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Corned Beef and Cabbage Dinner Recipe - Food.com red onion, corned beef, pepper, bay leaf, rutabaga, potato, parsnip, carrot, cabbage This is the American meal of choice for St. Patrick's Day, March 17th. If your brisket comes with an additional packet of spices, add it instead of the pepper and bay leaves called for in the ingr...
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| Chicken Little Soup Recipe chicken, thyme, pepper, parsley, bay leaf, parsnip, carrot, onion, garlic, salt Lovely to look at...delightful to eat..warming and delicious this takes the everyday lowly chicken soup a step or two higher Tie parsley stems together using kitchen twine. Prepare a bouquet garni: P...
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Creamy Potato-Parsnip Gratin Recipe | Bon Appetit bay leaf, potato, parsnip, whipped cream, half and half Creamy Potato-Parsnip Gratin Recipe Step 1 Preheat oven to 450 F. Butter 13x9x2-inch glass baking dish. Arrange 1/3 of potatoes in even layer in dish. Top with bay leaves, then 1/2 of parsnips. Top w...
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| Milanese Braised Beef Recipe | MyRecipes butter, pancetta, beef stock, cornstarch, canola oil, pepper, marjoram, cloves, cinnamon, bay leaf, basil, parsnip, carrot, onion, garlic, salt, water, flour This Italian recipe features the classic pairing of red wine with beef. A juicy stewing cut, such as chuck or top round, is slowly roasted in the casserole pot with wine and a few seasonings until ten...
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| Beef Brisket with Beer Recipe | MyRecipes beef brisket, cooking spray, pepper, bay leaf, parsnip, onion, balsamic vinegar, salt, beer/lager, water Enhance the flavor of beef brisket by simmering it in a slow cooker along with parsnips, onion, balsamic vinegar and beer. Instructions Checklist Step 1 Rub brisket with salt and pepper. Heat a larg...
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| Pease Pottage Recipe - Food.com split peas, vegetable stock, sunflower oil, pepper, mustard powder, bay leaf, parsnip, carrot, onion Gang, it's good to be healthy! AND when something can taste good at the same time...well, how do you beat that! Serving Size: 1 (49) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Amy O's Crock Pot Vegetable Chicken Soup 1 Recipe | SparkRecipes chicken breast, vegetable stock, barley, parsley, bay leaf, mushrooms, turnip, parsnip, carrot, onion, celery, salt Barley, Chicken, Parsnips, Turnips, Carrots Throw everything in the crock pot. Cook on low overnight, it's perfect in the morning. Number of Servings: 15 Recipe submitted by SparkPeople user OLSE...
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| Vegetable Broth Recipe by Diet.Chef | ifood.tv thyme, pepper, parsley, bay leaf, parsnip, onion, leek, garlic, celery, water In a large stockpot, combine all the ingredients and bring to a boil. Reduce heat and simmer for 3 hours. Strain and discard the vegetables and peppercorns. Recipe Summary Difficulty Level: Very E...
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| Slow-braised pork shoulder with cider & parsnips recipe | BBC Good Food pork shoulder, mashed potato, chicken stock, olive oil, parsley, bay leaf, parsnip, onion, celery, apple cider, flour Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash, from BBC Good Food. STEP 1 Heat oven to 180C/160C fan/gas 4. Heat t...
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| Parsnip soup with parsley cream recipe | BBC Good Food vegetable stock, olive oil, parsley, bay leaf, parsnip, onion, whipped cream, double cream, milk Give vegetarian food the Michelin-star touch with this rich and velvety soup from MasterChef judge Monica Galetti, from BBC Good Food magazine. STEP 1 Heat the oil in a saucepan and fry the onion unt...
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| Pot roast chicken recipe | House & Garden chicken, chicken stock, oil, thyme, bay leaf, parsnip, carrot, leek, garlic, celery, celeriac, bacon A pot roast chicken recipe packed full of healthy, homely goodness – what’s not to love? Throw in a combination of root vegetables or Jerusalem artichokes to give the dish a lovely earthy ...
