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Paneer Masala Recipe | olivemagazine butter, paneer, tomato paste, chili dried/powder, chapattis, oil, turmeric, ginger root, fennel seeds, coriander seed, coriander leaf, cloves, cinnamon, onion, garlic, tomato, rice Fry this unique Indian cheese until golden then coat in spices such as cardamom, cinnamon and fennel seeds for a fragrant vegetarian meal STEP 1 Heat a knob of butter in a large pan, add the onion an...
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| Paneer curry and roti recipe - BBC Food paneer, dark soy sauce, red onion, sunflower oil, garam masala, mustard seed, ginger root, fennel seeds, coriander, red chili, cumin, lime, garlic, salt, honey, flour Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside. To make the roti, put the flour and salt into a bowl. Make...
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Paneer in Gushtaba Gravy Recipe - Food.com paneer, mint, fennel seeds, cloves, cardamom, dried ginger, onion, garlic, salt, buttermilk, ghee Gushtaba is a traditional kashmiri dish wherein meat balls are cooked in a sauce made of yoghurt and spices. Here the meat balls are replaced by paneer (cottage cheese)cubes. Serving Size: 1 (257) g ...
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| Vegetarian Tuscan Soup Recipe - Food.com paneer, heavy cream, chili dried/powder, romano cheese, chicken stock, fennel seeds, potato, onion, garlic, tomato, kale, seasoning, parmesan cheese, water, ghee The original (non-vegetarian) recipe for this called for pancetta and sweet Italian sausage. I replaced the sausage with Indian paneer cheese and spices, and my family pronounced it better than the or...
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| Paneer Roghanjosh Recipe - Food.com paneer, chili dried/powder, vegetable stock, cottage cheese, garam masala, mint, ginger root, fennel seeds, coriander seed, coriander leaf, cloves, cinnamon, cumin, cardamom, onion, garlic, malt vinegar, salt, yogurt (plain), ghee This delicious recipe is from the Food column by Anjali Vellody of the Weekend. I hope you enjoy it! Serving Size: 1 (76) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 69.3 Cal...
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| Achari Paneer( Cottage Cheese in a Spicy Yogurt Gravy) Recipe - Food.com paneer, chili dried/powder, cottage cheese, oil, turmeric, mustard seed, fenugreek/methi seed, fennel seeds, coriander leaf, cumin, asafoetida, onion, salt, black salt, yogurt (plain), flour I wanted to make paneer in a different way than usual. This turned out real good. I have had this recipe for a long time. Serving Size: 1 (123) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALU...
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| Soya Dhingri Dulma - Recipe #5151 - Foodgeeks butter, paneer, chili dried/powder, garam masala, ginger root, fennel seeds, coriander seed, coriander, green chili, cumin, soybean, mushrooms, onion, garlic, tomato, spinach, salt, yogurt (plain) Try this recipe for Soya Dhingri Dulma on Foodgeeks.com Puree the boiled spinach, green chilies and coriander together and keep ready. Heat oil and cold ginger-garlic paste. Add in boiled onion paste ...
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| Sweet Potato Cakes paneer, chili dried/powder, oil, garam masala, pepper, ginger root, fennel seeds, coriander, red chili, cumin, sweet potato, potato, garlic, spinach, salt, flour Heat oil in frying pan until smoking, then add cumin seeds and fennel seeds. When they begin to crackle add the red chilli powder, garam masala, ginger/garlic paste and fresh red chilies. Stir for one...
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| Spinach and Paneer Turnovers with Mango Basil Chutney paneer, feta cheese, grape seed oil, garam masala, five-spice powder, star anise, peppercorn, ginger root, fenugreek/methi seed, fennel seeds, cloves, red chili, cinnamon, cumin, cardamom, basil, mango, lime, onion, spinach, apple cider vinegar, salt, sugar, flour For the turnovers: Preheat the oven to 175 C. Put the cumin seeds into a small skillet over medium heat and toast them until they are aromatic, about 30 seconds. Put into a bowl along with the flour a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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