Palak Paneer Recipe | olivemagazine paneer,    turmeric,    ginger root,    coriander seed,    cloves,    red chili,    cumin,    coconut milk,    onion,    garlic,    spinach,    rice This palak paneer recipe is a great vegetarian curry idea with cheese, spinach and Indian spices, it's ready in just 30 minutes STEP 1   Whizz the paste ingredients together in a small food process...

Spiced Paneer Skewers Recipe with Mango, Chilli and Mint Salsa | olivemagazine paneer,    green pepper,    peanut oil,    mint,    ginger root,    coriander seed,    red chili,    cumin,    mango,    lime,    yogurt (plain) Serve these spiced paneer skewers with mango, chilli and mint salsa with naans and a spoonful of natural yogurt for a quick and easy vegetarian meal idea STEP 1   Mix the oil, ginger and spices in a bo...

Cumin paneer salad recipe | delicious. magazine paneer,    salad,    sunflower oil,    olive oil,    peanut,    turmeric,    pomegranate seed,    red chili,    cumin,    garlic,    salt,    yogurt (plain) Chetna Makan's vegetarian cumin paneer salad can be thrown together in less than half an hour and makes a wonderful midweek main meal. Mix the yogurt, cumin, turmeric and 1⁄2 tsp salt in a b...

Brick Lane burger | Jamie Oliver vegetarian recipes paneer,    red onion,    mango chutney,    chickpea flour,    olive oil,    turmeric,    ginger root,    coriander leaf,    green chili,    red chili,    cumin,    lime,    butternut squash,    carrot,    garlic,    lettuce,    burger,    yogurt (plain) A vegetarian burger recipe from Jamie Oliver. These crunchy bhaji-inspired veggie burgers are topped with chilli and coriander yoghurt – totally delicious! Preheat the oven to 180 C/350 F/gas 4....

Bengali Chhanar Kalia Recipe by Nisha | ifood.tv paneer,    turmeric,    ginger root,    coriander,    cloves,    red chili,    cinnamon,    cardamom,    bay leaf,    asafoetida,    potato,    salt,    sugar,    water,    ghee Shallow fry potatoes and paneer. Drain well and set aside. Heat ghee and fry the bay leaf, then add ginger and cook well. Add turmeric paste, asofoetida and red chilli paste and cook well. Add potatoe...

Butter Masala Paneer Recipe by Nisha | ifood.tv butter,    paneer,    chili dried/powder,    poppy seed,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cardamom,    coconut,    tomato,    salt,    ghee Take half the butter and add to the ghee and heat them in a pan, add the ground masala to the pan. Add the paneer and the rest of the butter after the masala comes to a boil. Add curd and salt. Let it...

Baby Corn Paneer Masala (Cottage Cheese Baby Corn Curry) Recipe - Food.com paneer,    fenugreek/methi,    tomato paste,    chili dried/powder,    cottage cheese,    oil,    almond,    garam masala,    ginger root,    coriander seed,    red chili,    cumin,    onion,    garlic,    sweetcorn,    salt Babycorn Paneer Masala - Sanjeev Kapoor Recipe Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 271   Calories from Fat 141 g 52 %   Total Fat 15.7 g 24 %   Satu...

Kadai Paneer Recipe - Indian.Food.com paneer,    fenugreek/methi,    green pepper,    chili dried/powder,    cottage cheese,    oil,    turmeric,    coriander seed,    coriander,    red chili,    onion,    garlic,    tomato,    salt This dry gravy can be served as a main course with rotis and rice Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 140   Calories from Fat 98 g 70 %   Total Fat...

Paneer curry and roti recipe - BBC Food paneer,    dark soy sauce,    red onion,    sunflower oil,    garam masala,    mustard seed,    ginger root,    fennel seeds,    coriander,    red chili,    cumin,    lime,    garlic,    salt,    honey,    flour Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside. To make the roti, put the flour and salt into a bowl. Make...

Crunchy palak paneer recipe - BBC Food paneer,    semolina,    oil,    garam masala,    turmeric,    ginger root,    fenugreek/methi seed,    coriander seed,    coriander leaf,    red chili,    cumin,    onion,    garlic,    tomato,    spinach,    salt,    sugar,    lemon juice,    ghee Paneer carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the spiced spinach and tomato sauce. Heat the ghee in a saucepan, add the onion...

Veg Crispy - Restaurant Style Starter - Indo Chinese Food Recipe Video by Cooking.Shooking | ifood.t ginger garlic paste,    paneer,    cornstarch,    oil,    sesame seed,    pepper,    curry leaf,    coriander leaf,    coriander,    red chili,    lemon,    potato,    carrot,    capsicum pepper,    cauliflower,    salt,    water In this video, we will make Veg Crispy, which is a very popular Indo-Chinese Food / Starter recipe. Please watch the video for directions!   Recipe Summary   Difficulty Level: Medium   Cook Time: 15 Minu...

Paneer and Spinach Tikka Masala - Vegetarian Society paneer,    tomato paste,    red pepper,    oil,    garam masala,    turmeric,    pepper,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    onion,    garlic,    tomato,    spinach,    salt,    rice,    creme freche,    water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Make the curry paste first by putting all the ingredients in a small f...

