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 Pandan Chicken - Rasa Malaysia
chicken breast, oyster sauce, sesame seed oil, sesame seed, white peppercorn, pandan leaf, ginger root, soy sauce, fish sauce, sugar
Pandan Chicken - Fried chicken wrapped with screwpine leaves, commonly used in Malaysia to infuse the food or desserts with the sweet and fragrant aroma.
Mix the chicken pieces with all the seasonings...
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|  Pandan Chicken Bites | Gai Bai Tuey | ไก่ใบเตย
chicken thigh, oyster sauce, canola oil, sesame seed, white peppercorn, pandan leaf, coriander, garlic, soy sauce, sugar, water
Prepare the garlic, white peppercorn, and cilantro root marinade paste as described in this article. Mix the paste with oyster sauce. Cut the chicken into medium-sized chunks, approximately 2 inches s...
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 Authentic Vietnamese Mung Bean Sticky Rice with Peanuts & Sesame Seeds
oil, peanut, sesame seed, pandan leaf, mung bean, coconut milk, rice, sugar
Learn how to make delicious Xoi Dau Xanh Mung Bean Sticky rice using a rice cooker. It's delicious and super easy to make.
Soak the mung beans and sticky rice in separate bowls for at least an hou...
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|  Chicken Wrapped in Pandan Leaves Recipe - Food.com
chicken thigh, chicken breast, oyster sauce, cooking wine, rice wine, sesame seed oil, oil, sesame seed, pepper, pandan leaf, ginger root, garlic, soy sauce, sugar, water
This is a traditional Thai dish which consists of marinating the chicken and wrapping it in pandan leaves and then frying it. I made a few revisions on the recipes that I have found on the internet be...
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