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 cardamom

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picture of recipeRas Malai Recipe by Nisha | ifood.tv
paneer,    pistachio,    almond,    saffron,    cardamom,    sugar,    water
Put 1 1/2 cups of sugar and water to boil.   In another pan put the milk & 1 cup sugar to boil.   Make balls from paneer and flatten to make patties (1" diameter) and gently let into the boilin...


picture of recipeFragrant Paneer Rice Recipe - Food.com
paneer,    saffron,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    salt,    rice,    rose syrup,    water,    ghee
The heady scents of rose-water and saffron in this is intoxicating. It's a good dish to prepare if you have guests over and want to seduce them with the aroma of the food before it even touches th...


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picture of recipeMalai Koftas Recipe by Diet.Chef | ifood.tv
paneer,    mashed potato,    bicarbonate of soda,    pistachio,    almond,    garam masala,    yarrow,    cardamom,    salt,    bread crumbs,    yellow food coloring,    ghee
1. Mash the paneer fine.   2. Add all ingredients.   3. Mix all the ingredients of the filling.   4. Make round balls with the paneer mixture and put a little of the filling in each.   5. Fry till golden ...


picture of recipeCarrot Halwa Recipe by Veggie.Lover | ifood.tv
butter,    paneer,    ricotta cheese,    oil,    cardamom,    carrot,    sugar,    water
Melt butter in a 4-quart saucepan over low heat. Break open cardamom pods and add the seeds to the butter. Stir in grated carrots and water. Bring to a boil, reduce heat and cook slowly, uncovered, fo...


picture of recipePalak Paneer (Indian Fresh Spinach With Paneer Cheese) Recipe - Food.com
paneer,    heavy cream,    garam masala,    paprika,    coriander seed,    cinnamon,    cardamom,    dried ginger,    onion,    garlic,    tomato,    spinach,    salt,    yogurt (plain)
Creamy and rich, a delight to eat. A dish I fell in love with at a local restaurant and adapted a recipe to closely resemble theirs.
Serving Size: 1 (108) g   Servings Per Recipe: 6   AMT. PER SERVING %...


picture of recipeBengali Chhanar Kalia Recipe by Nisha | ifood.tv
paneer,    turmeric,    ginger root,    coriander,    cloves,    red chili,    cinnamon,    cardamom,    bay leaf,    asafoetida,    potato,    salt,    sugar,    water,    ghee
Shallow fry potatoes and paneer. Drain well and set aside. Heat ghee and fry the bay leaf, then add ginger and cook well. Add turmeric paste, asofoetida and red chilli paste and cook well. Add potatoe...


picture of recipeButter Masala Paneer Recipe by Nisha | ifood.tv
butter,    paneer,    chili dried/powder,    poppy seed,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cardamom,    coconut,    tomato,    salt,    ghee
Take half the butter and add to the ghee and heat them in a pan, add the ground masala to the pan. Add the paneer and the rest of the butter after the masala comes to a boil. Add curd and salt. Let it...


picture of recipeHow To Make Paneer Butter Masala -Popular Veg Main Course Recipe -Curries And Stories With Neelam Re
butter,    ginger garlic paste,    paneer,    chili dried/powder,    turmeric,    fenugreek/methi powder,    coriander seed,    green chili,    cumin,    cardamom,    bay leaf,    onion,    tomato,    salt,    cream,    water,    ghee
Learn how to make Paneer Butter Masala, one of the most popular paneer recipe at home with Neelam only on Get Curried.
MAKING:   1. Heat ghee in a pan, add red chillies, dry masala and bay leaf. Add pu...


picture of recipePaneer-Corn liquid | Recipes Wiki | Fandom
paneer,    pistachio,    almond,    cardamom,    sweetcorn,    sugar,    milk
A rather unusual combination of ingredients go to produce this rich Indian dessert that is served with puris on special occasions. 1 litre milk 3/4 cup fresh corn, grated 1 cup Sugar 1/2 cup cooking p...


picture of recipePaneer in Gushtaba Gravy Recipe - Food.com
paneer,    mint,    fennel seeds,    cloves,    cardamom,    dried ginger,    onion,    garlic,    salt,    buttermilk,    ghee
Gushtaba is a traditional kashmiri dish wherein meat balls are cooked in a sauce made of yoghurt and spices. Here the meat balls are replaced by paneer (cottage cheese)cubes.
Serving Size: 1 (257) g   ...


picture of recipeFresh Cheese in Saffron Sauce | Recipes Wiki | Fandom
paneer,    chili dried/powder,    ricotta cheese,    oil,    turmeric,    saffron,    cloves,    cardamom,    onion,    tomato,    sugar,    ghee
375 g/12 oz panir or 1 block ricotta cheese 2 tablespoons ghee 2 tablespoons oil 1 medium Onion, finely chopped 500 g/1 lb ripe tomatoes, peeled and chopped 1 teaspoon ground turmeric 1 teaspoon chill...


