Sri Lankan Chicken Curry Recipe chicken thigh,    chili dried/powder,    oil,    turmeric,    paprika,    pandan leaf,    lemongrass,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cinnamon,    cumin,    cardamom,    coconut milk,    onion,    garlic,    tomato,    vinegar,    salt,    ghee Sri Lanka is a gorgeous little island and its food is absolutely divine. This chicken curry is a cross between Indian and Malaysian curry. Heat butter/oil. Add fenugreek and curry leaves until they st...

Spiced saffron and cashew rice - Recipes - delicious.com.au cashew,    star anise,    saffron,    pandan leaf,    mustard seed,    curry leaf,    cloves,    cinnamon,    cardamom,    coconut milk,    onion,    rice,    ghee Usually reserved for special occasions, this dish is traditionally served with boiled eggs, so it works well with the turmeric boiled egg curry (also available onilne), says O Tama. 1.   Combine saffro...

Cashew and green bean curry | The Cook Up | Shanaka Fernando | SBS Food black mustard seeds,    oil,    cashew,    turmeric,    pandan leaf,    curry leaf,    green chili,    cumin,    cardamom,    coconut cream,    onion,    garlic,    green beans,    salt,    rice This curry is unique for its balance of bright, fresh green beans and creamy, nutty cashews. Heat the oil in a heavy–based pan over medium heat. Add the mustard seeds and cook for 30 seconds or ...

Black curry powder recipe - Recipes - delicious.com.au chili dried/powder,    pepper,    pandan leaf,    nutmeg,    black onion seed,    mustard seed,    fennel seeds,    curry leaf,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom 1.   Place a wide shallow frypan over a medium–high heat, add the coriander, cumin, nigella and fennel seeds and toast gently, tossing regularly for even cooking. After about 2 minutes, the spice...

Vegetable Beriani Recipe - Food.com cashew,    turmeric,    star anise,    pandan leaf,    lemongrass,    ginger root,    coriander,    cinnamon,    cardamom,    peas,    raisin,    carrot,    onion,    garlic,    french beans,    tomato,    sweetcorn,    salt,    rice,    water,    ghee This dish is a complete meal in itself or you could serve with a curry meal. Serving Size: 1 (475) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 678   Calories from Fat 179 g 27 ...

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