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 bay leaf

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picture of recipeCorned Beef and Cabbage Dinner Recipe - Food.com
red onion,    corned beef,    pepper,    bay leaf,    rutabaga,    potato,    parsnip,    carrot,    cabbage
This is the American meal of choice for St. Patrick's Day, March 17th. If your brisket comes with an additional packet of spices, add it instead of the pepper and bay leaves called for in the ingr...


picture of recipeChicken Little Soup Recipe
chicken,    thyme,    pepper,    parsley,    bay leaf,    parsnip,    carrot,    onion,    garlic,    salt
Lovely to look at...delightful to eat..warming and delicious this takes the everyday lowly chicken soup a step or two higher
Tie parsley stems together using kitchen twine.   Prepare a bouquet garni: P...

recipes with the same ingredients...
Chicken Soup Recipe | Martha Stewart


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picture of recipeCreamy Potato-Parsnip Gratin Recipe | Bon Appetit
bay leaf,    potato,    parsnip,    whipped cream,    half and half
Creamy Potato-Parsnip Gratin Recipe
Step 1   Preheat oven to 450 F. Butter 13x9x2-inch glass baking dish. Arrange 1/3 of potatoes in even layer in dish. Top with bay leaves, then 1/2 of parsnips. Top w...


picture of recipeMilanese Braised Beef Recipe | MyRecipes
butter,    pancetta,    beef stock,    cornstarch,    canola oil,    pepper,    marjoram,    cloves,    cinnamon,    bay leaf,    basil,    parsnip,    carrot,    onion,    garlic,    salt,    water,    flour
This Italian recipe features the classic pairing of red wine with beef. A juicy stewing cut, such as chuck or top round, is slowly roasted in the casserole pot with wine and a few seasonings until ten...


picture of recipeBeef Brisket with Beer Recipe | MyRecipes
beef brisket,    cooking spray,    pepper,    bay leaf,    parsnip,    onion,    balsamic vinegar,    salt,    beer/lager,    water
Enhance the flavor of beef brisket by simmering it in a slow cooker along with parsnips, onion, balsamic vinegar and beer.
Instructions Checklist   Step 1   Rub brisket with salt and pepper. Heat a larg...


picture of recipePease Pottage Recipe - Food.com
split peas,    vegetable stock,    sunflower oil,    pepper,    mustard powder,    bay leaf,    parsnip,    carrot,    onion
Gang, it's good to be healthy! AND when something can taste good at the same time...well, how do you beat that!
Serving Size: 1 (49) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeAmy O's Crock Pot Vegetable Chicken Soup 1 Recipe | SparkRecipes
chicken breast,    vegetable stock,    barley,    parsley,    bay leaf,    mushrooms,    turnip,    parsnip,    carrot,    onion,    celery,    salt
Barley, Chicken, Parsnips, Turnips, Carrots
Throw everything in the crock pot. Cook on low overnight, it's perfect in the morning. Number of Servings: 15   Recipe submitted by SparkPeople user OLSE...


picture of recipeVegetable Broth Recipe by Diet.Chef | ifood.tv
thyme,    pepper,    parsley,    bay leaf,    parsnip,    onion,    leek,    garlic,    celery,    water
In a large stockpot, combine all the ingredients and bring to a boil.   Reduce heat and simmer for 3 hours.   Strain and discard the vegetables and peppercorns.   Recipe Summary   Difficulty Level: Very E...


picture of recipeSlow-braised pork shoulder with cider & parsnips recipe | BBC Good Food
pork shoulder,    mashed potato,    chicken stock,    olive oil,    parsley,    bay leaf,    parsnip,    onion,    celery,    apple cider,    flour
Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash, from BBC Good Food.
STEP 1   Heat oven to 180C/160C fan/gas 4. Heat t...


picture of recipeParsnip soup with parsley cream recipe | BBC Good Food
vegetable stock,    olive oil,    parsley,    bay leaf,    parsnip,    onion,    whipped cream,    double cream,    milk
Give vegetarian food the Michelin-star touch with this rich and velvety soup from MasterChef judge Monica Galetti, from BBC Good Food magazine.
STEP 1   Heat the oil in a saucepan and fry the onion unt...


picture of recipePot roast chicken recipe | House & Garden
chicken,    chicken stock,    oil,    thyme,    bay leaf,    parsnip,    carrot,    leek,    garlic,    celery,    celeriac,    bacon
A pot roast chicken recipe packed full of healthy, homely goodness – what’s not to love? Throw in a combination of root vegetables or Jerusalem artichokes to give the dish a lovely earthy ...


