Parsnip-Cauliflower Mash with Turmeric Root Recipe | SparkRecipes vegetable stock,    turmeric,    pepper,    parsnip,    cauliflower,    salt,    ghee Boil parsnips and cauliflower in broth until almost all evaporated, start watching closely after ~15 min. Remove from heat and add remaining ingredients. Puree using hand blender. Serving Size: Makes ...

Spicy Collard Wraps Recipe | SparkRecipes collard greens,    chili dried/powder,    olive oil,    sunflower seeds,    rosemary,    cumin,    lemon,    parsnip,    cauliflower,    salt Really yummy raw-vegan recipe. Marinate Collards in lemon juice and olive oil off to the side (let wilt in dehydrator for about 5 minutes if you want). Mix sunflower seeds, rosemary, cauliflower, par...

One-pan Chicken Roast | BBC Eat Well For Less chicken breast,    gravy,    chicken stock,    oil,    pepper,    potato,    parsnip,    cauliflower,    broccoli,    salt Make your roast easier and quicker than ever before with this budget-friendly one-pan recipe from the BBC series, Eat Well For Less. 1 Preheat the oven to 200 C/180 C fan/Gas 6.   2 Put the potatoes an...

Roasted Butternut Squash & Root Vegetables with Cauliflower Gnocchi Recipe | EatingWell white bean,    pesto,    olive oil,    pepper,    cayenne pepper,    butternut squash,    parsnip,    carrot,    onion,    cauliflower,    salt Take cauliflower gnocchi to the next level with these hearty, plant-based meal-prep bowls. Here we double up our Roasted Butternut Squash & Root Vegetables recipe (see Associated Recipes) and comb...

Sunday Roast Chicken in 85 Seconds Recipe Video by videojug | ifood.tv gravy,    olive oil,    rosemary,    lemon,    potato,    parsnip,    carrot,    cauliflower,    broccoli,    whole chicken We know summer isn't quite over yet but we're too excited to get back into the habit of roast dinners on a Sunday! Check out this recipe on how to cook up the perfect roast in only 85 seconds!...

Maple-Ginger-Roasted Vegetables with Pecans Recipe - Melissa Rubel Jacobson | Food & Wine olive oil,    pecan,    pepper,    nutmeg,    ginger root,    butternut squash,    parsnip,    carrot,    cauliflower,    brussels sprout,    salt,    maple syrup When roasting winter vegetables, Melissa Rubel Jacobson says be sure to chop them about the same size, so they cook at the same rate. And toss them at... Instructions Checklist   Step 1   Preheat the ov...

Winter White Vegetable Soup butter,    chives,    turnip,    potato,    parsnip,    beetroot,    onion,    garlic,    fennel,    celeriac,    cauliflower,    milk,    water This side dish soup is loaded with vegetables, making it high in fiber and vitamins. Wrap beet in foil. Roast in a 400 degree oven about 1 hour or until just tender. Cool. Peel and dice or grate; set ...

North Croatian Creamy Vegetable Soup Recipe - Food.com butter,    green pepper,    beef stock,    thyme,    pepper,    nutmeg,    peas,    parsnip,    carrot,    onion,    kohlrabi,    celeriac,    tomato,    cauliflower,    cabbage,    salt,    sour cream This is traditional vegetable soup you can get almost in any better Croatian restaurant. There are some basic vegetables you put in it, but your imagination can work here. Serving Size: 1 (810) g   Ser...

Curried Roasted Root Vegetables Recipe | SparkRecipes olive oil,    curry powder,    paprika,    coriander seed,    cumin,    sweet potato,    turnip,    parsnip,    carrot,    beetroot,    celery,    cauliflower,    apple cider vinegar,    red wine vinegar,    red wine Yummy curried vegetables that roast in the oven, minimal fuss and muss. Chop the vegetables into manageable pieces and put in a large bowl: Cauliflower into florets, carrots into 3/4" chunks, Swe...

Root Vegetable and Cauliflower Tagine with Parsley Yogurt Recipe tomato paste,    red pepper,    vegetable stock,    olive oil,    saffron,    pepper,    parsley,    coriander seed,    cinnamon,    caraway,    cumin,    chickpea,    olive,    currant (zante),    sweet potato,    turnip,    parsnip,    onion,    garlic,    tomato,    cauliflower,    salt,    yogurt (plain) In a bowl, whisk the yogurt with the 1/4 cup of parsley and season with salt and pepper. Cover and refrigerate until chilled.   In a large enameled cast-iron casserole, heat the olive oil. Add the onio... recipes with the same ingredients... Root Vegetable and Cauliflower Tagine with Parsley Yogurt Recipe | Food & Wine

Cauliflower and parsnip soup with parmesan croutons - Recipes - delicious.com.au vegetable stock,    olive oil,    parsley,    paprika,    chives,    green chili,    cayenne pepper,    parsnip,    onion,    garlic,    cauliflower,    parmesan cheese,    bread,    cream A simple parmesan topping transforms Katie Quinn Davies' heartwarming parsnip and cauliflower soup into a more-ish bowl of goodness. 1.   Heat 1 tablespoon oil in a large saucepan over medium heat....

