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 Swordfish with capsicum and macadamia pesto - Recipes - delicious.com.au
light soy sauce, swordfish, olive oil, macadamia nut, pandan leaf, ginger root, coriander leaf, red chili, coconut milk, spring onion, garlic, capsicum pepper, rice, parmesan cheese, white wine, lemon juice
Try this vibrant Asian-inspired capsicum and macadamia pesto with grilled swordfish and coconut rice for a fresh and fast meal.
1. Combine wine, coriander, garlic and soy in a bowl. Add fish and coat...
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|  Kuah Titchrah (Aceh Piquant Spicy Liquid Fish 'curry' Dish) Recipe - Food.com
oil, turmeric, tamarind, pandan leaf, ginger root, coriander seed, red chili, lemon, shallot, garlic, fish, salt, water
In Aceh, (on the island of Sumatera) steaks of the fish bandeng or tongkol can be used, but any white-flesh fish is fine, or if you are vegetarian, you can just use one and a half cups of eggplants. T...
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 Aromatic Chicken Rice | Recipes Wiki | Fandom
chicken, pandan leaf, ginger root, cloves, red chili, cinnamon, lime, garlic, vinegar, soy sauce, salt, rice, sugar
The famous Hainanese Chicken rice has become one of Malaysian's favourite rice dish. Serves 2. 2 cups long-grain rice, rinsed chicken pieces (you can use your favourite parts) 1 cm ginger, shredde...
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