picture of recipeCrock Pot Yankee Pot Roast and Vegetables Recipe | CDKitchen.com
beef chuck steak,    beef stock,    thyme,    rosemary,    bay leaf,    potato,    parsnip,    carrot,    onion
A 5-star recipe for Yankee Pot Roast and Vegetables made in the crock pot made with beef chuck pot roast, baking potatoes, carrots, onion, parsnip, bay leaves, dried
Trim off excess fat from roast. Cu...


picture of recipeSpiced parsnip puree with golden crumbs recipe | delicious. magazine
butter,    olive oil,    thyme,    mace,    cloves,    bay leaf,    parsnip,    onion,    bread,    double cream,    milk
Velvet-smooth parsnip puree topped with crunchy breadcrumbs, is the ultimate Christmas side dish – once you've tried parsnip puree you...
To make the puree, melt the butter in a large saucep...


picture of recipeKnorr Chicken Stock Recipe by Diet.Chef | ifood.tv
chicken,    chicken stock,    thyme,    parsley,    bay leaf,    parsnip,    onion,    celery,    salt,    water
Place cleaned chicken in cold water in a large saucepan.   Bring to a boil over medium heat.   Skim foam that form on top of water, as the chicken cooks.   Add remaining ingredients, cover and simmer chi...

recipes with the same ingredients...
Authentic Chicken Stock Recipe by Diet.Chef | ifood.tv


picture of recipeChicken Pot Roast with Mustard Cream Sauce Recipe
chicken stock,    olive oil,    bay leaf,    crimini mushroom,    parsnip,    carrot,    shallot,    whole chicken,    mustard,    white wine,    cream
This is warming comfort food at its best. Don't let the long cooking time discourage you. You'll spend very little time at the stove before the pan goes into the oven.
Preheat oven to 400 degr...


picture of recipeCelery and parsnip soup with bottarga - Recipes - delicious.com.au
chicken,    vegetable stock,    olive oil,    bay leaf,    parsnip,    onion,    garlic,    fennel,    celery,    bread,    cream
Tobie takes a favourite winter soup - celery and parsnip - and dresses it up with a luxurious Italian accessory, bottarga.
1.   Heat oil in a large saucepan over medium heat. Add chopped celery, parsni...


picture of recipeJellied Chicken | Romanian Recipes Wiki | Fandom
chicken,    juniper,    bay leaf,    lemon,    parsnip,    carrot,    onion,    celery,    salt,    gelatin
In Romanian: Piftie de pasare This recipe can be made with hen, rooster or goose. The tastiest one, though, is that made from turkey meat. 3 lbs / 1,5 kg chicken 1 onion 1 carrot 1 celery root 1 parsn...


picture of recipeCrock Pot Vegetable Stock Recipe | CDKitchen.com
thyme,    bay leaf,    mushrooms,    parsnip,    carrot,    onion,    garlic,    celery,    water
A recipe for Vegetable Stock made in the crock pot made with onion, carrots, celery, parsnip, white mushrooms, garlic, water, bay leaves, fresh
Add all the ingredients to the crock pot and stir to com...


picture of recipeolstegt Svineskank | Recipes Wiki | Fandom
pork leg,    thyme,    peppercorn,    bay leaf,    potato,    parsnip,    hamburg parsley,    carrot,    onion,    celery,    salt,    beer/lager
If you chose a light beer the beer taste will be light, if you however want a powerful beer taste you should use a dark one. You can reduce the fat in this dish by removing some of the fat from the Po...


picture of recipePerch with Mayo | Romanian Recipes Wiki | Fandom
parsley,    juniper,    bay leaf,    parsnip,    carrot,    onion,    lettuce,    perch,    salt
In Romanian: Salau cu maioneza 2 lbs / 1 kg perch soup vegetables (carrots, parsnips, parsley roots) 3 – 4 juniper berries 1 bay leaf 1 onion salt lettuce Clean, wash, salt the perch and let it ...


picture of recipeCurried parsnip soup recipe | delicious. magazine
chili dried/powder,    vegetable stock,    olive oil,    turmeric,    coriander seed,    coriander leaf,    cumin,    dried ginger,    bay leaf,    parsnip,    onion,    garlic
If it's a spicy parsnip soup you're after, our curried parsnip soup is sure to deliver. This gently spiced parsnip soup recipe is made storecupboard spices
Heat the oven to 180 C/160 C fan/gas...