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| Crock Pot Yankee Pot Roast and Vegetables Recipe | CDKitchen.com beef chuck steak, beef stock, thyme, rosemary, bay leaf, potato, parsnip, carrot, onion A 5-star recipe for Yankee Pot Roast and Vegetables made in the crock pot made with beef chuck pot roast, baking potatoes, carrots, onion, parsnip, bay leaves, dried Trim off excess fat from roast. Cu...
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| Spiced parsnip puree with golden crumbs recipe | delicious. magazine butter, olive oil, thyme, mace, cloves, bay leaf, parsnip, onion, bread, double cream, milk Velvet-smooth parsnip puree topped with crunchy breadcrumbs, is the ultimate Christmas side dish – once you've tried parsnip puree you... To make the puree, melt the butter in a large saucep...
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| Knorr Chicken Stock Recipe by Diet.Chef | ifood.tv chicken, chicken stock, thyme, parsley, bay leaf, parsnip, onion, celery, salt, water Place cleaned chicken in cold water in a large saucepan. Bring to a boil over medium heat. Skim foam that form on top of water, as the chicken cooks. Add remaining ingredients, cover and simmer chi...
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| Chicken Pot Roast with Mustard Cream Sauce Recipe chicken stock, olive oil, bay leaf, crimini mushroom, parsnip, carrot, shallot, whole chicken, mustard, white wine, cream This is warming comfort food at its best. Don't let the long cooking time discourage you. You'll spend very little time at the stove before the pan goes into the oven. Preheat oven to 400 degr...
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| Celery and parsnip soup with bottarga - Recipes - delicious.com.au chicken, vegetable stock, olive oil, bay leaf, parsnip, onion, garlic, fennel, celery, bread, cream Tobie takes a favourite winter soup - celery and parsnip - and dresses it up with a luxurious Italian accessory, bottarga. 1. Heat oil in a large saucepan over medium heat. Add chopped celery, parsni...
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| Jellied Chicken | Romanian Recipes Wiki | Fandom chicken, juniper, bay leaf, lemon, parsnip, carrot, onion, celery, salt, gelatin In Romanian: Piftie de pasare This recipe can be made with hen, rooster or goose. The tastiest one, though, is that made from turkey meat. 3 lbs / 1,5 kg chicken 1 onion 1 carrot 1 celery root 1 parsn...
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| Crock Pot Vegetable Stock Recipe | CDKitchen.com thyme, bay leaf, mushrooms, parsnip, carrot, onion, garlic, celery, water A recipe for Vegetable Stock made in the crock pot made with onion, carrots, celery, parsnip, white mushrooms, garlic, water, bay leaves, fresh Add all the ingredients to the crock pot and stir to com...
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| olstegt Svineskank | Recipes Wiki | Fandom pork leg, thyme, peppercorn, bay leaf, potato, parsnip, hamburg parsley, carrot, onion, celery, salt, beer/lager If you chose a light beer the beer taste will be light, if you however want a powerful beer taste you should use a dark one. You can reduce the fat in this dish by removing some of the fat from the Po...
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| Perch with Mayo | Romanian Recipes Wiki | Fandom parsley, juniper, bay leaf, parsnip, carrot, onion, lettuce, perch, salt In Romanian: Salau cu maioneza 2 lbs / 1 kg perch soup vegetables (carrots, parsnips, parsley roots) 3 – 4 juniper berries 1 bay leaf 1 onion salt lettuce Clean, wash, salt the perch and let it ...
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| Curried parsnip soup recipe | delicious. magazine chili dried/powder, vegetable stock, olive oil, turmeric, coriander seed, coriander leaf, cumin, dried ginger, bay leaf, parsnip, onion, garlic If it's a spicy parsnip soup you're after, our curried parsnip soup is sure to deliver. This gently spiced parsnip soup recipe is made storecupboard spices Heat the oven to 180 C/160 C fan/gas...
