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Saag Paneer Recipe - Food.com paneer, chili dried/powder, garam masala, ginger root, onion, garlic, spinach, salt, buttermilk, yogurt (plain), half and half This is from the Shiva Indian Restaurant in Houston, Texas. Taken from Mastercook. Serving Size: 1 (215) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 194.8 Calories from Fat 9...
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| Saag Paneer Recipe - Food.com paneer, chili dried/powder, garam masala, ginger root, onion, garlic, spinach, salt, cheese, buttermilk, yogurt (plain), half and half Spinach and Cheese! Serving Size: 1 (215) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 191.5 Calories from Fat 91 g 48 % Total Fat 10.2 g 15 % Saturated Fat 5.9 g 29 % Chol...
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Kadai Paneer paneer, green bell pepper, red pepper, naan bread, pepper, mustard seed, ginger root, coriander seed, coriander leaf, cloves, chili pepper, cumin, cardamom, onion, garlic, tomato, white vinegar, salt, tofu, rice, lemon juice, milk, half and half, ghee Kadai refers to a cooking vessel, not an ingredient. Similar to a wok, a kadai (aka karahi) is a deep. round, pot with a flat bottom. Today they're made of cast iron, stainless steel, copper, or n...
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| Spinach & Coconut With Paneer Recipe by Veggie.Lover | ifood.tv paneer, oil, turmeric, cayenne pepper, dried garlic, coconut, onion, spinach, salt, cream, half and half Process onion in a blender or food processor until pureed. In a large skillet, saute onion in 2 tablespoons vegetable oil until browned. Process tomatoes in blender or food processor until pureed. Ad...
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| Mango Rasmalai Recipe by ajitdamu | ifood.tv paneer, ricotta cheese, pistachio, almond, cardamom, mango, sugar, rose syrup, water, half and half If you are using the Ricotta cheese, mix together the confectioner's sugar and cheese. Spread on a baking dish and bake in a moderate oven for about 1 1/2 hrs till the cheese turns light brown...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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