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 Boon Cafe’s chiffon cake | Modern Australian recipes | SBS Food
butter, egg yolks, egg whites, spelt flour, icing sugar, cornstarch, sunflower oil, vanilla pod, pandan leaf, coconut cream, coconut, salt, cream of tartar, baking powder, sugar
Cooling time: 2 hours You’ll need a chiffon cake tin for this recipe, and remember not to grease the tin because the batter needs to cling to the base and sides as it cooks and cools or it will...
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|  Pandan Chiffon Cake Recipe
egg whites, cake flour, oil, pandan leaf, coconut milk, eggs, salt, cream of tartar, baking powder, sugar
This moist tropical cake rocks coconut milk and the bright green essence of pandan leaf, a popular Southeast Asian ingredient.
Adjust oven rack to middle position and preheat oven to 350 F. Line botto...
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