Canadian Cheddar Soup Recipe - Food.com butter,    beef stock,    parsnip,    carrot,    onion,    celery,    cheddar cheese,    half and half,    flour I got this delicious recipe from my friend, Lydia, that owns a rubber stamping store in our town. I design stamps for her. Her husband is the one that makes this yummy soup. I first had it at her home...

Baked Parsnips - Irish Recipe Recipe - Food.com butter,    beef stock,    pepper,    nutmeg,    parsnip,    salt This recipe has been submitted for play in ZWT8 - Ireland. Posted at www.ireland information.com. Serving Size: 1 (352) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 269.4   Cal...

Milanese Braised Beef Recipe | MyRecipes butter,    pancetta,    beef stock,    cornstarch,    canola oil,    pepper,    marjoram,    cloves,    cinnamon,    bay leaf,    basil,    parsnip,    carrot,    onion,    garlic,    salt,    water,    flour This Italian recipe features the classic pairing of red wine with beef. A juicy stewing cut, such as chuck or top round, is slowly roasted in the casserole pot with wine and a few seasonings until ten...

Crockpot Elk Water Stew Recipe | SparkRecipes elk,    red potato,    beef stock,    parsnip,    carrot,    onion,    garlic,    water Easy, delicious and healthy Crockpot Elk Water Stew recipe from SparkRecipes. See our top-rated recipes for Crockpot Elk Water Stew. Cube elk meat and add to crock pot. Cut up all ingredients and let ...

Mushroom, Barley, and Beef Soup Recipe | MyRecipes beef stewing meat,    porcini mushroom,    beef stock,    olive oil,    cooking spray,    barley,    thyme,    pepper,    parsley,    crimini mushroom,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    water Try to use hulled barley for this soup--it's a less refined form of the grain that provides more fiber and iron than pearled barley, which will also work nicely. Beef stew meat also contributes ir... recipes with the same ingredients... Mushroom, Barley and Beef Soup Recipe - Food.com

Veal Muscles With Green Peas Recipe - Food.com butter,    beef stock,    parsley,    dill,    peas,    parsnip,    carrot,    kohlrabi,    celeriac,    veal,    white wine,    flour This is a recipe from the cooking book for 2nd year of cooking school in Zagreb. I made this recipe few days ago and it was quite nice. Serving Size: 1 (422) g   Servings Per Recipe: 4   AMT. PER SERVIN... recipes with the same ingredients... Veal Muscles With Green Peas Recipe

Brisket with Root Vegetables Recipe | MyRecipes beef brisket,    beef stock,    pepper,    parsley,    dried onion,    dried garlic,    sweet potato,    turnip,    parsnip,    carrot,    salt For slow-cooked comfort, Brisket with Root Vegetables delivers every time. Put this one-dish meal in the slow cooker in the morning and dinner is ready and waiting 8 hours later! Instructions Checklis...

Basic Beef Stew Recipe by Budget.Gourmet | ifood.tv butter,    beef stewing meat,    beef stock,    olive oil,    pepper,    parsnip,    carrot,    onion,    salt,    flour 1. Sprinkle beef with salt and pepper, then dust with flour. In a 4-quart saucepot over medium heat, heat oil. Add half of beef and cook until browned all over, 6 to 8 minutes. Transfer beef to a plat...

Crock Pot Yankee Pot Roast and Vegetables Recipe | CDKitchen.com beef chuck steak,    beef stock,    thyme,    rosemary,    bay leaf,    potato,    parsnip,    carrot,    onion A 5-star recipe for Yankee Pot Roast and Vegetables made in the crock pot made with beef chuck pot roast, baking potatoes, carrots, onion, parsnip, bay leaves, dried Trim off excess fat from roast. Cu...

