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Chicken Soup Recipe - Food.com chicken wing, pepper, parsley, dill, turnip, parsnip, carrot, onion, celery, salt This is a great comfort food to my family when they feel under the weather--also makes a great soup base. Serving Size: 1 (281) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 651...
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| Curried Vegetable Soup Recipe - Food.com curry powder, pepper, parsley, turnip, parsnip, carrot, onion, celery, salt, apple cider, water Fragrant and spicy. Kick it up with a little cayenne pepper, if you dare. Serving Size: 1 (413) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 94.5 Calories from Fat 5 g 6 % To...
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Chicken-Vegetable Soup Recipe | MyRecipes pepper, dill, turnip, parsnip, carrot, leek, celery, whole chicken, salt, noodles, water Americans of Eastern European heritage add a variety of root vegetables, such as turnips and parsnips, to chicken soup for subtle sweetness and bite. Feel free to omit them and simply add more carrot ...
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| Lentil Soup With Lamb Recipe - Food.com ground lamb, beef stock, olive oil, thyme, dill, lentil, parsnip, onion, garlic, celery, tomato An interesting change from the traditional Lentil Soup which we enjoyed. When I made this I used red lentiles, which I liked but green or brown will also work out well. Adapted from Bon Appetit (Janua...
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| Thai Curry Soup Recipe | SparkRecipes coconut milk, yam, parsnip, onion, celery, tomato, water This recipe started from one I found in a free grocery store recipe flyer for BBQ mussels and clams - but it made FAR too much to just use it for one 'clambake' ....so I added bunches of veggi...
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| Savory Broccoli Soup Recipe - Food.com vegetable stock, chicken stock, pepper, potato, parsnip, onion, celery, broccoli, salt This comes from the American Institute for Cancer Research, which advocates for diet and nutrition based research for cancer prevention. This is only 1 WW point per serving! Serving Size: 1 (129) g S...
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| Winter Vegetable Chowder Recipe - Food.com red potato, vegetable stock, olive oil, thyme, pepper, butternut squash, parsnip, leek, celery, salt, cream, water From Good Housekeeping. Have not tried yet-- just adding it to my files. Serving Size: 1 (328) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 166.3 Calories from Fat 64 g 39 % ...
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| Not-Chicken Soup Recipe - Food.com turmeric, pepper, mushrooms, parsnip, carrot, onion, garlic, celery, salt, water This veggie chicken soup is based on a Mollie Katzen recipe. Instead of discarding the vegetable I sometimes mash them, add some eggs, oil and matzo meal and make them into a kugel. Serving Size: 1 (4...
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| Mama's Chicken Soup Recipe | MyRecipes chicken breast, chicken stock, olive oil, pepper, parsnip, carrot, onion, garlic, celery, salt, lemon juice This is the elixir that cures colds, mends broken hearts, and erases bad days. It isn't elegant, just simple and delicious. You can buy uncooked chicken that's boned and cut up, though you may...
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| Canadian Cheddar Soup Recipe - Food.com butter, beef stock, parsnip, carrot, onion, celery, cheddar cheese, half and half, flour I got this delicious recipe from my friend, Lydia, that owns a rubber stamping store in our town. I design stamps for her. Her husband is the one that makes this yummy soup. I first had it at her home...
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| Roasted Root Vegetable “Candy” vegetables, olive oil, pepper, parsnip, carrot, celery, salt I’m a lover of root vegetables and will take them however I can get them. Preheat oven to 375 degrees. Throw diced vegetables on a large baking sheet and drizzle with olive oil, then sprinkle wi...
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| Let's Go Green Fruit and Vegetable Juice Recipe - Low-cholesterol.Food.com pear, parsnip, celery, cucumber, broccoli Entered for safe-keeping, great for the Vita-Mix. From Clean Eating, Fall 2008. This has celery for strong bones, joints, skin, hair and nails; and broccoli for its anti-cancer properties, and possibl...
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| Slow Burn Juice Recipe by Mix.It.Up.Bartender | ifood.tv pineapple, grape, parsnip, celery, lettuce Juice all the ingredients together and serve in a short tumbler. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving size Complete recipe Calories 102 Calories from Fat 4 % Daily Value...
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| Root Vegetable Gratin Recipe | MyRecipes heavy cream, fontina cheese, nutmeg, potato, parsnip, shallot, celery, salt We love the earthy, sweet flavor of the root vegetable combination in this cheesy gratin, but you could also go with the classic all-potato version (use 5 large potatoes, about 3 1/2 lbs. total, in pl...
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| Grandma's Chicken and Rice Soup Recipe - Food.com chicken, chicken stock, parsnip, carrot, onion, celery, eggs, salt, rice Grandma used to make this all the time when we were kids. The egg added nutrition and looked pretty in the pot. The recipe calls for 2 chicken bouillon, but I don't use it. Serving Size: 1 (366) g...
