Zucchini-Potato Soup Recipe | MyRecipes chicken stock,    pepper,    parsley,    potato,    leek,    garlic,    celery,    zucchini/courgette,    bacon,    salt,    half and half Inspired by the classic potato-and-leek vichyssoise (vihsh-ee-SWAHZ), we added zucchini and gave this recipe our Southern twist with the addition of crisp, crumbled bacon. Instructions Checklist   Step...

Cream of Tomato Soup Recipe - Food.com butter,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    shallot,    onion,    garlic,    tomato,    salt,    half and half I clipped this out of a magazine a few years ago and just whipped it up for my sick daughter. It is so good! Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

Asparagus Chowder Recipe butter,    vegetable stock,    thyme,    pepper,    parsley,    potato,    leek,    asparagus,    salt,    half and half Fantastic spring chowder! Serve with a light, crusty French bread. In a heavy-bottom pot, saute the leeks in butter over medium heat until they are soft but not brown, 6 to 7 minutes.   Add the stock, ...

Colcannon Soup Recipe - Food.com butter,    chicken stock,    white peppercorn,    parsley,    nutmeg,    potato,    leek,    cabbage,    salt,    half and half This is posted for the World Tour 2005 event. I haven't tried it yet, but it looks wonderful. The source is the Irish Heritage Cookbook by Margaret M. Johnson. The author credits chef Gerry Galvin...

Oven Denver Omelet Recipe - Food.com green pepper,    parsley,    onion,    eggs,    ham,    cheddar cheese,    half and half You can make this the night before and it will be ready to put in the oven in the morning. It's a nice light, fluffy omelet. Serving Size: 1 (105) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...

Creamy Celeriac Soup Recipe | MyRecipes butter,    chicken stock,    olive oil,    pepper,    parsley,    leek,    celery,    celeriac,    salt,    bread,    half and half,    flour Learn how to make Creamy Celeriac Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Melt...

Marsala Chicken Casserole Recipe | SparkRecipes butter,    chicken,    olive oil,    pepper,    parsley,    mushrooms,    salt,    rice,    parmesan cheese,    fortified wine,    half and half,    flour A tasty and wonderful main dish that's easy to make, wonderfully flavored, rich but not high in fat. Preheat oven to 350. In a large skillet, heat butter and oil over medium-high heat until melted...

Salmon Corn Chowder Recipe - Food.com butter,    creamed corn,    chicken stock,    white peppercorn,    parsley,    onion,    garlic,    celery,    salmon,    salt,    half and half,    flour It seems like this is a Sunset Magazine recipe, but I don't recall. Normally I make a salmon chowder with potatoes, and this recipe doesn't call for them yet I still loved it! Serving Size: 1 ...

Lemon Pasta Recipe butter,    pepper,    parsley,    lemon,    salt,    parmesan cheese,    pasta,    half and half This recipe is a Marcella Hazan and really deserves fresh pasta. Preferably homemade. Put water on to boil for the pasta - as it is fresh it will only take a minute or so and so you can leave it until...

Bill's Creamy Red Potato Soup Recipe - Food.com red potato,    vegetable stock,    pepper,    parsley,    dill,    basil,    carrot,    onion,    garlic,    salt,    cream,    half and half Delicious potato soup using red potato's and lots of onion. It gets even better when the soup is refigerated overnight. Serving Size: 1 (397) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

Creamy Garlic Mashed Potato Casserole Recipe - Food.com parsley,    potato,    garlic,    salt,    parmesan cheese,    cheddar cheese,    cream cheese,    sour cream,    milk,    half and half This is a very smooth and creamy side dish. It's simple to make and uses ingredients that most people have on hand. You can make it early in the day and then just pop it in the oven for dinner tha...

Creamy Corn Soup Recipe - Food.com butter,    pepper,    parsley,    onion,    celery,    sweetcorn,    salt,    whipped cream,    half and half,    flour A make ahead, favorite smooth and creamy soup, so flavorful and refreshing Serving Size: 1 (321) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 526.5   Calories from Fat 406 g 77 ...

Smoked Sausage and Potato Quiches Recipe - Food.com butter,    hash brown,    pepper,    parsley,    mustard powder,    eggs,    sausage,    salt,    cheddar cheese,    half and half From Southern Lady Magazine Sept/Oct 2007 Serving Size: 1 (123) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 278.7   Calories from Fat 172 g 62 %   Total Fat 19.2 g 29 %   Satura...

Easy Creamy Mushroom Soup Recipe - Food.com butter,    chicken stock,    thyme,    pepper,    parsley,    mushrooms,    onion,    garlic,    salt,    milk,    half and half,    flour This recipe uses canned mushrooms to speed up the cooking time. Make sure the can is 16 oz DRY weight of mushroom pieces. If you can't find those large cans, just by small ones to equal 16 oz DRY ...

