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Salmon Kalia in Panch Phoron Sauce Recipe | MyRecipes oil, garam masala, panch phoran, turmeric, paprika, ginger root, coriander leaf, chili pepper, potato, onion, garlic, zucchini/courgette, tomato, salmon, salt, yogurt (plain), water A favorite of the Bengalis in eastern India, kalia is traditionally made with the local, strong-tasting, freshwater fish called rui or katla, which belong to the carp family. We made this dish with sa...
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