Saucy Steak With Parsnips Recipe by Gourmet.station | ifood.tv cherry pepper,    beef steak,    beef stock,    mushroom soup,    thyme,    marjoram,    parsnip,    fat,    brandy,    water In skillet, brown round steak in shortening; pour off fat.   Add remaining ingredients except parsnips.   Cover; cook over low heat 1 hour.   Stir.   Add parsnips; cook 30 minutes more or until tender.   S... recipes with the same ingredients... Saucy Steak with Parsnips Recipe by admin | ifood.tv

Beef And Cabbage Soup Recipe by Flavor.of.Europe | ifood.tv beef stock,    pepper,    potato,    parsnip,    carrot,    leek,    celery,    cabbage,    beef,    salt,    water Add the beef and shredded cabbage to the liquid bouillon.   Cook this for 1 hour.   Add all the vegetables to the soup and cook it until the vegetables are tender.   Season with salt and pepper; serve.   ...

Old-Fashioned Beef Pot Roast Recipe - Australian.Food.com butter,    beef stock,    olive oil,    bay leaf,    potato,    parsnip,    carrot,    garlic,    apple cider vinegar,    brandy From our local paper. In the original recipe 3 brown onions (roughly chopped) were used but due to allergy issues they have been omitted and also 2 bunches of baby carrots (trimmed) and 3 parsnips and...

Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes Recipe | Bon Appetit butter,    red onion,    beef stock,    rosemary,    potato,    parsnip,    garlic,    beef ribs,    salt,    red wine,    milk,    flour Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes Recipe Ribs   Step 1   Preheat oven to 325 F. Melt 1 tablespoon butter in heavy large ovenproof pot over medium-high heat. Sprinkl...

Slow-Cooked Beef | BBC Eat Well For Less butter,    beef brisket,    beef stock,    oil,    pepper,    chives,    parsnip,    carrot,    worcestershire sauce,    salt,    sugar,    water Beef brisket is the perfect cut of meat for the slow cooker; it breaks down into tender, melt-in-the-mouth strands during cooking, and is delicious served with root veg mash. As featured on BBC...

Old World Beef Stew Recipe - Food.com butter,    red potato,    beef stock,    olive oil,    parsley,    portobello mushroom,    parsnip,    carrot,    onion,    garlic,    celery,    bacon,    beef,    water Hearty and delicious, a perfect comfort food for a rainy day or cold night. This recipe will fill your home with the aroma of great cooking. Great served with a favorite, rustic artisan bread. Serving...

Slow Cooker Beef Stew Recipe - Food.com beef stewing meat,    red potato,    tapioca,    tomato paste,    chicken stock,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    peas,    turnip,    parsnip,    carrot,    onion,    garlic,    soy sauce,    salt This is quite possibly the best beef stew I have ever had. Flavorful, thick broth with perfectly done vegetables and melt in your mouth meat. This is from Cook's Illustrated Make Ahead Cookbook. I...

North Croatian Creamy Vegetable Soup Recipe - Food.com butter,    green pepper,    beef stock,    thyme,    pepper,    nutmeg,    peas,    parsnip,    carrot,    onion,    kohlrabi,    celeriac,    tomato,    cauliflower,    cabbage,    salt,    sour cream This is traditional vegetable soup you can get almost in any better Croatian restaurant. There are some basic vegetables you put in it, but your imagination can work here. Serving Size: 1 (810) g   Ser...

Slow Cooker Hearty Beef Stew Recipe - Food.com beef chuck steak,    red potato,    tapioca,    tomato paste,    chicken stock,    beef stock,    oil,    thyme,    pepper,    bay leaf,    peas,    parsnip,    carrot,    onion,    soy sauce,    salt Serving Size: 1 (639) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 851.6   Calories from Fat 280 g 33 %   Total Fat 31.1 g 47 %   Saturated Fat 11.5 g 57 %   Cholesterol 249.5 mg 8...

Yankee Pot Roast Recipe | MyRecipes beef stock,    canola oil,    cooking spray,    thyme,    sage,    pepper,    bay leaf,    rutabaga,    potato,    parsnip,    carrot,    onion,    mustard,    salt Root vegetables add a touch of sweetness to this savory stew. Yankee cooks traditionally add the vegetables partway through the cooking process, which helps keep them from breaking down. Instructions ...

Two-Potato Lamb Stew with Roasted Garlic Recipe | MyRecipes lamb leg,    beef stock,    olive oil,    cooking spray,    rosemary,    pepper,    sweet potato,    potato,    parsnip,    onion,    garlic,    salt,    red wine,    flour Roast another head of garlic for pasta sauces, pizzas, or spread onto bread or stirred into mashed potatoes. Wrap separately in foil, and refrigerate for up to five days. Instructions Checklist   Step ...

