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Paneer-stuffed peppers recipe - BBC Food paneer, green pepper, chili dried/powder, oil, garam masala, turmeric, ginger root, coriander seed, coriander, cumin, peas, onion, green beans, tomato, salt, rice, double cream, water These delicately spiced stuffed peppers are perfect for veggies and can be served as part of an Indian feast. Preheat the oven to 190C/375F/Gas 5. Place the pepper halves onto a baking tray, drizzle ...
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| Easy vegetable curry recipe - Recipes - delicious.com.au paneer, legumes, curry powder, ginger root, curry leaf, coriander leaf, lemon, onion, garlic, green beans, tomato, pumpkin, cauliflower, ghee This vegetarian curry recipe is made bold with Indian flavours. 1. Heat 1 tbs ghee in a large non-stick frying pan over medium-high heat, add paneer and cook for 2-3 minutes each side until lightly c...
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Navratan Korma Recipe - Food.com tomato sauce, paneer, heavy cream, green bell pepper, cottage cheese, oil, pistachio, cashew, almond, garam masala, turmeric, ginger root, coriander seed, cayenne pepper, peas, raisin, potato, carrot, onion, garlic, green beans, salt, milk, water This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce. 'Navratan' means ...
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| Original Vegetable Jalfrezi Recipe by Madhuri.Dixit | ifood.tv paneer, tomato paste, green pepper, chili dried/powder, corn oil, pepper, mustard seed, ginger root, fenugreek/methi seed, curry leaf, coriander seed, coriander leaf, green chili, cumin, mango powder, carrot, onion, garlic, green beans, tomato, salt, water Heat the oil in a heavy-based saucepan, add all the whole seeds and curry leaves and fry them until they change colour. Remove the pan from the heat and set aside. Mix the tomato puree, all the spic...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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