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| Old-Fashioned Beef Pot Roast Recipe - Australian.Food.com butter, beef stock, olive oil, bay leaf, potato, parsnip, carrot, garlic, apple cider vinegar, brandy From our local paper. In the original recipe 3 brown onions (roughly chopped) were used but due to allergy issues they have been omitted and also 2 bunches of baby carrots (trimmed) and 3 parsnips and...
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| Chicken and roast parsnip soup recipe : SBS Food olive oil, thyme, pepper, parsley, bay leaf, parsnip, leek, celery, whole chicken Preheat oven to 220 C. Rinse the chicken including the cavity with cold water, then pat dry with paper towel. Place, breast-side up, in a roasting pan, drizzle with oil and rub all over with salt and ...
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| Parsnip Soup with Corned Beef and Cabbage Recipe | Bon Appetit heavy cream, ribs, corned beef, chicken stock, bay leaf, parsnip, onion, cabbage, fat Parsnip Soup with Corned Beef and Cabbage Recipe Step 1 Saute 2 tablespoons corned beef fat and bay leaves in large saucepan over medium-high heat until fat renders, about 2 minutes. Stir in parsnips...
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| Normandy pork with cider recipe | delicious. magazine cornstarch, oil, bay leaf, apple, parsnip, carrot, onion, leek, pork, mustard, apple cider, creme freche Heat the oil in a large frying pan over a medium-high heat. Fry the pork in batches, until just browned. Remove with a slotted spoon and put in a casserole. Add the onions to the frying pan and fry fo...
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| Roast courgette and basil soup - Vegetarian Society vegetable stock, olive oil, lemongrass, bay leaf, basil, coconut cream, parsnip, leek, zucchini/courgette Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat oven to Gas 6/200C/400F. Cut 50g of the courgettes into ribbon...
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| Roast belly of pork with root vegetables recipe - BBC Food butter, pork belly, olive oil, thyme, bay leaf, parsnip, carrot, shallot, garlic, spinach, apple cider vinegar, fat James Martin shows how to get perfect crackling and tender roasted meat from pork belly. The night before, boil a kettle and pour the boiling water over the pork skin (this method will give you better...
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| Lentil-Barley Soup Recipe | MyRecipes vegetable stock, canola oil, barley, thyme, pepper, dill, bay leaf, lentil, parsnip, carrot, leek, celery, salt, beer/lager, water Learn how to make Lentil-Barley Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oil in a Dutch oven over medium-high heat. Add ...
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| Slow Cooker Beef Stew Recipe - Food.com beef stewing meat, red potato, tapioca, tomato paste, chicken stock, beef stock, olive oil, thyme, pepper, bay leaf, peas, turnip, parsnip, carrot, onion, garlic, soy sauce, salt This is quite possibly the best beef stew I have ever had. Flavorful, thick broth with perfectly done vegetables and melt in your mouth meat. This is from Cook's Illustrated Make Ahead Cookbook. I...
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| Lentils with Wine-Glazed Winter Vegetables Recipe | MyRecipes butter, tomato paste, olive oil, tarragon, pepper, bay leaf, lentil, parsnip, carrot, onion, garlic, celery, celeriac, mustard, salt, red wine, water Winter vegetables are cooked separately, glazed with tomato paste and red wine, and then added to the lentils. Any lentils will work, but I like black or French green lentils for this recipe; they mak...
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| Slow Cooker Hearty Beef Stew Recipe - Food.com beef chuck steak, red potato, tapioca, tomato paste, chicken stock, beef stock, oil, thyme, pepper, bay leaf, peas, parsnip, carrot, onion, soy sauce, salt Serving Size: 1 (639) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 851.6 Calories from Fat 280 g 33 % Total Fat 31.1 g 47 % Saturated Fat 11.5 g 57 % Cholesterol 249.5 mg 8...
