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picture of recipeCorned Beef and Cabbage Dinner Recipe - Food.com
red onion,    corned beef,    pepper,    bay leaf,    rutabaga,    potato,    parsnip,    carrot,    cabbage
This is the American meal of choice for St. Patrick's Day, March 17th. If your brisket comes with an additional packet of spices, add it instead of the pepper and bay leaves called for in the ingr...


picture of recipeParty Slaw Recipe - Food.com
chili dried/powder,    celery seed,    parsnip,    carrot,    cabbage,    crab,    mustard,    apple cider vinegar,    mayonnaise,    corn syrup,    yogurt (plain)
I made this for a small birthday party with 3 guests. I served it with sauteed shrimp and baked potatoes. Cooking time is Chill time
Serving Size: 1 (146) g   Servings Per Recipe: 4   AMT. PER SERVING %...


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picture of recipeLennie's Corned Beef Dinner Recipe - Food.com
red potato,    corned beef,    pepper,    mustard seed,    rutabaga,    parsnip,    carrot,    onion,    cabbage,    salt,    brown sugar,    apple juice
Over the years, I've taken ideas from many great cooks and have constantly changed how I cook a corned beef dinner. But for a couple of years now, I have done it exactly this way. It's now St ...


picture of recipeVegan Singapore noodles recipe - BBC Food
light soy sauce,    red pepper,    chili dried/powder,    sesame seed oil,    olive oil,    curry powder,    parsnip,    spring onion,    onion,    garlic,    cabbage,    noodles
A speedy, vegan stir-fry with aromatic spice and plenty of veg. Dr Rupy makes a flavour-packed dinner that costs under £1 per portion.
Soak the noodles according to the packet instructions, then ...


picture of recipeIrish Colcannon (Winter Vegetable Casserole) Recipe - Food.com
butter,    pepper,    parsley,    mace,    potato,    parsnip,    leek,    garlic,    kale,    cabbage,    salt,    milk
A traditional Irish dish. This dish may also be made in a crock pot.
Serving Size: 1 (184) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 182.9   Calories from Fat 55 g 31 %   Tota...


picture of recipeBig Platter of Roasted Vegetables Recipe | MyRecipes
acorn squash,    red onion,    olive oil,    thyme,    rosemary,    pepper,    butternut squash,    parsnip,    carrot,    cabbage,    red wine vinegar,    salt
I always make this dish as if for a crowd and put leftovers in salads, sandwiches, quesadillas, or omelets. It also works well for company because you can make it ahead and serve at room temperature o...


picture of recipeBeef And Cabbage Soup Recipe by Flavor.of.Europe | ifood.tv
beef stock,    pepper,    potato,    parsnip,    carrot,    leek,    celery,    cabbage,    beef,    salt,    water
Add the beef and shredded cabbage to the liquid bouillon.   Cook this for 1 hour.   Add all the vegetables to the soup and cook it until the vegetables are tender.   Season with salt and pepper; serve.   ...


picture of recipeSpiced bubble and squeak cakes with raita | Olive Magazine
butter,    curry powder,    watercress,    butternut squash,    potato,    parsnip,    spring onion,    cucumber,    cabbage,    yogurt (plain)
This is designed to use up cooked veg, so mix and match whatever you have leftover.
STEP 1   Cook 3⁄4 of the spring onions in a little butter until soft. Cool then roughly mash with the veg and c...


picture of recipeParsnip Soup with Corned Beef and Cabbage Recipe | Bon Appetit
heavy cream,    ribs,    corned beef,    chicken stock,    bay leaf,    parsnip,    onion,    cabbage,    fat
Parsnip Soup with Corned Beef and Cabbage Recipe
Step 1   Saute 2 tablespoons corned beef fat and bay leaves in large saucepan over medium-high heat until fat renders, about 2 minutes. Stir in parsnips...


picture of recipeCountry Vegetable and Bacon Soup Recipe | Australia's Best Recipes
chicken stock,    olive oil,    parsley,    kidney bean,    parsnip,    carrot,    onion,    celery,    tomato,    cabbage,    bacon,    water
Plenty of flavour without the kilojoules!
Heat oil in a large saucepan over Medium-High heat.   Add onion and bacon, and cook, stirring, over medium heat for 5 minutes, or until onion is soft.   Add car...


