Geng Gari Gai - Make your own spicy curry paste for a Thai dinner that's sure to impress. chicken,    mandarin juice,    chili dried/powder,    turmeric,    white peppercorn,    pandan leaf,    nutmeg,    mace,    lemongrass,    galangal,    fennel seeds,    coriander seed,    coriander,    cumin,    coconut cream,    coconut milk,    mandarin,    potato,    shallot,    garlic,    salt,    fish sauce,    stock or broth,    palm sugar Make your own spicy curry paste for a Thai dinner that's sure to impress. For the Curry Paste:   Deseed and soak the red chillies in salted water. Squeeze dry to extract the excess water. Chop an...

Mieng tuna - Herb-crusted tuna in pandan leaves with a fresh ginger-lime dressing. oil,    peanut,    tamarind,    pepper,    pandan leaf,    ginger root,    betel nut,    lime,    shallot,    spring onion,    garlic,    shrimp,    tuna,    rice vinegar,    pork rind,    fish sauce,    rice,    palm sugar,    lime juice Herb-crusted tuna in pandan leaves with a fresh ginger-lime dressing. 1) Combine the fish sauce, lime juice and vinegar in a bowl and add the tuna pieces. Add the ground rice, jasmine rice, spring o...

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