Sweet Potato, Spinach and Paneer Curry | Slow cooker curry recipe paneer,    mustard seed,    fenugreek/methi seed,    coriander seed,    red chili,    cumin,    coconut milk,    sweet potato,    onion,    garlic,    tomato,    spinach,    water Let your slow cooker do the hard work with this simple vegetarian recipe for Sweet Potato, Spinach and Paneer Curry from the Slow Cooked cookbook. It's an Indian-inspired slow cooker curry you...

Vegetable Hot Dog Recipe - Food.com butter,    paneer,    english mustard,    cottage cheese,    oil,    garam masala,    coriander leaf,    green chili,    red chili,    raisin,    potato,    onion,    lettuce,    mustard,    salt,    tomato ketchup/catsup,    bread crumbs,    bread,    milk,    water,    flour This recipe can also be made using any other leftover vegetables besides potatoes. This is Chef Sanjeev Kapoor's recipe from today's copy of Young Times. Serving Size: 1 (2541) g   Servings Per...

Fried Chana Dal with Panir Recipe - Food.com paneer,    chili dried/powder,    oil,    turmeric,    ginger root,    coriander,    cloves,    red chili,    cinnamon,    black cardamom,    bay leaf,    lime,    onion,    garlic,    tomato,    salt,    water My mom taught me this recipe. Paneer in this style is a nice change to the normal palak paneer or panner kofte. Try it, its mind blowing and very tasty. Serving Size: 1 (276) g   Servings Per Recipe: 4...

Paneer With White Gravy Recipe - Food.com paneer,    cottage cheese,    cashew,    ginger root,    coriander seed,    coriander,    cloves,    green chili,    red chili,    chili pepper,    cinnamon,    cardamom,    bay leaf,    onion,    garlic,    salt,    sugar,    water,    ghee A delicately flavoured dish. Serving Size: 1 (108) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 137.5   Calories from Fat 76 g 56 %   Total Fat 8.5 g 13 %   Saturated Fat 4.3 g 21...

Really Good Vegetarian Cheese And Baby Corn Balchao Recipe - Food.com paneer,    tomato paste,    cottage cheese,    oil,    mustard seed,    ginger root,    cloves,    red chili,    cinnamon,    cumin,    onion,    garlic,    tomato,    sweetcorn,    malt vinegar,    salt,    sugar Serving Size: 1 (216) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 163.8   Calories from Fat 61 g 37 %   Total Fat 6.8 g 10 %   Saturated Fat 2.3 g 11 %   Cholesterol 9.4 mg 3 %   S...

1 2 3 4 5 Paneer Bunch - Student Recipes paneer,    red chili,    onion,    wholewheat flour,    salt Paneer stuffy-yumm yumm..!!.. Step 1:   Slice the paneer as per urs cuttings and chop some green or red chillies as per the taste and 1 onion. Mix all these chopped raw material with the sliced paneer....

Sweet Potato Cakes paneer,    chili dried/powder,    oil,    garam masala,    pepper,    ginger root,    fennel seeds,    coriander,    red chili,    cumin,    sweet potato,    potato,    garlic,    spinach,    salt,    flour Heat oil in frying pan until smoking, then add cumin seeds and fennel seeds. When they begin to crackle add the red chilli powder, garam masala, ginger/garlic paste and fresh red chilies. Stir for one...

Balti Vegetables In A Spicy Sauce With Paneer Recipe by Madhuri.Dixit | ifood.tv paneer,    tomato paste,    corn oil,    garam masala,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    red chili,    peas,    carrot,    garlic,    zucchini/courgette,    cauliflower,    salt,    brown sugar,    cream,    water Heat the corn oil in a karahi or wok, add the mustard seeds and cook for about 30 seconds.   Lower the heat.   Whisk the tomato puree with the water.   Add the ginger, garlic, ground coriander, garam mas...

Spinach and Paneer Turnovers with Mango Basil Chutney paneer,    feta cheese,    grape seed oil,    garam masala,    five-spice powder,    star anise,    peppercorn,    ginger root,    fenugreek/methi seed,    fennel seeds,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    basil,    mango,    lime,    onion,    spinach,    apple cider vinegar,    salt,    sugar,    flour For the turnovers: Preheat the oven to 175 C. Put the cumin seeds into a small skillet over medium heat and toast them until they are aromatic, about 30 seconds. Put into a bowl along with the flour a...

Naan-chos paneer,    red onion,    chili dried/powder,    naan bread,    desiccated coconut,    turmeric,    black onion seed,    coriander,    red chili,    chili pepper,    cumin,    mango,    lime,    lemon,    spring onion,    garlic,    tomato,    salt,    mozzarella cheese,    yogurt (plain) 1. Cut naan bread into small, bite-sized pieces and lay on a baking tray.   2. Bake for 10 minutes, until the bread is crispy.   3. Coat the paneer with cumin, turmeric, chilli, garlic, lemon juice and ...

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