picture of recipeOld-Fashioned Beef Pot Roast Recipe - Australian.Food.com
butter,    beef stock,    olive oil,    bay leaf,    potato,    parsnip,    carrot,    garlic,    apple cider vinegar,    brandy
From our local paper. In the original recipe 3 brown onions (roughly chopped) were used but due to allergy issues they have been omitted and also 2 bunches of baby carrots (trimmed) and 3 parsnips and...


picture of recipeChicken and roast parsnip soup recipe : SBS Food
olive oil,    thyme,    pepper,    parsley,    bay leaf,    parsnip,    leek,    celery,    whole chicken
Preheat oven to 220 C. Rinse the chicken including the cavity with cold water, then pat dry with paper towel. Place, breast-side up, in a roasting pan, drizzle with oil and rub all over with salt and ...


picture of recipeParsnip Soup with Corned Beef and Cabbage Recipe | Bon Appetit
heavy cream,    ribs,    corned beef,    chicken stock,    bay leaf,    parsnip,    onion,    cabbage,    fat
Parsnip Soup with Corned Beef and Cabbage Recipe
Step 1   Saute 2 tablespoons corned beef fat and bay leaves in large saucepan over medium-high heat until fat renders, about 2 minutes. Stir in parsnips...


picture of recipeNormandy pork with cider recipe | delicious. magazine
cornstarch,    oil,    bay leaf,    apple,    parsnip,    carrot,    onion,    leek,    pork,    mustard,    apple cider,    creme freche
Heat the oil in a large frying pan over a medium-high heat. Fry the pork in batches, until just browned. Remove with a slotted spoon and put in a casserole. Add the onions to the frying pan and fry fo...


picture of recipeRoast courgette and basil soup - Vegetarian Society
vegetable stock,    olive oil,    lemongrass,    bay leaf,    basil,    coconut cream,    parsnip,    leek,    zucchini/courgette
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Preheat oven to Gas 6/200C/400F. Cut 50g of the courgettes into ribbon...


picture of recipeRoast belly of pork with root vegetables recipe - BBC Food
butter,    pork belly,    olive oil,    thyme,    bay leaf,    parsnip,    carrot,    shallot,    garlic,    spinach,    apple cider vinegar,    fat
James Martin shows how to get perfect crackling and tender roasted meat from pork belly.
The night before, boil a kettle and pour the boiling water over the pork skin (this method will give you better...


picture of recipeLentil-Barley Soup Recipe | MyRecipes
vegetable stock,    canola oil,    barley,    thyme,    pepper,    dill,    bay leaf,    lentil,    parsnip,    carrot,    leek,    celery,    salt,    beer/lager,    water
Learn how to make Lentil-Barley Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oil in a Dutch oven over medium-high heat. Add ...


picture of recipeSlow Cooker Beef Stew Recipe - Food.com
beef stewing meat,    red potato,    tapioca,    tomato paste,    chicken stock,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    peas,    turnip,    parsnip,    carrot,    onion,    garlic,    soy sauce,    salt
This is quite possibly the best beef stew I have ever had. Flavorful, thick broth with perfectly done vegetables and melt in your mouth meat. This is from Cook's Illustrated Make Ahead Cookbook. I...


picture of recipeLentils with Wine-Glazed Winter Vegetables Recipe | MyRecipes
butter,    tomato paste,    olive oil,    tarragon,    pepper,    bay leaf,    lentil,    parsnip,    carrot,    onion,    garlic,    celery,    celeriac,    mustard,    salt,    red wine,    water
Winter vegetables are cooked separately, glazed with tomato paste and red wine, and then added to the lentils. Any lentils will work, but I like black or French green lentils for this recipe; they mak...


picture of recipeSlow Cooker Hearty Beef Stew Recipe - Food.com
beef chuck steak,    red potato,    tapioca,    tomato paste,    chicken stock,    beef stock,    oil,    thyme,    pepper,    bay leaf,    peas,    parsnip,    carrot,    onion,    soy sauce,    salt
Serving Size: 1 (639) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 851.6   Calories from Fat 280 g 33 %   Total Fat 31.1 g 47 %   Saturated Fat 11.5 g 57 %   Cholesterol 249.5 mg 8...