Wild Rice Soup Recipe - Food.com butter,    wild rice,    chicken stock,    almond,    parsley,    carrot,    onion,    ham,    salt,    sherry,    half and half,    flour A variation of the soup on almost every menu in Minnesota. Easy to make. Works really well out of the freezer. Serving Size: 1 (326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...

Crock Pot Corn Chowder Recipe - Food.com butter,    o'brien potato,    chicken soup,    creamed corn,    parsley,    celery seed,    cayenne pepper,    dried onion,    sweetcorn,    seasoning,    sour cream,    half and half This is from a few different recipes that I got ideas from to make my own version. If you want a thicker soup, add a small amount of instant potatoes towards the end to your desired thickness. Serving...

She-Crab Soup Recipe - Food.com butter,    pepper,    parsley,    mace,    cayenne pepper,    crab,    salt,    crackers,    sherry,    milk,    half and half This is such an awesome soup. It is so simple to make, yet so refined and elegent. It's a great start for any dinner party, or just for lunch. Serving Size: 1 (302) g   Servings Per Recipe: 4   AMT....

Bacon and Potato Soup II Recipe - Food.com butter,    chicken stock,    white peppercorn,    parsley,    potato,    onion,    bacon,    vegetable fat spread,    milk,    half and half Smooth and creamy potato soup topped with crispy bacon bits. Yummy! Serving Size: 1 (295) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 271.5   Calories from Fat 108 g 40 %   Tota...

O'Charley's Loaded Potato Soup Recipe - Food.com butter,    red potato,    hot sauce,    velveeta cheese,    white peppercorn,    parsley,    chives,    dried garlic,    bacon,    cheddar cheese,    half and half,    flour A clone of O'Charley's delicious soup. Serving Size: 1 (529) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 857.6   Calories from Fat 573 g 67 %   Total Fat 63.7 g 97 %   Sa...

Baked Eggs en Cocotte with Onions Recipe | MyRecipes cooking spray,    white peppercorn,    parsley,    onion,    eggs,    salt,    bread,    water,    half and half Keep an eye on the eggs as they cook, bearing in mind that cook times vary depending on the thickness of the ramekins and your personal preference for the texture of the eggs. Instructions Checklist   ...

Vodka Sauce Recipe chili dried/powder,    olive oil,    white peppercorn,    parsley,    onion,    garlic,    tomato,    salt,    parmesan cheese,    vodka,    half and half In my opinion, this recipe comes closest to authentic. My 11 yr old Saute onion and garlic in olive oil until tender, about 3 to 5 minutes.   Add tomatoes, red pepper, white pepper, salt and parsley. ...

Not Just Another Cream of Mushroom Soup Recipe - Food.com butter,    chicken stock,    white peppercorn,    parsley,    mushrooms,    onion,    salt,    water,    half and half,    flour A friend made this and I was thrilled by how wonderful it tasted. I never thought I would like JUST mushroom soup. She served it with fresh hot bead and butter. mmmmmmmmmm Serving Size: 1 (240) g   Ser...

Mushroom Sauce With Cream Recipe by Microwaverina | ifood.tv butter,    chicken stock,    beef stock,    parsley,    mushrooms,    salt,    vegetable fat spread,    half and half,    flour 1. Put mushrooms, butter, flour and salt into a 1 1/2-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 2 to 3 minutes at HIGH, or until tender; stir well afte...

Pasta Shrimp Bake Recipe Recipe provolone,    swiss cheese,    parsley,    oregano,    basil,    shrimp,    eggs,    salsa,    monterey jack cheese,    pasta,    yogurt (plain),    half and half Delicious and satisfying, this cheese-filled casserole is loaded with delicately flavored shrimp a great hit. Grease a 9x13x2 casserole dish.   Layer the dish with 1/2 of the pasta, shrimp, Swiss chees...

Cabbage Potato Soup Recipe - Food.com butter,    sweet onion,    vegetable stock,    chicken stock,    pepper,    parsley,    celery seed,    potato,    garlic,    cabbage,    ham,    salt,    cheddar cheese,    half and half Warms the belly on a cold day. The ham is optional. I like it without the ham. For Vegetarian omit the ham and use the Vegetable Broth. Serving Size: 1 (368) g   Servings Per Recipe: 6   AMT. PER SERVIN...

Baked French Fry Crispy Recipe - Food.com potato chip,    pepper,    parsley,    garlic,    salt,    cheddar cheese,    half and half This is a simple recipe from Mr. Food. He says that he cooks them longer because everyone likes the crispy bits. After cooking them I discovered that the brown bits are actually on the bottom. If you ...