picture of recipeLow Fat Chicken Tomato Soup Recipe
chicken breast,    chicken stock,    olive oil,    barley,    celery salt,    chili pepper,    cinnamon,    turnip,    parsnip,    carrot,    onion,    garlic,    tomato,    cabbage,    seasoning
Now-a-days I am constantly trying to find low fat meals to feed my family. I love making my own recipes, and of course there are times they can be a “hit or miss”. However, this soup was a...


picture of recipeNorth Croatian Creamy Vegetable Soup Recipe - Food.com
butter,    green pepper,    beef stock,    thyme,    pepper,    nutmeg,    peas,    parsnip,    carrot,    onion,    kohlrabi,    celeriac,    tomato,    cauliflower,    cabbage,    salt,    sour cream
This is traditional vegetable soup you can get almost in any better Croatian restaurant. There are some basic vegetables you put in it, but your imagination can work here.
Serving Size: 1 (810) g   Ser...


picture of recipeTangy Sweet & Sour Cabbage Soup Recipe - Food.com
beef chuck steak,    beef consomme,    olive oil,    pepper,    dried garlic,    lemon,    parsnip,    carrot,    onion,    celery,    tomato,    cabbage,    beef ribs,    sauerkraut,    salt,    brown sugar,    water
A family favorite, I took bits and pieces from several recipes and tweaked it to our preferences. The first time I made this, I used the juice of 2 lemons, which was not enough, and probably 1 cup of ...


picture of recipeButternut Curry Soup Recipe - Low-cholesterol.Food.com
sage,    pepper,    coriander seed,    cumin,    chickpea,    butternut squash,    parsnip,    carrot,    spring onion,    onion,    garlic,    sweetcorn,    cabbage,    salt,    red wine,    water
I concocted a new soup last night, made of butternut squash,carrots, chickpeas, and other yummy ingredients enhanced with curry. It is loosely based on the Chickpea and Tahini Soup recipe in Vegetaria...


picture of recipeRoot Vegetable Tagine with Lentils Recipe | MyRecipes
lemon peel,    vegetable stock,    olive oil,    curry powder,    turmeric,    red peppercorn,    pepper,    paprika,    ginger root,    cinnamon,    cumin,    allspice,    lentil,    apricot,    sweet potato,    turnip,    parsnip,    carrot,    onion,    tomato,    cabbage,    salt,    cous cous,    lemon juice
Traditional Moroccan tagines consist of meat or poultry stewed with spices and vegetables. This version features lentils slow-simmered with aromatic spices and winter vegetables. Although the ingredie...


picture of recipeYugoslavian Chicken Soup With Noodles Recipe | CDKitchen.com
giblets,    pepper,    parsley,    bay leaf,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    cabbage,    whole chicken,    noodles
Doesn't matter what country it's from, comforting chicken noodle soup is universal. This slow-simmered Yugoslavian version has plenty of cabbage and parsley, and could easily be done in a croc...


picture of recipeNew England Boiled Dinner Recipe - Food.com
corned beef,    pepper,    cloves,    bay leaf,    turnip,    potato,    parsnip,    carrot,    beetroot,    onion,    garlic,    cabbage
A hearty, delicious family meal
Serving Size: 1 (1003) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1155.5   Calories from Fat 589 g 51 %   Total Fat 65.5 g 100 %   Saturated Fat ...


picture of recipeVegetable Soup Recipe | SparkRecipes
butter,    chard,    pepper,    potato,    parsnip,    carrot,    onion,    garlic,    cabbage,    salt
Healthy vegetarian soup
Soften onions in large pan with butter, chop and add other veg gradually, with water as needed. Optionally add 1 vegetable stock cube (not included in nutritional calculations)...


picture of recipeGround Vegetable Soup Recipe - Food.com
soup,    turnip,    rutabaga,    potato,    parsnip,    carrot,    onion,    cabbage,    water
I have fond memories of making this soup with grandmother when I was young. She used an old fashioned grinder for the veggies and always needed a few extra hands for cranking! I am guessing this is a ...


