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 Bengali Five-Spice Roasted Chicken & Vegetables Recipe | MyRecipes
chicken thigh, chicken leg, yellow/orange bell pepper, red bell pepper, oil, panch phoran, ginger root, coriander seed, bay leaf, potato, carrot, garlic, salt, yogurt (plain), flour
Baked in a very hot oven, the sauce reduces until the panch phoron seeds cling to the chicken and vegetables in chewy nubbins.
Instructions Checklist Step 1 Heat oil in a small frying pan over mediu...
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