Wild Mushroom Beef Stew With Herbed Zucchini Noodles Recipe - Food.com butter,    lemon pepper,    red onion,    tomato paste,    beef stock,    canola oil,    thyme,    pepper,    parsley,    oregano,    mushrooms,    parsnip,    carrot,    garlic,    celery,    zucchini/courgette,    tomato,    beef,    red wine vinegar,    salt,    noodles,    parmesan cheese,    red wine,    flour Recipe courtesy Juan-Carlos Cruz of FoodTV.com. Serving Size: 1 (757) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 583.2   Calories from Fat 122 g 21 %   Total Fat 13.7 g 21 %   S...

Borscht - Recipes - delicious.com.au rye bread,    vegetable stock,    beef stock,    nutmeg,    dill,    bay leaf,    allspice,    parsnip,    carrot,    beetroot,    onion,    leek,    lemon juice,    sour cream This traditional beetroot soup incorporates a variety of other vegetables for extra nutrition. 1.   Place the beetroot, carrot, parsnip, leek, onion, lemon juice, spices and bay leaves in a large sauce...

Lip Smacking Savory Beef Short Ribs Recipe - Food.com tomato paste,    chili dried/powder,    beef stock,    sunflower oil,    thyme,    rosemary,    pepper,    parsnip,    carrot,    shallot,    onion,    leek,    garlic,    celery,    beef ribs,    mustard,    balsamic vinegar,    salt,    brown sugar These short ribs are wonderful. A real comfort dish, beautiful served with mashed potatoes and fresh garden peas. My family loves short ribs and we are always on the lookout for new ways to prepare th...

Spicy Lamb Stew with Parsnips and Figs Recipe | MyRecipes lamb leg,    beef stock,    chili paste,    cornstarch,    olive oil,    garam masala,    pepper,    parsley,    cumin,    fig,    parsnip,    onion,    garlic,    salt,    cous cous,    port,    red wine,    water Syrah and lamb are often served together in the south of France, and tasting this dish, you'll see why. Syrah often has a meatiness of its own, plus a hint of spice and a rich fruitiness. Each of ...

Beef and Guinness Stew Recipe | MyRecipes tomato paste,    beef stock,    canola oil,    pepper,    parsley,    caraway,    raisin,    turnip,    parsnip,    carrot,    onion,    salt,    stout,    flour This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with dark beer. Simmering it in a Dutch oven for about 2 hours makes the meat a...

Slow Cooker Moroccan Brisket Recipe - Food.com beef brisket,    red onion,    beef stock,    pepper,    nutmeg,    coriander seed,    coriander leaf,    cinnamon,    cumin,    dried garlic,    apricot,    parsnip,    salt,    honey,    red wine An easy sweet and savory recipe by Robin Miller of the Food Network. Perfect atop a mound of couscous. Serving Size: 1 (246) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 322.6 ...

Braised Brisket & Roots Recipe | EatingWell beef stock,    cornstarch,    canola oil,    yarrow,    thyme,    pepper,    paprika,    bay leaf,    allspice,    rutabaga,    parsnip,    carrot,    onion,    mustard,    salt,    dry vermouth,    white wine,    water This braised brisket gets a decidedly wintery feel from the earthy-sweet flavors of carrots, parsnips and rutabaga. Instructions Checklist   Step 1   Preheat oven to 325 degrees F. Heat oil in a Dutch o...

Gail Simmons's Horseradish Brisket Recipe - Gail Simmons | Food & Wine beef stock,    oil,    pepper,    horseradish,    bay leaf,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    stock or broth,    red wine Rubbing prepared horseradish on the brisket and whisking it into the meaty sauce punches up the rich flavors here. Like most braised dishes, this bris... Instructions Checklist   Step 1   Preheat the ov...

Pot Roast With Root Vegetables Recipe tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    bay leaf,    mushrooms,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    red wine BakeSpace posted this comforting recipe from ellyka which I'll be trying very soon. Gotta get those root veggies working for ya! Preheat oven to 325 degrees F.   Heat a Dutch oven over medium heat ...