picture of recipeCorned Beef Dinner | Recipes Wiki | Fandom
corned beef,    potato,    parsnip,    carrot,    onion,    cabbage,    water
4 lbs corned beef round water 6 onions 6 carrots 6 parsnips 3 potatoes, 4 oz each 6 cups cabbage Cover meat with cold water in Dutch oven; bring to a boil; drain. Add water to cover; again bring to bo...


picture of recipeBoiled Dinner Recipe - Food.com
pork shoulder,    pepper,    potato,    parsnip,    carrot,    onion,    cabbage,    water
I've been making this forever. I like it because it's full of flavor, I get lots of meals out of it, and I can save (freeze) the liquid to use to flavor other vegetables like collards later. I...


picture of recipeAutumn Harvest Root Vegetable Soup Recipe - Food.com
chicken stock,    olive oil,    paprika,    cumin,    turnip,    parsnip,    carrot,    onion,    garlic,    celery,    cabbage
Delicious hearty and healthy soup, stocked with goodness.
Serving Size: 1 (248) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 83.1   Calories from Fat 23 g 28 %   Total Fat 2.6 g ...


picture of recipePork Goulash Recipe | MyRecipes
pork loin,    beef stock,    cooking spray,    pepper,    paprika,    marjoram,    potato,    parsnip,    carrot,    onion,    cabbage,    bacon,    salt,    brown sugar,    beer/lager,    tomato juice
Pork Goulash originated in Hungary and is traditionally a soup or stew made with meat, noodles and vegetables (especially potato), seasoned with paprika and other spices.
Instructions Checklist   Step ...


picture of recipeNew England Style Boiled Corned Beef & Cabbage Dinner Recipe - Food.com
corned beef,    turnip,    potato,    parsnip,    carrot,    onion,    cabbage
From the Boar's Head Classic Recipes book. I think the Boar's Head brand is a must for the corned beef, the quality surpasses any other you can buy. The recipe calls for a Boar's Head 1st ...

recipes with the same ingredients...
St Patricks Day Corned Beef Boiled Dinner Recipe | SparkRecipes


picture of recipeBoiled Dinner | Recipes Wiki | Fandom
corned beef,    rutabaga,    potato,    parsnip,    carrot,    onion,    cabbage
1 (3 1/2 lb) corned Beef briskets 6 small onions 4 medium potatoes, peeled and quartered 3 medium carrots, peeled and quartered 3 medium parsnips, peeled and chunked 2 medium rutabagas, peeled and cut...


picture of recipeWinter Vegetable Kielbasa Stew Recipe - Food.com
kielbasa,    garlic salt,    onion soup mix,    pepper,    sweet potato,    potato,    parsnip,    carrot,    onion,    cabbage,    salt,    seasoning
A simple crock pot stew recipe.
Serving Size: 1 (353) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 414.5   Calories from Fat 188 g 45 %   Total Fat 20.9 g 32 %   Saturated Fat 7.1...


picture of recipeVegetable Stock Recipe - Food.com
thyme,    pepper,    parsley,    bay leaf,    parsnip,    carrot,    shallot,    leek,    celery,    cabbage,    water
Use fresh vegetables and slowly simmer so that the flavors blend together.
Serving Size: 1 (513) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 52.3   Calories from Fat 2 g 5 %   T...


picture of recipeNew England Boiled Dinner Recipe
corned beef,    thyme,    peppercorn,    parsley,    bay leaf,    basil,    turnip,    potato,    parsnip,    carrot,    onion,    cabbage
This is from a 100 yrs old recipe that has been passed around the family for years.Takes a long time to make but well worth it.Most of the boiled dinners you see now are a soup, but this recipe is how...


picture of recipePickelsteinerfest Stew Recipe - Food.com
beef stock,    oil,    pepper,    peas,    potato,    parsnip,    carrot,    onion,    leek,    celery,    green beans,    cabbage,    pork,    veal,    beef,    salt,    water
This recipe comes from Bavaria in Southern Germany. The Pickelsteinerfest is held the last weekend in June. Adapted from Germany's Regional Recipes by Helga Hughes. Posted by request.
Serving Size...


picture of recipeColcannon Recipe - Food.com
butter,    pepper,    potato,    parsnip,    onion,    cabbage,    salt,    milk,    water
This recipe comes from an August 1986 issue of Bon Appetit featuring an article entitled An Irish Ramble which featured recipes from Houses and Hotels across Ireland. This traditional farmer's dis...