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| Yosemite Celariac Soup Recipe - Food.com butter, heavy cream, vegetable stock, olive oil, thyme, star anise, pepper, bay leaf, potato, parsnip, onion, garlic, celery, salt, fortified wine This is served by Chef Percy in the Great Bracebridge Hall at the Ahwahnee Lodge in Yosemite, California. Serving Size: 1 (183) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 208...
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| Harvest-Vegetable Ragout Recipe | MyRecipes tomato paste, vegetable stock, olive oil, thyme, pepper, parsley, bay leaf, chickpea, butternut squash, portobello mushroom, parsnip, carrot, leek, garlic, celery, salt, red wine, flour Learn how to make Harvest-Vegetable Ragout. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat 1 tablespoon oil in a Dutch oven over med...
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| Yankee Pot Roast Recipe | MyRecipes beef stock, canola oil, cooking spray, thyme, sage, pepper, bay leaf, rutabaga, potato, parsnip, carrot, onion, mustard, salt Root vegetables add a touch of sweetness to this savory stew. Yankee cooks traditionally add the vegetables partway through the cooking process, which helps keep them from breaking down. Instructions ...
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| I'm Crazee for Barley Mushroom Veggie Soup Recipe - Food.com tomato paste, porcini mushroom, vegetable stock, chicken stock, olive oil, barley, curry powder, thyme, pepper, parsley, bay leaf, lentil, mushrooms, parsnip, carrot, leek, garlic, celery, worcestershire sauce, salt, vegetable fat spread, lime juice This is a healthy, whole grain, full of high fiber vegetable soup that is so delicious to boot! So pull up a chair and go crazee with me--over the soup of course! Great served with a nice crusty bread...
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| Game Stew With Cider and Apples Recipe - Food.com chicken stock, cornstarch, olive oil, herbes de provence, thyme, pepper, bay leaf, allspice, apple, parsnip, carrot, onion, salt, apple cider I had this in a medieval knight's pub in Torquai ten years ago. The cider is not apple juice like it would be in the US but actually it's British alcoholic cider. Not Strongbow, though, but so...
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| Borscht - Recipes - delicious.com.au rye bread, vegetable stock, beef stock, nutmeg, dill, bay leaf, allspice, parsnip, carrot, beetroot, onion, leek, lemon juice, sour cream This traditional beetroot soup incorporates a variety of other vegetables for extra nutrition. 1. Place the beetroot, carrot, parsnip, leek, onion, lemon juice, spices and bay leaves in a large sauce...
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| Anthos Lentil Soup Recipe | MyRecipes chicken stock, olive oil, pepper, bay leaf, lentil, potato, parsnip, carrot, shallot, celery, sherry vinegar, salt Acidic flavor is pronounced in many Greek foods. This recipe calls for sherry vinegar to deglaze the pan, which intensifies the tart taste. Instructions Checklist Step 1 Heat olive oil in a large Du...
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| Hearty Bean and Vegetable Stew Recipe - Food.com vegetable stock, vegetable juice, pepper, parsley, bay leaf, basil, mushrooms, parsnip, carrot, onion, garlic, celery, bean, soy sauce, rice, pasta, white wine, pineapple juice, apple juice, water This is a fantastic stew for vegetarians/vegans. Just make sure you have plenty of Beano available! Serving Size: 1 (131) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 114.2 C...
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| Spring Lamb Stew (Alex Guarnaschelli) Recipe | SparkRecipes lamb stewing meat, lamb stock, canola oil, pepper, bay leaf, parsnip, carrot, onion, garlic, mustard greens, beef, mustard, salt, brown sugar, dry vermouth Delicious and easy lamb stew perfect for March and April when the rain comes or the blustery days haven't quite warmed up yet. Serve with a salad and dijon dressing, and delicious country bread. ...
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