Beef cheeks with parsnip puree - Recipes - delicious.com.au butter,    snap/snow peas,    vegetable stock,    beef stock,    olive oil,    pine nut,    star anise,    rosemary,    parsley,    oregano,    coriander seed,    cloves,    red chili,    bay leaf,    mushrooms,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    tomato,    beef,    white wine vinegar,    milk The double rich hit of meltingly soft beef cheeks and creamy parnsip puree in this recipe by Yoni Kalfus is livened up with flavoursome chimichurri. 1.   Preheat oven to 160 C. To make beef cheeks, hea...

Beef, ale & parsnip pudding recipe | BBC Good Food butter,    beef stewing meat,    english mustard,    redcurrant jelly,    suet,    beef stock,    olive oil,    thyme,    cranberry,    parsnip,    onion,    bacon,    ale,    self raising flour,    flour A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch, from BBC Good Food. STEP 1   Heat a large...

Chunky Borscht Recipe - Quick From Scratch Herbs & Spices | Food & Wine kielbasa,    beef stock,    oil,    pepper,    dill,    turnip,    parsnip,    beetroot,    onion,    celery,    tomato,    salt,    stock or broth,    sour cream,    water Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and ... Instructions Checklist   Step 1   In a large sau... recipes with the same ingredients... Chunky Borscht Recipe | MyRecipes

Midwest Swiss Steak With Tomato Gravy Recipe - Food.com beef steak,    beef stock,    cornstarch,    pepper,    parsley,    basil,    parsnip,    onion,    garlic,    tomato,    sweet pepper,    beef,    seasoning,    water,    flour From Better Homes & Gardens Healthy Family Cookbook. Serving Size: 1 (351) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 241.8   Calories from Fat 46 g 19 %   Total Fat 5.1 g ...

Roasted Vegetable Soup Recipe - Food.com red onion,    red pepper,    vegetable stock,    beef stock,    olive oil,    thyme,    oregano,    basil,    turnip,    potato,    parsnip,    carrot,    garlic,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar I created this recipe just to get some of those veggies I don't like into my diet. LOL Serving Size: 1 (595) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 317.8   Calories fr...

Sauerbraten Recipe | EatingWell beef rump roast,    pickling spice,    ginger cookie/biscuit,    beef stock,    olive oil,    thyme,    pepper,    dried ginger,    allspice,    parsnip,    onion,    celery,    beef,    red wine vinegar,    salt,    red wine,    water Sauerbraten, a classic German recipe, is the ultimate make-ahead entree. First you brine it, then you braise it, then it marinates for a day before you serve it--sauerbraten literally means &ldquo...

Mini Meatball Minestrone Recipe | MyRecipes meat balls,    ground turkey,    beef stock,    soup,    olive oil,    pepper,    oregano,    basil,    chickpea,    parsnip,    carrot,    onion,    garlic,    celery,    tomato,    swiss chard,    eggs,    salt,    parmesan cheese,    bread crumbs,    red wine Don't take this soup lightly. Packed with mini meatballs, lettuce, tomatoes and chickpeas this hearty bowl of soup will not dissapoint your taste buds. Instructions Checklist   Step 1   To prepare s...

Lamb and Vegetable Stew beef stock,    oil,    thyme,    bay leaf,    butternut squash,    sweet potato,    parsnip,    onion,    garlic,    celery,    lamb,    red wine,    sour cream,    yogurt (plain),    flour Here's a low-fat soup that combines a plain yogurt mixture to lamb and vegetables for a delicious dinner recipe. In a large saucepan brown meat, half at a time, in hot oil; drain fat. Return all m...

Beef And Vegetable Stew Recipe by creative.chef | ifood.tv beef stewing meat,    tomato paste,    beef stock,    oil,    pepper,    bay leaf,    peas,    potato,    parsnip,    carrot,    onion,    salt,    flour Wipe and trim the meat and cut into 1 1/2-inch cubes.   Season the flour and toss pieces of meat in it till evenly coated.   Peel and slice the onions.   Heat the oil in a heavy-based saucepan and fry th...

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