Roasted Apples and Parsnips Recipe | MyRecipes olive oil,    sage,    pepper,    nutmeg,    allspice,    apple,    parsnip,    salt Learn how to make Roasted Apples and Parsnips. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 475 . Toss together all ing...

Game Stew With Cider and Apples Recipe - Food.com chicken stock,    cornstarch,    olive oil,    herbes de provence,    thyme,    pepper,    bay leaf,    allspice,    apple,    parsnip,    carrot,    onion,    salt,    apple cider I had this in a medieval knight's pub in Torquai ten years ago. The cider is not apple juice like it would be in the US but actually it's British alcoholic cider. Not Strongbow, though, but so...

Borscht - Recipes - delicious.com.au rye bread,    vegetable stock,    beef stock,    nutmeg,    dill,    bay leaf,    allspice,    parsnip,    carrot,    beetroot,    onion,    leek,    lemon juice,    sour cream This traditional beetroot soup incorporates a variety of other vegetables for extra nutrition. 1.   Place the beetroot, carrot, parsnip, leek, onion, lemon juice, spices and bay leaves in a large sauce...

Savory Parsnip Mash Recipe - Food.com butter,    chicken stock,    thyme,    pepper,    horseradish,    allspice,    parsnip,    shallot,    garlic,    salt,    cream,    yogurt (plain),    water When shopping for parsnips, chose the smaller ones which are far more tender than the larger ones. Serving Size: 1 (486) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 361.1   Cal...

Braised Brisket & Roots Recipe | EatingWell beef stock,    cornstarch,    canola oil,    yarrow,    thyme,    pepper,    paprika,    bay leaf,    allspice,    rutabaga,    parsnip,    carrot,    onion,    mustard,    salt,    dry vermouth,    white wine,    water This braised brisket gets a decidedly wintery feel from the earthy-sweet flavors of carrots, parsnips and rutabaga. Instructions Checklist   Step 1   Preheat oven to 325 degrees F. Heat oil in a Dutch o...

Spiced parsnip cake with apple jam and cream cheese frosting - Recipes - delicious.com.au butter,    icing sugar,    apricot jam/preserve,    bicarbonate of soda,    sunflower oil,    hazelnut,    vanilla pod,    rosemary,    cinnamon,    dried ginger,    allspice,    lemon,    apple,    parsnip,    rhubarb,    eggs,    baking powder,    cream cheese,    sugar,    flour If you like carrot cake, you'll love this spiced parsnip cake made extra special with apple jam, decadent cream cheese frosting and dehydrated fruits. 1.   Preheat oven to 90 C. To make dried fruit...

Sauerbraten Recipe | EatingWell beef rump roast,    pickling spice,    ginger cookie/biscuit,    beef stock,    olive oil,    thyme,    pepper,    dried ginger,    allspice,    parsnip,    onion,    celery,    beef,    red wine vinegar,    salt,    red wine,    water Sauerbraten, a classic German recipe, is the ultimate make-ahead entree. First you brine it, then you braise it, then it marinates for a day before you serve it--sauerbraten literally means &ldquo...

Parsnip Spice Cake with Ginger Cream Cheese Frosting Recipe | Bon Appetit butter,    canola oil,    oil,    walnut,    vanilla extract,    nutmeg,    ginger root,    cloves,    cinnamon,    dried ginger,    allspice,    parsnip,    eggs,    salt,    baking powder,    cream cheese,    sugar,    milk,    flour Parsnip Spice Cake with Ginger Cream Cheese Frosting Recipe Step 1   Preheat oven to 350 F. Butter and flour 13x9x2-inch baking pan. Combine flour, sugar, ground ginger, baking powder, cinnamon, 3/4 te...

EatingWell Meat Pie Recipe | EatingWell butter,    ground pork,    egg whites,    dried cranberry,    ground beef,    canola oil,    pepper,    allspice,    potato,    parsnip,    carrot,    onion,    wholewheat flour,    salt,    sour cream,    milk,    water,    flour Traditionally meat pie recipes are made with mostly ground pork. This recipe for French-Canadian meat pie, or tourtiere, is lightened up by using lean ground beef with a little ground pork for flavor ...

Root Vegetable Tagine with Lentils Recipe | MyRecipes lemon peel,    vegetable stock,    olive oil,    curry powder,    turmeric,    red peppercorn,    pepper,    paprika,    ginger root,    cinnamon,    cumin,    allspice,    lentil,    apricot,    sweet potato,    turnip,    parsnip,    carrot,    onion,    tomato,    cabbage,    salt,    cous cous,    lemon juice Traditional Moroccan tagines consist of meat or poultry stewed with spices and vegetables. This version features lentils slow-simmered with aromatic spices and winter vegetables. Although the ingredie...

Red lentil soup recipe - BBC Food butter,    chili dried/powder,    vegetable stock,    curry powder,    ginger root,    coriander seed,    coriander,    cumin,    allspice,    lentil,    coconut milk,    parsnip,    carrot,    onion,    celery,    rice,    lime juice Hearty, filling and comforting - this red lentil soup is healthy, low fat and a perfect vegetarian soup for a cold winter's evening. Melt the butter in a heavy-based pan and add the ginger, allspi...

Gingered Carrot-and-Parsnip Soup Recipe | MyRecipes chicken stock,    olive oil,    white peppercorn,    nutmeg,    ginger root,    allspice,    parsnip,    carrot,    onion,    celery,    salt,    half and half Learn how to make Gingered Carrot-and-Parsnip Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Saute celery and onion in hot oil in a...

