Lentil-Barley Soup Recipe | MyRecipes vegetable stock,    canola oil,    barley,    thyme,    pepper,    dill,    bay leaf,    lentil,    parsnip,    carrot,    leek,    celery,    salt,    beer/lager,    water Learn how to make Lentil-Barley Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oil in a Dutch oven over medium-high heat. Add ...

Hearty Pork-Beer Stew Recipe | EatingWell pork shoulder,    red pepper,    vegetable stock,    cooking spray,    thyme,    cloves,    apple,    sweet potato,    parsnip,    onion,    garlic,    tomato,    mustard,    brown sugar,    beer/lager With big chunks of sweet potatoes and apples in a beer broth, this main-dish stew is perfect for chilly fall evenings. Instructions Checklist   Step 1   Trim fat from meat. Cut meat into 3/4-inch pieces...

Beer Parsnip Soup Recipe sweet onion,    vegetable stock,    oil,    white peppercorn,    nutmeg,    watercress,    parsnip,    salt,    beer/lager First i've heard of this soup and it sound good! Toss parsnips in oil and saute in a large pan or stockpot over medium-high heat until lightly golden around the edges (about 10 minutes). Add onion...

Beef and Vegetables With Beer Recipe - Food.com beef brisket,    oil,    potato,    parsnip,    carrot,    onion,    beer/lager This is a change from tradition. The beer adds extra flavour to the beef and vegetables. I prefer to use a lager rather than a heavy type beer. Go on surprise yourself! Serving Size: 1 (578) g   Servin...

Pork Goulash Recipe | MyRecipes pork loin,    beef stock,    cooking spray,    pepper,    paprika,    marjoram,    potato,    parsnip,    carrot,    onion,    cabbage,    bacon,    salt,    brown sugar,    beer/lager,    tomato juice Pork Goulash originated in Hungary and is traditionally a soup or stew made with meat, noodles and vegetables (especially potato), seasoned with paprika and other spices. Instructions Checklist   Step ...

Oktoberfest Savory Pot Roast Recipe - Food.com beef brisket,    beef stock,    nutmeg,    potato,    parsnip,    carrot,    onion,    garlic,    mustard,    brown sugar,    beer/lager,    ale I haven't made this before, but it sounds good. Based on the number of servings, I think that I might add a few more potatoes. Serving Size: 1 (467) g   Servings Per Recipe: 8   AMT. PER SERVING % D...

Beef 'n Beer Recipe - Food.com butter,    beef stewing meat,    mashed potato,    tomato paste,    beef stock,    oil,    thyme,    pepper,    bay leaf,    parsnip,    carrot,    onion,    celery,    soy sauce,    salt,    beer/lager,    flour This is a beef stew simmered in a savory beer based broth served over mashed potatoes. Feel free to use your favorite vegetables; besure to adjust their cooking times accordingly. Serving Size: 1 (442...

Irish Lamb Stew Recipe - Food.com butter,    lamb shoulder,    red potato,    olive oil,    oil,    pepper,    parsnip,    carrot,    onion,    garlic,    salt,    stout,    beer/lager This stew is cooked in two ways. While the meat is simmering in the beer, the vegetables are roasting in the oven. Put together for the last 10 minutes to simmer, and you have a rich and satisfying st...

Award Winning Beef Stew Recipe - Food.com butter,    lamb stewing meat,    beef stewing meat,    red onion,    red bell pepper,    chili dried/powder,    beef stock,    paprika,    caraway,    peas,    potato,    parsnip,    carrot,    garlic,    celery,    tomato,    cabbage,    bacon,    pork,    red wine vinegar,    salt,    bread crumbs,    beer/lager,    water,    flour Adopted! Beef stew rates very high on the list of tasty dishes if the beef and other ingredients are of a good grade. Use a good grade of meat (sirloin) and pick out the best brands for the other ingr...

Lamb Stew With Poppyseed Dumplings Recipe - Food.com lamb stewing meat,    chicken stock,    oil,    poppy seed,    pepper,    parsley,    peas,    parsnip,    carrot,    onion,    garlic,    celery,    eggs,    salt,    baking powder,    beer/lager,    milk,    flour Adapted from a recipe at Serious Eats. http://bit.ly/dLcdsq Serving Size: 1 (666) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 864.2   Calories from Fat 202 g 23 %   Total Fat 22...

Beef Stew With Winter Root Vegetables Recipe - Food.com beef chuck steak,    beef stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    potato,    parsnip,    carrot,    onion,    garlic,    bacon,    red wine vinegar,    salt,    fat,    brown sugar,    beer/lager,    flour This is another winner from my old and trusty Bon Appetit magazine. I love this stew. And it's really easy to modify for your own tastes (which I have) I like potatoes in my stew, so I modified it...

Marlboro Beef And Beer Stew Recipe beef stewing meat,    tomato paste,    cured pork,    paprika,    nutmeg,    marjoram,    potato,    parsnip,    carrot,    onion,    bacon,    worcestershire sauce,    salt,    beer/lager,    water From the Marlboro cookbook 'Fifty From the Trail'. Cook salt pork in a large stewpot until rendered. Add meat; cook and stir over med-high heat until lightly browned. Remove meat. Reduce heat ...

SUDS 'N GRUB (Grill-Roasted Root Veggies) Recipe - Food.com red onion,    vegetables,    oil,    butternut squash,    mushrooms,    potato,    parsnip,    carrot,    garlic,    zucchini/courgette,    barbecue sauce,    seasoning,    maple syrup,    beer/lager,    water A terrific recipe (from the beer store, of course) for those root vegetables that are so readily availble in the fall. My personal choice is Molson's Canadian but use your own favourite beer! Serv...

Brewer's Beef Pot Roast Recipe by admin | ifood.tv butter,    beef rump steak,    beef stock,    oil,    bouquet garni,    pepper,    parsley,    parsnip,    leek,    salt,    beer/lager,    flour Rub the meat with salt and pepper.   Heat the oil in a flameproof casserole.   Put the beef in the pot and brown on all sides.   Add half the sliced leeks and parnsips and cook for 8 minutes.   Pour in th...

Beef Stew with Root Vegetables butter,    beef stewing meat,    tomato paste,    beef stock,    olive oil,    pepper,    parsley,    paprika,    turnip,    parsnip,    carrot,    onion,    garlic,    worcestershire sauce,    salt,    sugar,    beer/lager,    flour 1. Heat the oil and butter in a pan and brown the beef. Remove the beef from the pan, throw in the garlic and onions and cook until softened, about 3 minutes. Pour in the beer, beef broth, Worcestersh...

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