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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 panna cotta
 buttermilk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLemon-Buttermilk Panna Cotta with Blueberry Sauce Recipe | MyRecipes
panna cotta,    lemon peel,    cooking spray,    mint,    blueberry,    gelatin,    sugar,    lemon juice,    apple juice,    buttermilk,    milk
This is a great make-ahead dessert. The creamy texture of the panna cotta is a nice match for summer fruit. Running a knife around the edge of each prepared custard makes it easier to remove to a plat...


picture of recipeButtermilk Panna Cotta Recipe | MyRecipes
panna cotta,    raspberry,    gelatin,    sugar,    buttermilk,    half and half
Learn how to make Buttermilk Panna Cotta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Make panna cotta: In a bowl, sprinkle gelatin ov...


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picture of recipeLemon Verbena Panna Cotta Recipe - Food.com
panna cotta,    verbena,    lemon verbena,    jelly/jell-o,    gelatin,    corn syrup,    sugar,    lemon juice,    whipped cream,    buttermilk,    milk,    water
This sounded so cool & refreshing. I love lemon verbena - so delicious & so easy to grow just about anywhere. This panna cotta sounds like a perfect little something to finish a summer meal on...


picture of recipePanna Cotta with Red Wine-Strawberry Compote Recipe | EatingWell
panna cotta,    strawberry,    gelatin,    sugar,    red wine,    whipped cream,    buttermilk,    water
Buttermilk gives this silky panna cotta, or “cooked cream,” a bright, fresh taste. A tart-sweet strawberry sauce is a nice contrast.
Instructions Checklist   Step 1   To make panna c...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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