picture of recipeYosemite Celariac Soup Recipe - Food.com
butter,    heavy cream,    vegetable stock,    olive oil,    thyme,    star anise,    pepper,    bay leaf,    potato,    parsnip,    onion,    garlic,    celery,    salt,    fortified wine
This is served by Chef Percy in the Great Bracebridge Hall at the Ahwahnee Lodge in Yosemite, California.
Serving Size: 1 (183) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 208...


picture of recipeHarvest-Vegetable Ragout Recipe | MyRecipes
tomato paste,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    chickpea,    butternut squash,    portobello mushroom,    parsnip,    carrot,    leek,    garlic,    celery,    salt,    red wine,    flour
Learn how to make Harvest-Vegetable Ragout. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat 1 tablespoon oil in a Dutch oven over med...


picture of recipeYankee Pot Roast Recipe | MyRecipes
beef stock,    canola oil,    cooking spray,    thyme,    sage,    pepper,    bay leaf,    rutabaga,    potato,    parsnip,    carrot,    onion,    mustard,    salt
Root vegetables add a touch of sweetness to this savory stew. Yankee cooks traditionally add the vegetables partway through the cooking process, which helps keep them from breaking down.
Instructions ...


picture of recipeI'm Crazee for Barley Mushroom Veggie Soup Recipe - Food.com
tomato paste,    porcini mushroom,    vegetable stock,    chicken stock,    olive oil,    barley,    curry powder,    thyme,    pepper,    parsley,    bay leaf,    lentil,    mushrooms,    parsnip,    carrot,    leek,    garlic,    celery,    worcestershire sauce,    salt,    vegetable fat spread,    lime juice
This is a healthy, whole grain, full of high fiber vegetable soup that is so delicious to boot! So pull up a chair and go crazee with me--over the soup of course! Great served with a nice crusty bread...


picture of recipeGame Stew With Cider and Apples Recipe - Food.com
chicken stock,    cornstarch,    olive oil,    herbes de provence,    thyme,    pepper,    bay leaf,    allspice,    apple,    parsnip,    carrot,    onion,    salt,    apple cider
I had this in a medieval knight's pub in Torquai ten years ago. The cider is not apple juice like it would be in the US but actually it's British alcoholic cider. Not Strongbow, though, but so...


picture of recipeBorscht - Recipes - delicious.com.au
rye bread,    vegetable stock,    beef stock,    nutmeg,    dill,    bay leaf,    allspice,    parsnip,    carrot,    beetroot,    onion,    leek,    lemon juice,    sour cream
This traditional beetroot soup incorporates a variety of other vegetables for extra nutrition.
1.   Place the beetroot, carrot, parsnip, leek, onion, lemon juice, spices and bay leaves in a large sauce...


picture of recipeAnthos Lentil Soup Recipe | MyRecipes
chicken stock,    olive oil,    pepper,    bay leaf,    lentil,    potato,    parsnip,    carrot,    shallot,    celery,    sherry vinegar,    salt
Acidic flavor is pronounced in many Greek foods. This recipe calls for sherry vinegar to deglaze the pan, which intensifies the tart taste.
Instructions Checklist   Step 1   Heat olive oil in a large Du...


picture of recipeHearty Bean and Vegetable Stew Recipe - Food.com
vegetable stock,    vegetable juice,    pepper,    parsley,    bay leaf,    basil,    mushrooms,    parsnip,    carrot,    onion,    garlic,    celery,    bean,    soy sauce,    rice,    pasta,    white wine,    pineapple juice,    apple juice,    water
This is a fantastic stew for vegetarians/vegans. Just make sure you have plenty of Beano available!
Serving Size: 1 (131) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 114.2   C...

recipes with the same ingredients...
Crock Pot Hearty Bean & Vegetable Stew Recipe - Food.com
Bean and Vegetable Stew (Vegan) Recipe - Food.com


picture of recipeSpring Lamb Stew (Alex Guarnaschelli) Recipe | SparkRecipes
lamb stewing meat,    lamb stock,    canola oil,    pepper,    bay leaf,    parsnip,    carrot,    onion,    garlic,    mustard greens,    beef,    mustard,    salt,    brown sugar,    dry vermouth
Delicious and easy lamb stew perfect for March and April when the rain comes or the blustery days haven't quite warmed up yet. Serve with a salad and dijon dressing, and delicious country bread.
...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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