Alfredo Sauce With Bacon Recipe | CDKitchen.com butter,    parsley,    garlic,    bacon,    parmesan cheese,    half and half,    flour A traditional Alfredo sauce with the delicious addition of bacon. Melt the butter in a medium-sized saucepan over medium heat. Add the garlic and cook, stirring constantly, for 1-2 minutes. Add the fl...

Cream Of Artichoke Soup Recipe | CDKitchen.com chicken stock,    parsley,    onion,    garlic,    artichoke,    half and half,    flour A recipe for Cream Of Artichoke Soup made with marinated artichoke hearts, garlic, onion, flour, chicken broth, half and half Drain marinade from artichokes into 2-quart saucepan. Crush garlic and add...

Microwave-Baked Ham Cheese And Eggs Recipe | CDKitchen.com butter,    muenster cheese,    parsley,    eggs,    ham,    half and half A recipe for Microwave-Baked Ham Cheese And Eggs made with eggs, half and half, Muenster cheese, ham, parsley In a medium bowl, lightly beat eggs and half-and-half. Add cheese, ham and parsley to the ...

Deutsche Pilzsuppe (German Mushroom Soup) Recipe - Food.com butter,    parsley,    mushrooms,    salt,    water,    half and half,    flour I am a mushroom-lover, and like to make this quick and easy mushroom soup. Serving Size: 1 (309) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 242.1   Calories from Fat 179 g 74 ...

Dijon Steak Recipe - Food.com butter,    beef steak,    gravy,    parsley,    beef,    mustard,    half and half A perfect quick meal for a rushed day. Your family will think you've been in the kitchen for hours! Dijon adds a delightful flavor to this favorite dish. Serving Size: 1 (105) g   Servings Per Reci...

Mashed Potatoes with Fontina and Italian Parsley Recipe | Bon Appetit butter,    fontina cheese,    parsley,    potato,    half and half Mashed Potatoes with Fontina and Italian Parsley Recipe Step 1   Preheat oven to 375 F. Using small knife, pierce potatoes in several places. Place potatoes on small baking sheet. Bake until tender whe...

Low-Fat Twice Baked Potato Casserole Recipe - Food.com turkey bacon,    pepper,    parsley,    potato,    salt,    cheddar cheese,    sour cream,    half and half As healthy as my low-fat twice baked potatoes, but easier when cooking for a group! Serving Size: 1 (426) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 483.5   Calories from Fat ...

Cold Cucumber Soup Recipe butter,    chicken stock,    pepper,    parsley,    mustard powder,    potato,    onion,    cucumber,    salt,    vegetable fat spread,    half and half A start for a Low Country dinner. Melt butter in a large sauce-pan.   Add onion; saute 10 minutes or until tender.   Add Broth, potatoes, parsley, mustard, salt, and pepper.   Cook over low heat 30 minut...

Lasagna Stack With Zucchini Ricotta N Cream Recipe butter,    lemon peel,    ricotta cheese,    olive oil,    rosemary,    pepper,    parsley,    onion,    garlic,    fennel,    zucchini/courgette,    salt,    parmesan cheese,    pasta,    cream,    half and half,    flour A beautiful dish for company.Serve as an appetizer or entree with fresh salad and lots of Italian bread and sweet creamY roasted garlic butter. Can also be made in one pan and cut into squres before b...

Lower-Fat New England-Style Clam Chowder Recipe - Food.com butter,    evaporated milk,    seafood stock,    cornstarch,    parsley,    mushrooms,    potato,    onion,    sweetcorn,    old bay seasoning,    half and half A lighter version of a traditional New England dish. I came up with this recipe through trial and error. It is relatively inexpensive and easy to make! This recipe can easily be doubled for more servi...

Pumpkin Soup Recipe | SparkRecipes butter,    vegetable stock,    curry powder,    pepper,    parsley,    ginger root,    cinnamon,    carrot,    onion,    garlic,    celery,    pumpkin,    salt,    half and half Warms your soul with a hint of Indian spices - perfect for fall! Melt butter in a saucepan and saute onion and garlic. Place broth and sauteed onion and garlic in a Dutch oven along with carrots, and ...

Marie Callender's Potato Cheese Soup Recipe - Food.com butter,    parsley,    potato,    onion,    celery,    salt,    cheddar cheese,    vegetable fat spread,    half and half The original recipe is large, so you may want to halve the recipe or make the whole thing and freeze the rest. Good freezing recipe. Serving Size: 1 (311) g   Servings Per Recipe: 8   AMT. PER SERVING %...

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