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| Bertha's Matzo Ball Soup Recipe | MyRecipes chicken, white peppercorn, parsley, dill, turnip, parsnip, carrot, onion, celery, salt This meal is Jewish penicillin--it'll cure anything. My grandmother liked to make this hearty version. My mother, though, prefers to reserve the chicken and vegetables for a later use and serves a...
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| Creamy Corn Pudding Recipe | SparkRecipes butter, evaporated milk, egg substitute, pepper, nutmeg, coriander, parsnip, onion, celery, sweetcorn, milk Corn pudding is a Southern favorite, but boy is it heavy. I lightened it up and pumped it up with vegetables. This dish has 4g fiber per serving! Traditional corn pudding: 3 times the fat and almost ...
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| Mushroom, Barley, and Beef Soup Recipe | MyRecipes beef stewing meat, porcini mushroom, beef stock, olive oil, cooking spray, barley, thyme, pepper, parsley, crimini mushroom, parsnip, carrot, onion, garlic, celery, salt, water Try to use hulled barley for this soup--it's a less refined form of the grain that provides more fiber and iron than pearled barley, which will also work nicely. Beef stew meat also contributes ir...
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| Amy O's Crock Pot Vegetable Chicken Soup 1 Recipe | SparkRecipes chicken breast, vegetable stock, barley, parsley, bay leaf, mushrooms, turnip, parsnip, carrot, onion, celery, salt Barley, Chicken, Parsnips, Turnips, Carrots Throw everything in the crock pot. Cook on low overnight, it's perfect in the morning. Number of Servings: 15 Recipe submitted by SparkPeople user OLSE...
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| Barefoot Contessa's Homemade Chicken Stock Recipe - Food.com thyme, pepper, parsley, dill, parsnip, carrot, onion, garlic, celery, whole chicken, salt From Barefoot Contessa Family Style cookboo, 2002. Serving Size: 1 (2041) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 392.1 Calories from Fat 212 g 54 % Total Fat 23.6 g 36 ...
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| Vegetable Broth Recipe by Diet.Chef | ifood.tv thyme, pepper, parsley, bay leaf, parsnip, onion, leek, garlic, celery, water In a large stockpot, combine all the ingredients and bring to a boil. Reduce heat and simmer for 3 hours. Strain and discard the vegetables and peppercorns. Recipe Summary Difficulty Level: Very E...
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| Sharon's Seriously Vegetable Soup Recipe | SparkRecipes red potato, chicken, pepper, dried onion, parsnip, carrot, onion, garlic, celery, green beans, kale Easy low cal heart warming soup Add all cut/chopped veggies to large pot. Add enough water to cover . Add garlic, boullion and other spices and boil for about an hour. Add more water as needed. You ca...
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| Slow-braised pork shoulder with cider & parsnips recipe | BBC Good Food pork shoulder, mashed potato, chicken stock, olive oil, parsley, bay leaf, parsnip, onion, celery, apple cider, flour Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash, from BBC Good Food. STEP 1 Heat oven to 180C/160C fan/gas 4. Heat t...
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| Citrusy Root Vegetable Puree Recipe butter, orange, lemon, parsnip, carrot, garlic, celery, celeriac, salt, vegetable fat spread Cool weather root vegetables lend themselves well to full flavored purees. 1. In covered 4-quart saucepan, place celery root, carrots, parsnips, garlic, and enough water to cover; heat to boiling over...
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| Lentil Soup with Spicy Italian Sausage Recipe | Bon Appetit chicken stock, olive oil, lentil, parsnip, carrot, onion, celery, spinach, sausage, seasoning The spicy Italian sausage cuts through often one-note lentils, adding depth of flavor and extra soul to this soup recipe. Step 1 Heat oil in large pot over medium-high heat. Add sausage and cook unti...
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| One-Pot Barbecue Chicken Pot Pie chicken thigh, olive oil, button mushroom/champignon, sweet potato, potato, parsnip, carrot, onion, celery, eggs, barbecue sauce, pastry This savory pie starts on the stove and ends in the oven. Your comforting dinner will be left with fewer dishes to wash. Preheat oven to 450 F. In an oven-safe 3 1/2- to 4-qt. pot heat 1 Tbsp. of the ...
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| Smoky Split Pea Soup – Slow Cooker Recipes green split peas, thyme, pepper, parsnip, carrot, onion, garlic, celery, ham, salt This soup recipe is both hearty and versatile. Step 1 In a 5- to 6-qt slow cooker, combine the split peas, carrots, parsnips, celery, garlic, onion, thyme and 6 cups water. Step 2 Add the ham hocks a...
