Spring Vegetable Soup Recipe - Food.com vegetable stock,    oil,    parsley,    mushrooms,    carrot,    onion,    leek,    garlic,    celery Great soup anytime, very low in fat Serving Size: 1 (162) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 118.6   Calories from Fat 24 g 21 %   Total Fat 2.8 g 4 %   Saturated Fat 0....

Tomato Soup Recipe - Food.com butter,    croutons,    vegetable stock,    chicken stock,    pepper,    parsley,    basil,    onion,    tomato,    salt,    sugar This is a recipe i got out of a book and it is the best for cold frosty days wrapped in a blanket in front of a space heater. Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...

Leek and Potato Soup Recipe - Food.com butter,    vegetable stock,    parsley,    bay leaf,    potato,    leek,    bacon,    milk This sounds like it would be a really nice winter warmer soup. I originally found it in a booklet put out by the BBC Good Food magazine. The recipe says that it is suitable for freezing. Serving Size:...

Asparagus Chowder Recipe butter,    vegetable stock,    thyme,    pepper,    parsley,    potato,    leek,    asparagus,    salt,    half and half Fantastic spring chowder! Serve with a light, crusty French bread. In a heavy-bottom pot, saute the leeks in butter over medium heat until they are soft but not brown, 6 to 7 minutes.   Add the stock, ...

Pasta Fagioli Recipe - Food.com orzo pasta,    white bean,    vegetable stock,    olive oil,    rosemary,    pepper,    parsley,    onion,    garlic,    salt,    parmesan cheese,    water This traditional pasta and white bean soup is an Italian classic. Be sure to cook the pasta until just al dente. Keeping it a bit chewy or toothsome insures it maintains a low glycemic index (descript...

Potato Cheese Soup Recipe - Food.com butter,    swiss cheese,    vegetable stock,    pepper,    parsley,    potato,    carrot,    onion,    celery,    salt,    milk,    flour Try Potato Cheese Soup from Food.com. - 13842 Serving Size: 1 (297) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 317.7   Calories from Fat 132 g 42 %   Total Fat 14.7 g 22 %   Sat...

Rice Uruguayan Recipe - Food.com vegetable stock,    beef stock,    ground beef,    olive oil,    pepper,    parsley,    potato,    carrot,    onion,    garlic,    rice My adopted recipe that comes from Uruguay. Instead of regular ground beef I used ground round to cut down on the fat. This recipe can also be made using some of your favorite seasonings. Serving Size:...

Ravioli Soup Recipe - Food.com pasta parcels,    vegetable stock,    parsley,    spring onion,    garlic,    parmesan cheese This is such a SUPER quick and easy soup! My family loves this one! I serve it with homemade Italian bread! Serving Size: 1 (221) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3...

Barley Vegetable Soup Recipe - Food.com vegetable stock,    olive oil,    canola oil,    barley,    parsley,    mushrooms,    carrot,    onion,    celery,    salt Barley has been cultivated since the Stone Age and fermented to make beer soon after. Folk medicine has made use of barley water, made by simply soaking barley in water, as a tonic during convalescenc...

Leek and Bean Soup Recipe - Food.com cranberry bean,    vegetable stock,    olive oil,    parsley,    potato,    leek,    garlic A complete meal in a bowl - this soup is an ideal dish to keep out the cold on a chilly day. Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 237.6   Calories ...

Gentse Waterzooi Recipe - Food.com chicken breast,    egg yolks,    vegetable stock,    pepper,    parsley,    mushrooms,    potato,    carrot,    onion,    leek,    celery,    zucchini/courgette,    salt,    vegetable fat spread,    cream,    flour A typical Belgian (Ghent) dish, used to feed the poor, but now even served in fancy restaurants. Serving Size: 1 (962) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 948.2   Calor...

Fall Pasta Primavera Recipe | MyRecipes lemon peel,    vegetable stock,    vegetables,    olive oil,    parsley,    turnip,    parsnip,    carrot,    beetroot,    garlic,    parmesan cheese,    pasta Fall Pasta Primavera Instructions Checklist   Step 1   Warm olive oil in large nonstick skillet over medium heat. Add chopped vegetables; saute for 8 minutes. Add garlic; saute 1 minute longer. Pour in ...

Shrimp Piccata Recipe - Food.com butter,    lemon pepper,    vegetable stock,    olive oil,    parsley,    caper,    garlic,    shrimp,    rice,    white wine,    lemon juice,    flour From Family Circle...Oct 2009 Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 493.9   Calories from Fat 138 g 28 %   Total Fat 15.4 g 23 %   Saturated Fat 5.2 g...