picture of recipeKofta Curry Recipe - Food.com
paneer,    chili dried/powder,    cornstarch,    oil,    cashew,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cardamom,    coconut,    onion,    garlic,    tomato,    salt,    baking powder,    sugar,    cream,    flour,    ghee
This recipe won $50 in a contest currently going on in the 'Thursday magazine'. The recipe was submitted by Elizabeth Eapen.
Serving Size: 1 (146) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipeTamarindy's Palak Paneer Recipe - Food.com
butter,    paneer,    heavy cream,    oil,    garam masala,    turmeric,    peppercorn,    paprika,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    peas,    onion,    garlic,    tomato,    spinach
I love Indian food...so I keep experimenting different Indian recipes...I was searching for a perfect Palak Paneer recipe for quite a time, but couldn't find one..so I mixed and matched few recipe...


picture of recipePudina Paneer Recipe - Food.com
paneer,    cottage cheese,    oil,    poppy seed,    pepper,    mint,    cloves,    green chili,    cinnamon,    black cardamom,    cardamom,    onion,    salt,    cream
Paneer cooked in a rich gravy flavoured with mint - Sanjeev Kapoor Recipe
Serving Size: 1 (213) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 311.9   Calories from Fat 226 g 73 %...


picture of recipePaneer Roghanjosh Recipe - Food.com
paneer,    chili dried/powder,    vegetable stock,    cottage cheese,    garam masala,    mint,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    onion,    garlic,    malt vinegar,    salt,    yogurt (plain),    ghee
This delicious recipe is from the Food column by Anjali Vellody of the Weekend. I hope you enjoy it!
Serving Size: 1 (76) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 69.3   Cal...


picture of recipePaneer With White Gravy Recipe - Food.com
paneer,    cottage cheese,    cashew,    ginger root,    coriander seed,    coriander,    cloves,    green chili,    red chili,    chili pepper,    cinnamon,    cardamom,    bay leaf,    onion,    garlic,    salt,    sugar,    water,    ghee
A delicately flavoured dish.
Serving Size: 1 (108) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 137.5   Calories from Fat 76 g 56 %   Total Fat 8.5 g 13 %   Saturated Fat 4.3 g 21...


picture of recipeKadai Paneer
paneer,    green bell pepper,    red pepper,    naan bread,    pepper,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    cloves,    chili pepper,    cumin,    cardamom,    onion,    garlic,    tomato,    white vinegar,    salt,    tofu,    rice,    lemon juice,    milk,    half and half,    ghee
Kadai refers to a cooking vessel, not an ingredient. Similar to a wok, a kadai (aka karahi) is a deep. round, pot with a flat bottom. Today they're made of cast iron, stainless steel, copper, or n...


picture of recipeNazaqat e Sooran | Recipes Wiki | Fandom
butter,    paneer,    cottage cheese,    pistachio,    pepper,    mace,    ginger root,    coriander,    cumin,    cardamom,    asafoetida,    yam,    onion,    salt
Nazaqat-e-sooran. This delicate dish can be served with tomato ketchup but best with sesame seed chutney. from: monty 10:24, 17 March 2007 (MST) Please mail the comments regarding the recipe at daggui...


picture of recipePaneer Kheer Recipe by admin | ifood.tv
paneer,    pistachio,    almond,    cardamom,    sugar,    milk
1. Boil the milk, add sugar and cardamom powder and cook on a slow fire till milk is reduced to half its volume.   2. Add paneer cubes and cook for another 1/2 hour till it is thick.   3. Keep stirring ...


picture of recipePaneer Ki Kheer Recipe by Dessert.Master | ifood.tv
paneer,    pistachio,    almond,    saffron,    cardamom,    raisin,    sugar,    condensed milk,    milk
Simmer milk till it is reduced to 6 cups.   Add sugar and condensed milk and blend till thick.   Add paneer, nuts, cardamom powder and saffron.   Simmer very gently till thick and creamy.   Chill and serv...


picture of recipeChana Pulao Recipe by Chef.Foodie | ifood.tv
paneer,    cloves,    green chili,    cardamom,    peas,    sultana,    salt,    rice,    fat,    sugar
1. Heat fat. Add sultanas and remove.   2. Add panir cubes and fry to a golden brown. Remove.   3. Add curry leaves, cloves, cinnamon and cardamom.   4. Add rice and fry for 5 minutes.   5. Add shelled pe...