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| Pot roast chicken recipe | House & Garden chicken, chicken stock, oil, thyme, bay leaf, parsnip, carrot, leek, garlic, celery, celeriac, bacon A pot roast chicken recipe packed full of healthy, homely goodness – what’s not to love? Throw in a combination of root vegetables or Jerusalem artichokes to give the dish a lovely earthy ...
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| Chunky vegetable & brown rice soup recipe | BBC Good Food rapeseed oil, thyme, parsley, parsnip, carrot, onion, leek, garlic, celery, rice Brown rice makes this vitamin-packed soup a great low-GI option. If you've got leftovers, serve it pureed the next day for a change STEP 1 Heat the oil in a large non-stick pan and add the onion,...
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| The Neelys' Christmas Cornish Game Hens Recipe chili dried/powder, olive oil, cinnamon, orange, parsnip, carrot, onion, celery, hen, salt, sugar Orange, cinnamon, and chili powder flavor these festive Cornish game hens. Preheat oven to 450 degrees F. Spread the vegetables out evenly in two roasting pans. Mix the salt, chili powder, sugar, an...
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| Honey-Glazed Roasted Root Vegetables - Thanksgiving Recipes olive oil, thyme, pepper, parsnip, carrot, beetroot, celery, sherry vinegar, salt, honey The secret to this sweet, slightly tangy dish is the touch of sherry vinegar in the glaze. Preheat oven to 425 degrees. In a large bowl, toss root vegetables with oil, honey, and thyme and season with...
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| Chicken Soup Recipe by Diet.Chef | ifood.tv peppercorn, parsley, turnip, parsnip, carrot, onion, leek, celery, salt, water Have the butcher give you some extra chicken feet and necks. Remove all the visible fat from the chicken; skin the chicken feet. Combine the water, chicken, feet and necks in a saucepan; bring to a ...
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| Best Lamb Shank and Vegetable Soup recipe | Australia's Best Recipes lamb shank, onion soup mix, turnip, potato, parsnip, carrot, onion, celery, water A delicious, full flavoured winter soup. Place the lamb shank in a large pot and add approximately 8-9 cups of water. Add the French onion soup mix. Grate the vegetables and add them to the pot. Br...
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| Curried parsnip soup - Recipes - delicious.com.au chicken stock, olive oil, curry powder, coriander, lentil, parsnip, onion, garlic, celery, tomato, yogurt (plain) This hearty soup is full of healthy vegetables and aromatic spices to keep you warm this winter. 1. Heat oil in a large saucepan over mediumlow heat. Add onion and celery and cook, stirring, for 5 mi...
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| Knorr Chicken Stock Recipe by Diet.Chef | ifood.tv chicken, chicken stock, thyme, parsley, bay leaf, parsnip, onion, celery, salt, water Place cleaned chicken in cold water in a large saucepan. Bring to a boil over medium heat. Skim foam that form on top of water, as the chicken cooks. Add remaining ingredients, cover and simmer chi...
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| Autumn Vegetable Mash Recipe: How to Make It chicken stock, pepper, dried garlic, potato, parsnip, celery, salt, milk I stop mashing before the veggies get too smooth because I like a chunky texture. But go ahead and keep mashing if you like them smoother in this dish. —Dana Balter, Naples, Florida In a Dutch o...
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| Potato and Onion Soup Recipe olive oil, thyme, pepper, potato, parsnip, onion, garlic, celery, salt, bread, sour cream You'll be craving this rich and creamy, thyme-infused potato and onion soup on chilly fall nights. Place the potatoes in a large saucepan; cover with cold water. Bring to a boil, add 2 teaspoons s...
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| Easy Vegetable Soup | Australia's Best Recipes butter, vegetable stock, coriander leaf, sweet potato, turnip, parsnip, carrot, onion, celery, water This is an easy, quick vegetable soup. The best part is, you make as much as you need. These quantities will make about 4.5 litres of soup. Adjust to suit your needs. Add butter into a large saucepan....
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| Slow Cooker Vegetable Barley Soup Recipe – Slow Cooker Recipes at WomansDay.com barley, thyme, pepper, rutabaga, parsnip, onion, garlic, celery, swiss chard, salt, parmesan cheese Barley is amazingly absorbent, so be sure to adjust the amount of liquid you use if you're setting your slow cooker to high for this recipe. Step 1 Tie the thyme together with a piece of thread or...
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| Celery and parsnip soup with bottarga - Recipes - delicious.com.au chicken, vegetable stock, olive oil, bay leaf, parsnip, onion, garlic, fennel, celery, bread, cream Tobie takes a favourite winter soup - celery and parsnip - and dresses it up with a luxurious Italian accessory, bottarga. 1. Heat oil in a large saucepan over medium heat. Add chopped celery, parsni...
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