picture of recipeHide-And-Squeak Recipe - Food.com
butter,    oil,    pepper,    mushrooms,    potato,    parsnip,    onion,    cabbage,    eggs,    salt,    flour
A luxury version of bubble-and-squeak - great with grilled bacon and baked beans.
Serving Size: 1 (220) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 256.1   Calories from Fat 15...


picture of recipeWinter Vegetable Casserole Recipe
butter,    pepper,    parsley,    mace,    potato,    parsnip,    leek,    garlic,    cabbage,    salt,    milk
IRISH WINTER VEGETABLE CASSEROLE
Cook potatoes and parsnips in water until tender.   While these are cooking chop leeks and simmer in milk until soft.   Cook cabbage and have warm and well chopped.   Dr...


picture of recipeNew England Boiled Dinner I | Recipes Wiki | Fandom
corned beef,    turnip,    potato,    parsnip,    carrot,    beetroot,    cabbage,    pork
A version of the classic New England Boiled Dinner, producing several meals as well as soup stock. The instructions below are a summary, please refer to the full recipe in this page. 3 – 4 lbs c...


picture of recipeCawl (Welsh Granny Broth) Recipe - Food.com
chicken stock,    beef stock,    bay leaf,    turnip,    potato,    parsnip,    onion,    leek,    cabbage,    bacon
Got this out of Bon Appetit magazine about 12 years ago.
Serving Size: 1 (507) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 305.2   Calories from Fat 165 g 54 %   Total Fat 18.4 ...


picture of recipeNew England Boiled Dinner (Corned Beef) Recipe - Food.com
red potato,    corned beef,    pepper,    mustard seed,    cloves,    bay leaf,    allspice,    rutabaga,    parsnip,    carrot,    onion,    cabbage
From Cooking Light, Jan/Feb 2005. Store the extra vegetable cooking liquid in airtight containers in the freezer, if desired, and use it to flavor soups, sauces, or rice.
Serving Size: 1 (701) g   Serv...


picture of recipeRoast Pork With Roasted Vegetables Recipe
red cabbage,    winter squash,    bell pepper,    walnut oil,    sesame seed,    olive,    mushrooms,    sweet potato,    potato,    parsnip,    carrot,    onion,    asparagus,    tomato,    cauliflower,    cabbage,    broccoli,    pork,    salt
As the name implies, roast pork with roasted vegetables. Simple and simply delicious! The flavors that develop when ordinary vegetables are roasted is just amazing! This is the recipe that prompted my...


picture of recipeHomemade Chicken Noodle Soup Recipe - Food.com
butter,    chicken,    olive oil,    thyme,    pepper,    parsley,    flax seed/linseed,    bay leaf,    parsnip,    carrot,    shallot,    onion,    leek,    celery,    cabbage,    eggs,    salt,    rice,    milk,    water,    flour
Home make is always the best, there is not a lot of salt so if you want you can salt to taste.
Serving Size: 1 (560) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 380.4   Calori...


picture of recipeVenison Soup Recipe
beef stock,    pepper,    oregano,    bay leaf,    rutabaga,    potato,    parsnip,    carrot,    onion,    tomato,    cabbage,    venison,    salt,    water
This venison recipe is excellent!
First you want to brown the venison and onions in a pot over medium flame.   Now you can mix in the onion, parsnip, potatoes, carrots, rutabagas, tomatoes, bouillon, w...


picture of recipekosher corned beef Recipe | SparkRecipes
corned beef,    parsnip,    carrot,    onion,    garlic,    celery,    cabbage
Easy, delicious and healthy kosher corned beef recipe from SparkRecipes. See our top-rated recipes for kosher corned beef.
NOTE due to meat shrinkage when cooked I think 8 portions is more realistic. ...


picture of recipeKitchen Sink Soup Recipe - Food.com
split peas,    vegetable stock,    oil,    barley,    pepper,    parsley,    dill,    bay leaf,    lima bean,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    sweetcorn,    cabbage,    salt,    water
In ' 1,000 Vegetarian Recipes' by Carol Gelles
Serving Size: 1 (465) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 205.9   Calories from Fat 27 g 13 %   Total Fat 3.1 g 4 ...





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