picture of recipeMango Rasmalai Recipe by ajitdamu | ifood.tv
paneer,    ricotta cheese,    pistachio,    almond,    cardamom,    mango,    sugar,    rose syrup,    water,    half and half
If you are using the Ricotta cheese,   mix together the confectioner's sugar and cheese.   Spread on a baking dish and bake in a moderate   oven for about 1 1/2 hrs till the cheese turns   light brown...


picture of recipeHari Hari Yakhni (Peas and Paneer) - Recipe #5118 - Foodgeeks
paneer,    oil,    cashew,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cardamom,    peas,    onion,    garlic,    tomato,    salt,    ghee
Try this recipe for Hari Hari Yakhni (Peas and Paneer) on Foodgeeks.com
Heat oil and fry the ground masala for approximately 7 minutes. Add tomato puree and fry some more. Add ground peas and keep sti...


picture of recipePaneer Pulao Recipe by the.instructor | ifood.tv
butter,    paneer,    cottage cheese,    pepper,    cloves,    cinnamon,    cardamom,    bay leaf,    onion,    salt,    rice,    water,    ghee
GETTING READY   1. In a wok, combine water, rice and salt. Mix well and bring to boil.   2. Cover wok with lid, reduce flame and simmer for 25 minutes.   3. Once cooked, remove and transfer on to a bowl....


picture of recipeClassic Vegetable Biryani - Layer upon layer of mouth-watering flavours inspired by India.
paneer,    passata,    tomato paste,    chili dried/powder,    desiccated coconut,    sunflower oil,    cashew,    almond,    saffron,    mace,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    peas,    sultana,    apricot,    potato,    onion,    garlic,    french beans,    aubergine/eggplant,    cauliflower,    salt,    rice,    sugar,    double cream,    yogurt (plain),    ghee
Layer upon layer of mouth-watering flavours inspired by India.
Wash the rice in cold, running water to remove as much starch as possible. Allow to soak in a pan whilst you make the sauce.   Whisk tog...


picture of recipeMethi Paneer Pulao Recipe by Healthycooking | ifood.tv
fried onions,    paneer,    saffron,    pepper,    ginger root,    coriander leaf,    green chili,    cardamom,    bay leaf,    garlic,    mustard greens,    salt,    rice,    ghee
Cut the paneer into 1" pieces and gently fry till golden and set aside.   Grind the mustard leaves fine along with the 2 fried onions.   Take a wide mouthed vessel and put in 2 tablespoons of pure ...


picture of recipePeas And Paneer Pulao Recipe by foodlover | ifood.tv
paneer,    chili dried/powder,    cashew,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    peas,    onion,    salt,    rice,    water,    ghee
GETTING READY   1 In a bowl, soak the rice for 15 minutes.   MAKING   2 In a pan, heat the ghee.   3 Fry the onion slices along with bay leaves, cloves and cardamoms until brown.   4 Add in the water, rice...


picture of recipeFried Rice With Cottage Cheese Recipe by foodlover | ifood.tv
paneer,    hot sauce,    ginger root,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    peas,    potato,    carrot,    onion,    salt,    rice,    water,    flour,    ghee
GETTING READY   1 Pick and wash the rice.   2 In a bowl, soak the rice for 10 minutes.   MAKING   3 In a pan, heat the ghee and deep fry paneer.   4 Set aside.   5 In the same pan, fry the onion and bay lea...


picture of recipePaneer And Vegetable Rogan Josh Recipe by Madhuri.Dixit | ifood.tv
paneer,    green pepper,    chili dried/powder,    corn oil,    oil,    almond,    garam masala,    turmeric,    pepper,    ginger root,    coriander leaf,    green chili,    cinnamon,    cardamom,    bay leaf,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    lemon juice,    yogurt (plain),    water
Heat the oil in a karahi or 'deep frying pan, add the panir cubes and fry until it has some colour, making it lightly crisp and golden on the outside.   Remove with a slotted spoon and drain on abs...


picture of recipeSpinach and Paneer Turnovers with Mango Basil Chutney
paneer,    feta cheese,    grape seed oil,    garam masala,    five-spice powder,    star anise,    peppercorn,    ginger root,    fenugreek/methi seed,    fennel seeds,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    basil,    mango,    lime,    onion,    spinach,    apple cider vinegar,    salt,    sugar,    flour
For the turnovers: Preheat the oven to 175 C. Put the cumin seeds into a small skillet over medium heat and toast them until they are aromatic, about 30 seconds. Put into a bowl along with the flour a...


picture of recipePaneer And Guchhi Biryani Recipe by foodlover | ifood.tv
paneer,    kewra essence,    chili dried/powder,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    carrot,    onion,    salt,    rice,    water,    ghee
GETTING READY   1 In a bowl, soak the guchhis in water overnight.   2 Wash the rice thoroughly.   3 In a separate bowl, soak the rice for one hour.   MAKING   4 In a pan, heat the ghee and fry the paneer p...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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