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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 paneer
 peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeBalti Paneer Recipe by Madhuri.Dixit | ifood.tv
butter,    paneer,    red bell pepper,    green bell pepper,    chili dried/powder,    oil,    garam masala,    peppercorn,    paprika,    fenugreek/methi seed,    coriander seed,    cumin,    onion,    garlic,    tomato,    salt
Place the coriander, cumin, peppercorns, and fenugreek seeds in a coffee grinder or blender and grind coarsely by pulsing the machine on and off, or use a mortar and pestle.   Set aside.   Heat the oil ...


picture of recipeTamarindy's Palak Paneer Recipe - Food.com
butter,    paneer,    heavy cream,    oil,    garam masala,    turmeric,    peppercorn,    paprika,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    peas,    onion,    garlic,    tomato,    spinach
I love Indian food...so I keep experimenting different Indian recipes...I was searching for a perfect Palak Paneer recipe for quite a time, but couldn't find one..so I mixed and matched few recipe...


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picture of recipeKolmi Ne Kothmir Ma Paneer Recipe by Authenticparsicooking | ifood.tv
butter,    paneer,    chili dried/powder,    peppercorn,    oregano,    mustard seed,    curry leaf,    coriander leaf,    green chili,    caraway,    onion,    tomato,    prawn,    salt
1. Heat three tablespoons butter in a heavy bottomed pan. Add the chopped onions and cook until soft. Add the curry leaves, carraway, ajma, mustard seeds and allow them to pop. Quickly toss in the pow...


picture of recipeSpinach and Paneer Turnovers with Mango Basil Chutney
paneer,    feta cheese,    grape seed oil,    garam masala,    five-spice powder,    star anise,    peppercorn,    ginger root,    fenugreek/methi seed,    fennel seeds,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    basil,    mango,    lime,    onion,    spinach,    apple cider vinegar,    salt,    sugar,    flour
For the turnovers: Preheat the oven to 175 C. Put the cumin seeds into a small skillet over medium heat and toast them until they are aromatic, about 30 seconds. Put into a bowl along with the flour a...





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