Oven-Roasted Autumn Vegetables Recipe | CDKitchen.com butter,    olive oil,    thyme,    sage,    pepper,    nutmeg,    sweet potato,    yam,    rutabaga,    parsnip,    carrot,    cauliflower,    brussels sprout,    salt,    fortified wine A recipe for Oven-Roasted Autumn Vegetables made with rutabaga, carrots, parsnips, Brussels sprouts, cauliflower, yams or sweet potatoes Preheat the oven to 450 degrees F. Bring a pot of salted water ...

Sweet Cauliflower Soup Recipe - Food.com red onion,    parsnip,    carrot,    zucchini/courgette,    cauliflower This is so easy, and so dietetic that you expend more calories preparing it than you do eating it. A good alternative to potato-leek soup. Serving Size: 1 (307) g   Servings Per Recipe: 4   AMT. PER SER...

Roasted Vegetable Medley Recipe | MyRecipes white balsamic vinegar,    olive oil,    pepper,    parsnip,    carrot,    garlic,    cauliflower,    brussels sprout,    salt,    sugar Learn how to make Roasted Vegetable Medley. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 5 ingredients; whisk in olive oi...

General Vegetable Soup Recipe - Food.com hot sauce,    mixed herbs,    vegetable stock,    vegetables,    oil,    pepper,    parsley,    mushrooms,    turnip,    potato,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    zucchini/courgette,    tomato,    cauliflower,    bacon,    salt General vegetable soup Serving Size: 1 (898) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 348.4   Calories from Fat 96 g 28 %   Total Fat 10.7 g 16 %   Saturated Fat 1.9 g 9 %   Ch...

Roasted Winter Vegetables Recipe - Food.com olive oil,    thyme,    rosemary,    pepper,    parsnip,    carrot,    spring onion,    garlic,    cauliflower,    broccoli,    salt from a healthy kids cookbook Serving Size: 1 (195) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 119.5   Calories from Fat 34 g 29 %   Total Fat 3.9 g 5 %   Saturated Fat 0.6 g 2 %...

Cauliflower & Parsnip Puree Recipe - Food.com butter,    pepper,    horseradish,    parsnip,    onion,    garlic,    cauliflower,    salt,    milk,    half and half This is a very tasty replacement for mashed potatoes. My boyfriend was absolutely shocked when I told him what the ingredients were and then he asked for seconds. He even commented that he guessed tha...

Roast Pork With Roasted Vegetables Recipe red cabbage,    winter squash,    bell pepper,    walnut oil,    sesame seed,    olive,    mushrooms,    sweet potato,    potato,    parsnip,    carrot,    onion,    asparagus,    tomato,    cauliflower,    cabbage,    broccoli,    pork,    salt As the name implies, roast pork with roasted vegetables. Simple and simply delicious! The flavors that develop when ordinary vegetables are roasted is just amazing! This is the recipe that prompted my...

Alabama Living Soup Recipe - Food.com bell pepper,    chicken stock,    pepper,    ginger root,    mushrooms,    parsnip,    onion,    celery,    tomato,    spinach,    cauliflower,    cabbage,    broccoli,    salt This recipe comes out of a local electric company magazine. We love hearty soups on the cold, damp days. This recipe fits the bill. Just place everything in the crock pot, go to work, come home to a w...

Cider Vegetable Pie Recipe - Food.com puff pastry,    vegetable stock,    pepper,    parsley,    parsnip,    carrot,    onion,    wholewheat flour,    cauliflower,    broccoli,    salt,    brown sugar,    apple cider A vegetarian pie with a lovely cider taste. Serving Size: 1 (466) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 492.5   Calories from Fat 227 g 46 %   Total Fat 25.2 g 38 %   Satur...

Stir Fry with scallops Recipe | SparkRecipes green pepper,    water chestnut,    parsnip,    carrot,    onion,    celery,    cauliflower,    scallop Quick and easy stir fry Chop ingredients to desired size Cook scallops until tender Add remaining ingredients Cook covered until tender Serve immediately Number of Servings: 4   Recipe submitted by Spa...

Roasted Vegetable Quinoa Stew Recipe - Food.com red onion,    quinoa,    vegetable stock,    olive oil,    pepper,    butternut squash,    turnip,    potato,    parsnip,    carrot,    onion,    garlic,    cauliflower,    salt,    water Had more vegetables left over this week than I planned.....so this recipe was born. I made it vegetarian by choice but I believe that chicken or a strong-flavored fish would enhance this stew. If I wa...

Barley Risotto with Roasted Winter Vegetables Recipe | MyRecipes red bell pepper,    chicken stock,    olive oil,    cooking spray,    barley,    pecan,    pepper,    parsley,    parsnip,    onion,    cauliflower,    salt,    parmesan cheese Barley makes a tasty stand-in for rice in this hearty, fiber-rich risotto. All you need to complete the meal is a salad and glass of white wine. Instructions Checklist   Step 1   Preheat oven to 400 .   ...