Avocado Pea Soup with Herb Oil Recipe | MyRecipes vegetable stock,    olive oil,    tarragon,    pepper,    parsley,    peas,    avocado,    shallot,    salt,    yogurt (plain) Let servings of Avocado Pea Soup with Herb Oil aid in optimizing your diet. Most green fruits and vegetables, such as avocado and peas, are loaded with lutein and zeaxanthin, carotenoids that protect ...

Braised Salmon Recipe - Food.com napa cabbage,    vegetable stock,    seafood stock,    rosemary,    pepper,    parsley,    dill,    carrot,    spring onion,    salmon,    salt Scientists say that salmon and other kinds of fish help fight off cancer. Well, here’s a reason to try salmon then. In this recipe I used frozen salmon, although nothing is stopping you from usi...

Chicken, Sweet Potato Soup Recipe - Food.com chicken,    white bean,    dried cranberry,    vegetable stock,    chicken stock,    thyme,    pepper,    parsley,    sweet potato,    salt This is a hearty, cold day soup. Have it for lunch or dinner. I love the addition of dried cranberries - it's like christmas dinner in a bowl (well not quite). You may use canned sweet potatoes, p...

Lemony Quinoa Recipe - Food.com quinoa,    vegetable stock,    olive oil,    parsley,    basil,    salt,    lemon juice Quinoa is a delightful grain. It has a softness and a surprising little bite to it. This is so far my favorite way to eat quinoa. I eat it as a quick main dish for one, but it is great added to a sala...

Chickpea Pasta with Almonds and Parmesan Recipe | MyRecipes chili dried/powder,    vegetable stock,    chicken stock,    olive oil,    almond,    parsley,    chickpea,    garlic,    salt,    parmesan cheese,    pasta Learn how to make Chickpea Pasta with Almonds and Parmesan. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat the oil in a large saucep...

Cabbage Down-Under Recipe - Food.com butter,    vegetable stock,    oil,    thyme,    pepper,    parsley,    mushrooms,    onion,    tomato,    cabbage,    salt Cabbage the Australia way! Serving Size: 1 (155) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 88.8   Calories from Fat 57 g 64 %   Total Fat 6.3 g 9 %   Saturated Fat 2.8 g 14 %   ...

Shrimp & Parmesan Grits Recipe butter,    grits,    vegetable stock,    seafood stock,    chicken stock,    pepper,    parsley,    cayenne pepper,    lemon,    shallot,    garlic,    shrimp,    salt,    parmesan cheese A delectable meal that comes together quickly. Garlicky, lemony shrimp & creamy, cheesy grits are a perfect combo. Bring stock to a boil. Slowly whisk in the grits. Reduce heat to medium low and c...

Bill's Creamy Red Potato Soup Recipe - Food.com red potato,    vegetable stock,    pepper,    parsley,    dill,    basil,    carrot,    onion,    garlic,    salt,    cream,    half and half Delicious potato soup using red potato's and lots of onion. It gets even better when the soup is refigerated overnight. Serving Size: 1 (397) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

Chilled Sweet Pea and Watercress Soup Recipe | MyRecipes vegetable stock,    pepper,    parsley,    watercress,    peas,    salt,    sour cream Learn how to make Chilled Sweet Pea and Watercress Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place the peas, watercress, parsl... recipes with the same ingredients... Chilled Sweet Pea and Watercress Soup Recipe | Real Simple

Artichoke Pesto Pasta Recipe - Food.com chili dried/powder,    vegetable stock,    pine nut,    parsley,    nutmeg,    onion,    garlic,    artichoke,    mustard,    parmesan cheese,    cream cheese Here's a unique pesto made with artichoke hearts. We make the pesto on the weekend, bring it to room temperature, and toss it with hot pasta for a quick weeknight meal. It makes a great side dish ...

Creamy Cauliflower Soup Recipe - Food.com vegetable stock,    pepper,    parsley,    coriander,    cumin,    dried ginger,    onion,    cauliflower,    salt,    rice milk,    soy milk This is a great cauliflower soup recipe. I originally saw it published at happycow. Serving Size: 1 (142) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 58   Calories from Fat 12 ...

Buckwheat And Potato Soup Recipe yeast,    buckwheat,    vegetable stock,    parsley,    oregano,    potato,    onion,    soy sauce,    milk A really nourishing soup that tastes fabulous. Bring stock to boil.   Add buckwheat, vegetables, parsley, oregano and yeast extract.   Simmer, covered, for 30 minutes   Check halfway through and add milk... recipes with the same ingredients... Buckwheat and Potato Soup Recipe - Food.com

Artichokes with Roasted Garlic-Wine Dip Recipe | MyRecipes butter,    vegetable stock,    parsley,    garlic,    artichoke,    salt,    white wine Add the roasted garlic in two stages--half is cooked with wine and broth to soften the flavor, and the rest is added at the end for a more potent taste. If you plan to serve the remaining wine with th... recipes with the same ingredients... Artichokes With Roasted Garlic-Wine Dip Recipe - Food.com

Leek and Carrot Soup Recipe - Food.com vegetable stock,    chicken stock,    pepper,    parsley,    bay leaf,    carrot,    leek,    salt,    cream,    milk The leeks and carrots make this a sweet vegetable soup. If you want a very smooth soup you will have to push it through a sieve. Its low in calories and healthy. (I do like that swirl of cream though)...

