoes and onions in an authentic Bengali style. Easy to prepare and tastes very good.
1. For seasoning: Heat oil. Add panch phoron, bay leaf and whole red chili. Fry for 30 secon...
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|  Panch Mishali Recipe by hiran.biswas | ifood.tv
oil, panch phoran, coriander, green chili, red chili, peas, potato, french beans, pumpkin, aubergine/eggplant, cabbage, salt, sugar, milk
Authentic Bengali vegetarian dish prepared using a mix of 5 vegetables.
1. Wash and cut all the vegetables into about 8 pieces. 2. Dice the whole red chilies. 3. Panch phoron is a mixture of equal q...
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