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 Sri Lankan Chicken Curry Recipe
chicken thigh, chili dried/powder, oil, turmeric, paprika, pandan leaf, lemongrass, ginger root, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cinnamon, cumin, cardamom, coconut milk, onion, garlic, tomato, vinegar, salt, ghee
Sri Lanka is a gorgeous little island and its food is absolutely divine. This chicken curry is a cross between Indian and Malaysian curry.
Heat butter/oil. Add fenugreek and curry leaves until they st...
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|  Cauliflower, cashew and green pea curry recipe : SBS Food
chili dried/powder, oil, cashew, turmeric, paprika, pandan leaf, mustard seed, lemongrass, curry leaf, coriander seed, green chili, cumin, peas, coconut cream, onion, garlic, cauliflower, salt, lime juice, water
In a large pot, boil the cashews in the water for about 20 minutes or until they are tender. Add cauliflower to the cashews and cook for another 5 minutes. Sprinkle over the turmeric, cumin, coriande...
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 Vegetable Beriani Recipe - Food.com
cashew, turmeric, star anise, pandan leaf, lemongrass, ginger root, coriander, cinnamon, cardamom, peas, raisin, carrot, onion, garlic, french beans, tomato, sweetcorn, salt, rice, water, ghee
This dish is a complete meal in itself or you could serve with a curry meal.
Serving Size: 1 (475) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 678 Calories from Fat 179 g 27 ...
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|  Lampries | Community Recipes | Nigella's Recipes | Nigella Lawson
butter, oil, pepper, pandan leaf, lemongrass, curry leaf, cloves, coconut milk, onion, salt, rice, ghee
Lampries is a community recipe submitted by Himashi and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Put 1 tablespoon ghee to pan. To that add cru...
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| Geng Gari Gai - Make your own spicy curry paste for a Thai dinner that's sure to impress.
chicken, mandarin juice, chili dried/powder, turmeric, white peppercorn, pandan leaf, nutmeg, mace, lemongrass, galangal, fennel seeds, coriander seed, coriander, cumin, coconut cream, coconut milk, mandarin, potato, shallot, garlic, salt, fish sauce, stock or broth, palm sugar
Make your own spicy curry paste for a Thai dinner that's sure to impress.
For the Curry Paste: Deseed and soak the red chillies in salted water. Squeeze dry to extract the excess water. Chop an...
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