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 Original Vegetable Jalfrezi Recipe by Madhuri.Dixit | ifood.tv
paneer, tomato paste, green pepper, chili dried/powder, corn oil, pepper, mustard seed, ginger root, fenugreek/methi seed, curry leaf, coriander seed, coriander leaf, green chili, cumin, mango powder, carrot, onion, garlic, green beans, tomato, salt, water
Heat the oil in a heavy-based saucepan, add all the whole seeds and curry leaves and fry them until they change colour. Remove the pan from the heat and set aside. Mix the tomato puree, all the spic...
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| Stir Fried Baby Onions With Paneer Recipe by Madhuri.Dixit | ifood.tv
butter, paneer, tomato paste, chili dried/powder, corn oil, garam masala, ginger root, coriander leaf, green chili, peas, lime, onion, garlic, tomato, sweetcorn, salt
Heat the corn oil and butter in a heavy-based saucepan. Turn the heat off so that the oil is cooled a little. While the oil is cooling, mix all the spices with the tomato puree and pour the mixture ...
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Paneer With Tomatoes And Peppers Recipe by foodlover | ifood.tv
paneer, yellow/orange pepper, green pepper, chili dried/powder, corn oil, turmeric, tamarind, mustard seed, ginger root, curry leaf, coriander seed, coriander, cumin, onion, garlic, tomato, salt, sugar
1. Heat the oil in a large frying pan, add the panir cubes and fry for about 1 minute, turning them all the time. Remove from the pan with a slotted spoon and drain on kitchen paper. 2. In the same o...
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| Balti Vegetables In A Spicy Sauce With Paneer Recipe by Madhuri.Dixit | ifood.tv
paneer, tomato paste, corn oil, garam masala, mustard seed, ginger root, coriander seed, coriander leaf, red chili, peas, carrot, garlic, zucchini/courgette, cauliflower, salt, brown sugar, cream, water
Heat the corn oil in a karahi or wok, add the mustard seeds and cook for about 30 seconds. Lower the heat. Whisk the tomato puree with the water. Add the ginger, garlic, ground coriander, garam mas...
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| Paneer And Vegetable Rogan Josh Recipe by Madhuri.Dixit | ifood.tv
paneer, green pepper, chili dried/powder, corn oil, oil, almond, garam masala, turmeric, pepper, ginger root, coriander leaf, green chili, cinnamon, cardamom, bay leaf, carrot, onion, garlic, zucchini/courgette, tomato, salt, lemon juice, yogurt (plain), water
Heat the oil in a karahi or 'deep frying pan, add the panir cubes and fry until it has some colour, making it lightly crisp and golden on the outside. Remove with a slotted spoon and drain on abs...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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