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 Coconut Milk and Palm Sugar Jelly (Agar Agar Santan) Recipe - Food.com
agar, pandan leaf, coconut cream, salt, palm sugar, water
This jelly is a very nice and refreshing way to end your meal
Serving Size: 1 (46) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 30.2 Calories from Fat 24 g 81 % Total Fat 2....
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|  Coconut and Pandan Agar | Wun Gati Bai Tuey | วุ้นกะท
agar, pandan leaf, coconut milk, sugar, water
Wash and cut the pandan leaves into 1 inch pieces. Make pandan juice by mixing 1/2 cup water with 1/2 cup pandan leaf pieces and pulsing together in a blender. Strain to remove the leaves, reserving ...
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 Thai Water Chestnut Dessert Recipe by chef.julissa | ifood.tv
agar, pandan leaf, banana, coconut milk, water chestnut, salt, sugar
GETTING READY 1) Fold the banana leaf to make the shape of a small cup. 2) Chop water chestnuts into small dice. MAKING 3) Put water chestnuts and pandan leaf juice into the banana leaf cup. 4) I...
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| Rose, Rose, I Love You Pudding | Community Recipes | Nigella's Recipes | Nigella Lawson
egg whites, sago, agar, pandan leaf, green food coloring, red food coloring, rose wine, milk, water
Rose, Rose, I Love You Pudding is a community recipe submitted by paulinecheong and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Cut up the agar-ag...
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