Barley Risotto With Roasted Vegetables Recipe - Food.com bell pepper,    chili dried/powder,    chicken stock,    olive oil,    barley,    pecan,    pepper,    parsley,    parsnip,    carrot,    onion,    garlic,    cauliflower,    broccoli,    seasoning,    parmesan cheese Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 373.2   Calories from Fat 73 g 20 %   Total Fat 8.2 g 12 %   Saturated Fat 3 g 15 %   Cholesterol 9.6 mg 3 %   Sod...

Woolton pie recipe - BBC Food yeast,    mashed potato,    gravy,    oatmeal,    pepper,    parsley,    potato,    parsnip,    carrot,    spring onion,    wholewheat flour,    cauliflower,    salt,    baking powder,    vegetable fat spread,    fat,    icing,    milk Woolton pie is a comforting dish, which was widely eaten during World War Two. It's a great way to use up root veg and mashed potato. To make the pastry, mix the flour, baking powder and salt in ...

Apple, Coriander and Vegetable Curry Recipe - Cookitsimply.com butter,    chili dried/powder,    oil,    turmeric,    coriander seed,    coriander leaf,    cumin,    apple,    parsnip,    carrot,    onion,    cauliflower,    sugar The sweetness of the apples in this recipe mingles with the spiciness of a traditional Indian vegetable curry. Serve with rice and a simple green salad. Peel and finely chop the onion. Peel and roughl...

smashed potatoes Recipe | SparkRecipes chicken stock,    potato,    parsnip,    cauliflower,    yogurt (plain) healthier version of mashed potatoes w/ veggies snuck in! makes eight 1/2 cup servings boil all veg until fork tender, adding cauliflower towards end of cooking as it cooks much faster than other veg....

Roasted Root Vegetables Recipe | SparkRecipes olive oil,    yam,    parsnip,    carrot,    cauliflower Roasted Root Vegetables Toss vegetables in olive oil. Roast at 450 for 30 mins or until done Serving Size: 2 cups Number of Servings: 1.0   Recipe submitted by SparkPeople user JUSTSIMPLYQ.   Share on F...

Creamy Chicken And Mushroom Soup Recipe by fast.cook | ifood.tv chicken,    chicken stock,    parsnip,    celery,    cauliflower Combine Basic Chicken Mixture in medium pan with remaining ingredients.   Bring to boil; simmer, covered, until vegetables are just tender, [can be prepared ahead to this point; refrigerate overnight o...

Orange Glazed Winter Salad Recipe corn oil,    sesame seed,    pepper,    ginger root,    parsnip,    carrot,    cauliflower,    broccoli,    salt,    maple syrup,    orange juice,    lemon juice Orange Glazed Winter Salad recipe. Ready In: 20 min. Makes 6 servings, 83 calories per serving Ingredients: carrots, parsnips, broccoli stems, cauliflower florets, orange juice, lemon juice, maple syr...

Roasted Cauliflower and Parsnip Soup Recipe | SparkRecipes turkey stock,    vegetable stock,    olive oil,    thyme,    tarragon,    oregano,    parsnip,    onion,    cauliflower,    salt Very delicious and surprisingly filling soup! Mix the vegetables with oil and place on a pan. Roast in oven set to 350 degrees C till browned, approximately 45 minutes. Add the veggies to the hot brot...

Curry - Vegetarian Recipe | SparkRecipes vegetable stock,    curry powder,    garam masala,    pepper,    peas,    mushrooms,    sweet potato,    parsnip,    carrot,    onion,    garlic,    bean sprouts,    tomato,    spinach,    cauliflower,    salt,    brown sugar Easy, delicious and healthy Curry - Vegetarian recipe from SparkRecipes. See our top-rated recipes for Curry - Vegetarian. 1. Cook onions in olive oil over med-high heat until translucent. Add carrots...

Curried Shrimp, Chicken, and Vegetable Stew Recipe | SparkRecipes butter,    ribs,    tomato paste,    red bell pepper,    chicken stock,    curry powder,    pepper,    parsley,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    bay leaf,    allspice,    parsnip,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    cauliflower,    shrimp,    whole chicken,    salt,    rice From Gourmet Magazine January 1986 - Titled Super Bowl SupperCan be made the day ahead, but you may want to add shrimp right before serving or they get tough in the re-heating. 1. In 10-quart kettle c...

Lea's Famous Chicken Soup | Australia's Best Recipes cranberry bean,    red capsicum pepper,    chicken stock,    olive oil,    bouquet garni,    pepper,    parsley,    red chili,    mushrooms,    turnip,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    aubergine/eggplant,    cauliflower,    broccoli,    whole chicken,    salt,    pasta A hearty full-of-everything chicken soup, great for winter months and keeping colds at bay. Be warned though, there is alot of chopping and preparation, but worth it in the end. Cook the chicken in a ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01