Spiced Parsnip Bread Recipe - Food.com walnut oil,    walnut,    vanilla extract,    cloves,    cinnamon,    allspice,    parsnip,    eggs,    salt,    baking powder,    sugar,    flour For an alternate detour, I tried English 'Mixed Spice' (Recipe #266688) in this bread recipe. From relishmag.com. Serving Size: 1 (789) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...

New England Boiled Dinner (Corned Beef) Recipe - Food.com red potato,    corned beef,    pepper,    mustard seed,    cloves,    bay leaf,    allspice,    rutabaga,    parsnip,    carrot,    onion,    cabbage From Cooking Light, Jan/Feb 2005. Store the extra vegetable cooking liquid in airtight containers in the freezer, if desired, and use it to flavor soups, sauces, or rice. Serving Size: 1 (701) g   Serv...

Parsnip Pie (Yes, It is a Dessert!) Recipe - Food.com orange peel,    cloves,    cinnamon,    allspice,    parsnip,    eggs,    salt,    pastry,    honey,    milk This pie may replace your old favorite Pumpkin Pie - Don't say Ugh until you try this. Even parsnip haters bow their head in reverence. Seriously try this pie it is very good Serving Size: 1 (183)...

Pork Stew with Spoonbread Recipe | MyRecipes pork loin,    chicken stock,    red peppercorn,    pepper,    mace,    allspice,    crimini mushroom,    turnip,    potato,    parsnip,    carrot,    onion,    celery,    tomato,    sweetcorn,    salt,    bourbon whisky,    flour Spoonbread is more like a soft pudding made from cornmeal than a bread. Serve a scoop atop any meat stew for a hearty, down-home flavor. Instructions Checklist   Step 1   Trim fat from pork; cut pork in...

Klare Ochsenschwanzsuppe Recipe - Food.com butter,    pepper,    peppercorn,    parsley,    cloves,    bay leaf,    allspice,    turnip,    parsnip,    carrot,    onion,    celery,    bacon,    salt,    sugar,    red wine,    lemon juice,    water Clear oxtail soup is a classic German recipe. Serving Size: 1 (363) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 155.1   Calories from Fat 121 g 79 %   Total Fat 13.6 g 20 %   Sat...

Spiced Vegetables over Cinnamon Couscous Recipe - Food.com red bell pepper,    vegetable stock,    olive oil,    pepper,    cinnamon,    cumin,    allspice,    kidney bean,    raisin,    apricot,    sweet potato,    parsnip,    carrot,    onion,    leek,    garlic,    tomato,    salt,    cous cous,    honey I got this from Bobbie Hinman's The Meatless Gourmet: Favorite Recipes from Around the World. This was a hit on Thanksgiving a few years back, when my stepdaughter announced (the day before the ho...

Venison Dartmouth pie recipe - BBC Food english mustard,    suet,    chicken stock,    beef stock,    oil,    pepper,    mace,    coriander seed,    cinnamon,    allspice,    orange,    raisin,    prune,    apricot,    parsnip,    carrot,    onion,    eggs,    venison,    salt,    baking powder,    fat,    icing,    self raising flour,    flour A rich and comforting venison pie that’s warming wintry food at its finest. Ideal in the run up to Christmas or between Christmas and New Year. To make the pastry, place all the ingredients in ...

Dollbabe56's Chicken Soup With Egg Noodles Recipe | SparkRecipes chicken breast,    chicken stock,    pepper,    dill,    allspice,    parsnip,    carrot,    onion,    celery,    salt,    noodles Easy, delicious and healthy Dollbabe56's Chicken Soup With Egg Noodles recipe from SparkRecipes. See our top-rated recipes for Dollbabe56's Chicken Soup With Egg Noodles. Makes 5 servings. Hea...

Pot Roast A La Eszterhazy Recipe by admin | ifood.tv beef stock,    thyme,    peppercorn,    nutmeg,    caper,    bay leaf,    allspice,    lemon,    parsnip,    carrot,    onion,    celery,    bacon,    beef,    salt,    fat,    sour cream,    flour Lard beef with fat parts of bacon.   Salt meat.   In a Dutch oven brown beef in hot lard.   Remove.   Saute vegetables in same fat until lightly browned.   Add herbs and spices and 1 cup bouillon.   Return ...

Ukrainian Sauerkraut Soup with Millet - Recipe #17754 - Foodgeeks butter,    millet,    cured pork,    parsley,    cloves,    bay leaf,    allspice,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    bacon,    pork,    sauerkraut,    sour cream,    water Try this recipe for Ukrainian Sauerkraut Soup with Millet on Foodgeeks.com Put the meat into a medium-sized pot. Cover with the water, and add garlic, parsley root with leaves, bay leaves, and whole c...

Swedish Cabbage Soup Recipe by chef.tim.lee | ifood.tv lamb shank,    beef stock,    pepper,    parsley,    allspice,    potato,    parsnip,    carrot,    leek,    celery,    cabbage,    salt,    water Place lamb shanks in slow-cooking pot with bouillon cubes, pepper, and salt.   Tie allspice in cheesecloth.   Add allspice, leeks, parsnips, carrots, celery, potatoes, parsley, and water to pot.   Cover ... recipes with the same ingredients... Swedish Cabbage Soup Recipe by chef.austin | ifood.tv

Curried Shrimp, Chicken, and Vegetable Stew Recipe | SparkRecipes butter,    ribs,    tomato paste,    red bell pepper,    chicken stock,    curry powder,    pepper,    parsley,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    bay leaf,    allspice,    parsnip,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    cauliflower,    shrimp,    whole chicken,    salt,    rice From Gourmet Magazine January 1986 - Titled Super Bowl SupperCan be made the day ahead, but you may want to add shrimp right before serving or they get tough in the re-heating. 1. In 10-quart kettle c...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01