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 Pandan Chicken - Rasa Malaysia
chicken breast, oyster sauce, sesame seed oil, sesame seed, white peppercorn, pandan leaf, ginger root, soy sauce, fish sauce, sugar
Pandan Chicken - Fried chicken wrapped with screwpine leaves, commonly used in Malaysia to infuse the food or desserts with the sweet and fragrant aroma.
Mix the chicken pieces with all the seasonings...
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|  Pandan Chicken Bites | Gai Bai Tuey | ไก่ใบเตย
chicken thigh, oyster sauce, canola oil, sesame seed, white peppercorn, pandan leaf, coriander, garlic, soy sauce, sugar, water
Prepare the garlic, white peppercorn, and cilantro root marinade paste as described in this article. Mix the paste with oyster sauce. Cut the chicken into medium-sized chunks, approximately 2 inches s...
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 Geng Gari Gai - Make your own spicy curry paste for a Thai dinner that's sure to impress.
chicken, mandarin juice, chili dried/powder, turmeric, white peppercorn, pandan leaf, nutmeg, mace, lemongrass, galangal, fennel seeds, coriander seed, coriander, cumin, coconut cream, coconut milk, mandarin, potato, shallot, garlic, salt, fish sauce, stock or broth, palm sugar
Make your own spicy curry paste for a Thai dinner that's sure to impress.
For the Curry Paste: Deseed and soak the red chillies in salted water. Squeeze dry to extract the excess water. Chop an...
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