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Balti Paneer Recipe by Madhuri.Dixit | ifood.tv butter, paneer, red bell pepper, green bell pepper, chili dried/powder, oil, garam masala, peppercorn, paprika, fenugreek/methi seed, coriander seed, cumin, onion, garlic, tomato, salt Place the coriander, cumin, peppercorns, and fenugreek seeds in a coffee grinder or blender and grind coarsely by pulsing the machine on and off, or use a mortar and pestle. Set aside. Heat the oil ...
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| Tamarindy's Palak Paneer Recipe - Food.com butter, paneer, heavy cream, oil, garam masala, turmeric, peppercorn, paprika, ginger root, coriander seed, cloves, cinnamon, cumin, cardamom, bay leaf, peas, onion, garlic, tomato, spinach I love Indian food...so I keep experimenting different Indian recipes...I was searching for a perfect Palak Paneer recipe for quite a time, but couldn't find one..so I mixed and matched few recipe...
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Kolmi Ne Kothmir Ma Paneer Recipe by Authenticparsicooking | ifood.tv butter, paneer, chili dried/powder, peppercorn, oregano, mustard seed, curry leaf, coriander leaf, green chili, caraway, onion, tomato, prawn, salt 1. Heat three tablespoons butter in a heavy bottomed pan. Add the chopped onions and cook until soft. Add the curry leaves, carraway, ajma, mustard seeds and allow them to pop. Quickly toss in the pow...
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| Spinach and Paneer Turnovers with Mango Basil Chutney paneer, feta cheese, grape seed oil, garam masala, five-spice powder, star anise, peppercorn, ginger root, fenugreek/methi seed, fennel seeds, cloves, red chili, cinnamon, cumin, cardamom, basil, mango, lime, onion, spinach, apple cider vinegar, salt, sugar, flour For the turnovers: Preheat the oven to 175 C. Put the cumin seeds into a small skillet over medium heat and toast them until they are aromatic, about 30 seconds. Put into a bowl along with the flour a...
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