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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pandan leaf
 coriander seed

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeSri Lankan Chicken Curry Recipe
chicken thigh,    chili dried/powder,    oil,    turmeric,    paprika,    pandan leaf,    lemongrass,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cinnamon,    cumin,    cardamom,    coconut milk,    onion,    garlic,    tomato,    vinegar,    salt,    ghee
Sri Lanka is a gorgeous little island and its food is absolutely divine. This chicken curry is a cross between Indian and Malaysian curry.
Heat butter/oil. Add fenugreek and curry leaves until they st...


picture of recipeBeetroot curry recipe : SBS Food
chili dried/powder,    pandan leaf,    curry leaf,    coriander seed,    green chili,    cinnamon,    coconut milk,    beetroot,    onion,    garlic,    white vinegar,    sugar,    ghee
Cut the beetroots and stems if using into 1 cm pieces.   Heat ghee in a heavy-based saucepan over medium heat and cook onion and green chilli for 6–8 minutes or until translucent. Add pandanus le...


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picture of recipeSri Lankan Jackfruit Curry Recipe | olivemagazine
fried onions,    black mustard seeds,    chili dried/powder,    rapeseed oil,    curry powder,    turmeric,    pandan leaf,    fenugreek/methi seed,    curry leaf,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    jackfruit,    coconut milk,    onion,    garlic,    tomato,    salt,    rice,    sugar,    lime juice
Make this vegan Sri Lankan jackfruit curry recipe from London's Kolamba restaurant. You'll need plenty of fresh spices and a tin of green jackfruit
STEP 1   Heat the rapeseed oil over a medium ...


picture of recipeBreadfruit curry recipe : SBS Food
red onion,    oil,    curry powder,    turmeric,    pepper,    pandan leaf,    mustard seed,    curry leaf,    coriander seed,    green chili,    cinnamon,    cumin,    coconut cream,    coconut milk,    breadfruit,    onion,    garlic,    salt
Place the coriander, cumin and vegetable curry powder in a small heavy-based frying pan and dry roast over low heat until dark brown.   Place the roasted spices and all the ingredients except the cocon...


picture of recipeCauliflower, cashew and green pea curry recipe : SBS Food
chili dried/powder,    oil,    cashew,    turmeric,    paprika,    pandan leaf,    mustard seed,    lemongrass,    curry leaf,    coriander seed,    green chili,    cumin,    peas,    coconut cream,    onion,    garlic,    cauliflower,    salt,    lime juice,    water
In a large pot, boil the cashews in the water for about 20 minutes or until they are tender. Add cauliflower to the cashews and cook for another 5 minutes.   Sprinkle over the turmeric, cumin, coriande...


picture of recipeBlack curry powder recipe - Recipes - delicious.com.au
chili dried/powder,    pepper,    pandan leaf,    nutmeg,    black onion seed,    mustard seed,    fennel seeds,    curry leaf,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom
1.   Place a wide shallow frypan over a medium–high heat, add the coriander, cumin, nigella and fennel seeds and toast gently, tossing regularly for even cooking. After about 2 minutes, the spice...


picture of recipeKuah Titchrah (Aceh Piquant Spicy Liquid Fish 'curry' Dish) Recipe - Food.com
oil,    turmeric,    tamarind,    pandan leaf,    ginger root,    coriander seed,    red chili,    lemon,    shallot,    garlic,    fish,    salt,    water
In Aceh, (on the island of Sumatera) steaks of the fish bandeng or tongkol can be used, but any white-flesh fish is fine, or if you are vegetarian, you can just use one and a half cups of eggplants. T...


picture of recipeGeng Gari Gai - Make your own spicy curry paste for a Thai dinner that's sure to impress.
chicken,    mandarin juice,    chili dried/powder,    turmeric,    white peppercorn,    pandan leaf,    nutmeg,    mace,    lemongrass,    galangal,    fennel seeds,    coriander seed,    coriander,    cumin,    coconut cream,    coconut milk,    mandarin,    potato,    shallot,    garlic,    salt,    fish sauce,    stock or broth,    palm sugar
Make your own spicy curry paste for a Thai dinner that's sure to impress.
For the Curry Paste:   Deseed and soak the red chillies in salted water. Squeeze dry to extract the excess water. Chop an...





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