Onde-Onde Ball | Recipes Wiki | Fandom rice flour,    pandan leaf,    coconut,    salt,    palm sugar,    brown sugar,    water 8-10 pandan leaves (screwpine, cut into 2 cm lengths or substitute with a few drops of green coulouring) 200 g glutinous rice flour (sifted) 1 pinch salt 1/2 cup hot water 1/4 grated coconut, mixed wi...

Malaysian Kueh Lapis (Layer Cake) Dessert Recipe - Food.com rice flour,    cornstarch,    oil,    pandan leaf,    coconut milk,    salt,    sugar,    green food coloring my mos recipe. i make this desert whenever im hungry for malaysian deserts.:) Serving Size: 1 (241) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1121.5   Calories from Fat 431 g...

Glutinous Rice Balls Stuffed With Palm Sugar | Community Recipes | Nigella's Recipes | Nigella L rice flour,    pandan leaf,    coconut,    salt,    palm sugar,    water Glutinous Rice Balls Stuffed With Palm Sugar is a community recipe submitted by aud and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Combine the gl...

Pandan Khanom Chan (Layered Rice Sweets) Recipe rice flour,    pandan leaf,    coconut milk,    salt,    sugar,    water Khanom Chan lie totally outside the Western dessert canon, and can be a refreshing change-up from more typical desserts. To the uninitiated, the texture's a surprise, like the chewy tapioca pearls...

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