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Steamed Paneer Recipe by Nisha | ifood.tv paneer, poppy seed, mustard seed, coriander leaf, green chili, salt, lime juice, ghee Cut paneer into cubes Make a paste of mustard, green chillies and poppy seeds. Marinade the panir cubes in the paste. Add salt and 2 tbsp oil and set aside for 1 hour. Put the panir pieces in a box. C...
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| Butter Masala Paneer Recipe by Nisha | ifood.tv butter, paneer, chili dried/powder, poppy seed, ginger root, curry leaf, coriander seed, coriander leaf, cloves, red chili, cinnamon, cardamom, coconut, tomato, salt, ghee Take half the butter and add to the ghee and heat them in a pan, add the ground masala to the pan. Add the paneer and the rest of the butter after the masala comes to a boil. Add curd and salt. Let it...
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Palak Paneer Recipe by Sarita.Bhandarkar | ifood.tv paneer, chili dried/powder, oil, cashew, garam masala, turmeric, poppy seed, coriander seed, cumin, onion, tomato, spinach, salt, yogurt (plain) Cut paneer into cubes. Chop the onions. Peel and dice tomatoes. Heat little water and cook palak till it shrinks. Allow to cool and grind to a smooth paste. Grind cashews and poppy seeds to a smooth...
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| Pudina Paneer Recipe - Food.com paneer, cottage cheese, oil, poppy seed, pepper, mint, cloves, green chili, cinnamon, black cardamom, cardamom, onion, salt, cream Paneer cooked in a rich gravy flavoured with mint - Sanjeev Kapoor Recipe Serving Size: 1 (213) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 311.9 Calories from Fat 226 g 73 %...
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| Paneer Kofta | Recipes Wiki | Fandom butter, ginger garlic paste, paneer, oil, cashew, garam masala, turmeric, poppy seed, coriander leaf, coriander, green chili, cumin, potato, onion, salt, lemon juice, milk, water 250 g paneer 3 potatoes (boiled and mashed) 1 tsp coriander and cumin seeds powder 1⁄4 tsp salt oil for frying 1⁄2 tsp ginger garlic paste 3 onions 6 – 8 green chillies 1⁄2 tsp...
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| Paneer and Corn (Cottage Cheese and Corn) Recipe - Food.com paneer, chili dried/powder, cottage cheese, oil, cashew, garam masala, poppy seed, ginger root, cloves, cinnamon, bay leaf, onion, garlic, tomato, sweetcorn, salt, sugar, cream, milk A richly coloured, flavoured and textured Punjabi curry. Serving Size: 1 (207) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 177.6 Calories from Fat 107 g 60 % Total Fat 11.9 ...
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| PANEER MAKHANI recipe | Epicurious.com butter, paneer, chili dried/powder, oil, garam masala, poppy seed, ginger root, fenugreek/methi powder, coriander leaf, cloves, cinnamon, bay leaf, garlic, tomato, sugar, cream 1. Blanch the tomatoes by putting them in a large heatproof bowl of boiling water for 30 seconds, then plunging them into cold water. Remove the skin and chop the flesh 2. Heat the butter in a heavy-...
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