Lemony Herbed Rice Recipe - Food.com lemon peel,    vegetable stock,    chicken stock,    pepper,    parsley,    coriander,    chives,    green chili,    salt,    rice When your garden overfloweth....From TOH Everyday Light Meals. Serving Size: 1 (158) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 153   Calories from Fat 8 g 5 %   Total Fat 0.9 ...

Couscous Salad Cups Recipe | MyRecipes vegetable stock,    pepper,    parsley,    mint,    pomegranate,    carrot,    spring onion,    tomato,    cucumber,    lettuce,    salt,    cous cous This pasta salad is satisfying with grilled lamb chops, chicken, or shrimp. For a picnic, try serving it in halved bell peppers. You can use whole wheat couscous for added fiber. To quickly turn this ...

Baked Mushroom Rice Recipe - Food.com butter,    vegetable stock,    mushroom soup,    pepper,    parsley,    oregano,    mushrooms,    onion,    salt,    rice I love mushrooms, which is ironic because when I was a kid my father would take me mushroom hunting. I hated mushrooms so never paid attention to his instructions except to pick the ones he pointed ou... recipes with the same ingredients... Mushroom Rice Baked Recipe - Food.com

High Salt/low histamine: Easy Lentil Soup with Kale Recipe | SparkRecipes vegetable stock,    parsley,    lentil,    carrot,    onion,    kale,    salt This soup recipe is designed for people who have been instructed by their physicians to incorporate high levels of salt in their diet for purposes of building blood volume. This easy to make nutritiou...

Brie Toasts with Eggplant Marmalade Recipe | MyRecipes brie cheese,    vegetable stock,    pepper,    parsley,    garlic,    aubergine/eggplant,    red wine vinegar,    salt,    bread,    brown sugar,    sugar Creamy, buttery Brie is a choice foil for this piquant eggplant marmalade. Serve these vegetarian open-faced sandwiches for lunch, a light dinner, or as appetizers. Instructions Checklist   Step 1   Com...

Creamless Mushroom Soup Recipe - Food.com butter,    vegetable stock,    chicken stock,    thyme,    pepper,    parsley,    mushrooms,    carrot,    onion,    leek,    celery,    salt Entered for safe-keeping, from Sean Donnellan's Something Tastes Funny, recipe by Naidre Miller. This book is geared to new cooks and non-cooks. Serving Size: 1 (468) g   Servings Per Recipe: 6   AM...

Creamy Cauliflower Soup Recipe - Food.com vegetable stock,    white peppercorn,    parsley,    carrot,    onion,    cauliflower,    salt,    water That's why I love soup. You can do almost anything with them. If you want this soup heartier, set aside some chunked, cooked veggies. Then add them back to the pot with the pureed veggies. Serving...

Peanut Butter Soup Recipe heavy cream,    tomato paste,    vegetable stock,    chicken stock,    parsley,    cayenne pepper,    banana,    peanut butter,    salt,    tomato juice I know this sounds weird but the combination is a take off on a African nut soup.........it will keep people guessing trying to figure out what it is ....the color of this soup is just as appetizing.....

Spicy Noodle Soup Recipe - Food.com chili dried/powder,    black beans,    vegetable stock,    pepper,    parsley,    coriander leaf,    cumin,    sweetcorn,    salsa,    noodles,    parmesan cheese,    lime juice This is one from Betty Crocker's Cook It Quick Cookbook. Serving Size: 1 (416) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 250.8   Calories from Fat 50 g 20 %   Total Fat 5....

Herbed Couscous Recipe - Food.com lemon peel,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    mint,    basil,    peas,    chickpea,    cous cous With fresh herbs coming into season here, I'm on the hunt for recipes which make good use of my bounty. Serving Size: 1 (70) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 70...

Asparagus and Wild Rice Soup Recipe - Food.com evaporated milk,    wild rice,    vegetable stock,    chicken stock,    cornstarch,    oil,    pepper,    parsley,    onion,    garlic,    asparagus,    salt Quick, delicious homemade soup. Discovered this recipe in the Good Start magazine, when I was pregnant. Excellent source of calcium, nutrients and energy. We just love it! Serving Size: 1 (205) g   Ser...

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