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picture of recipeChicken Soup Recipe - Food.com
chicken wing,    pepper,    parsley,    dill,    turnip,    parsnip,    carrot,    onion,    celery,    salt
This is a great comfort food to my family when they feel under the weather--also makes a great soup base.
Serving Size: 1 (281) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 651...


picture of recipeCurried Vegetable Soup Recipe - Food.com
curry powder,    pepper,    parsley,    turnip,    parsnip,    carrot,    onion,    celery,    salt,    apple cider,    water
Fragrant and spicy. Kick it up with a little cayenne pepper, if you dare.
Serving Size: 1 (413) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 94.5   Calories from Fat 5 g 6 %   To...


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picture of recipeChicken-Vegetable Soup Recipe | MyRecipes
pepper,    dill,    turnip,    parsnip,    carrot,    leek,    celery,    whole chicken,    salt,    noodles,    water
Americans of Eastern European heritage add a variety of root vegetables, such as turnips and parsnips, to chicken soup for subtle sweetness and bite. Feel free to omit them and simply add more carrot ...


picture of recipeLentil Soup With Lamb Recipe - Food.com
ground lamb,    beef stock,    olive oil,    thyme,    dill,    lentil,    parsnip,    onion,    garlic,    celery,    tomato
An interesting change from the traditional Lentil Soup which we enjoyed. When I made this I used red lentiles, which I liked but green or brown will also work out well. Adapted from Bon Appetit (Janua...


picture of recipeThai Curry Soup Recipe | SparkRecipes
coconut milk,    yam,    parsnip,    onion,    celery,    tomato,    water
This recipe started from one I found in a free grocery store recipe flyer for BBQ mussels and clams - but it made FAR too much to just use it for one 'clambake' ....so I added bunches of veggi...


picture of recipeSavory Broccoli Soup Recipe - Food.com
vegetable stock,    chicken stock,    pepper,    potato,    parsnip,    onion,    celery,    broccoli,    salt
This comes from the American Institute for Cancer Research, which advocates for diet and nutrition based research for cancer prevention. This is only 1 WW point per serving!
Serving Size: 1 (129) g   S...


picture of recipeWinter Vegetable Chowder Recipe - Food.com
red potato,    vegetable stock,    olive oil,    thyme,    pepper,    butternut squash,    parsnip,    leek,    celery,    salt,    cream,    water
From Good Housekeeping. Have not tried yet-- just adding it to my files.
Serving Size: 1 (328) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 166.3   Calories from Fat 64 g 39 %   ...

recipes with the same ingredients...
Winter Vegetable Chowder


picture of recipeNot-Chicken Soup Recipe - Food.com
turmeric,    pepper,    mushrooms,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    water
This veggie chicken soup is based on a Mollie Katzen recipe. Instead of discarding the vegetable I sometimes mash them, add some eggs, oil and matzo meal and make them into a kugel.
Serving Size: 1 (4...


picture of recipeMama's Chicken Soup Recipe | MyRecipes
chicken breast,    chicken stock,    olive oil,    pepper,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    lemon juice
This is the elixir that cures colds, mends broken hearts, and erases bad days. It isn't elegant, just simple and delicious. You can buy uncooked chicken that's boned and cut up, though you may...


picture of recipeCanadian Cheddar Soup Recipe - Food.com
butter,    beef stock,    parsnip,    carrot,    onion,    celery,    cheddar cheese,    half and half,    flour
I got this delicious recipe from my friend, Lydia, that owns a rubber stamping store in our town. I design stamps for her. Her husband is the one that makes this yummy soup. I first had it at her home...


picture of recipeRoasted Root Vegetable “Candy”
vegetables,    olive oil,    pepper,    parsnip,    carrot,    celery,    salt
I’m a lover of root vegetables and will take them however I can get them.
Preheat oven to 375 degrees. Throw diced vegetables on a large baking sheet and drizzle with olive oil, then sprinkle wi...


picture of recipeLet's Go Green Fruit and Vegetable Juice Recipe - Low-cholesterol.Food.com
pear,    parsnip,    celery,    cucumber,    broccoli
Entered for safe-keeping, great for the Vita-Mix. From Clean Eating, Fall 2008. This has celery for strong bones, joints, skin, hair and nails; and broccoli for its anti-cancer properties, and possibl...


picture of recipeSlow Burn Juice Recipe by Mix.It.Up.Bartender | ifood.tv
pineapple,    grape,    parsnip,    celery,    lettuce
Juice all the ingredients together and serve in a short tumbler.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 102 Calories from Fat 4   % Daily Value...


picture of recipeRoot Vegetable Gratin Recipe | MyRecipes
heavy cream,    fontina cheese,    nutmeg,    potato,    parsnip,    shallot,    celery,    salt
We love the earthy, sweet flavor of the root vegetable combination in this cheesy gratin, but you could also go with the classic all-potato version (use 5 large potatoes, about 3 1/2 lbs. total, in pl...


picture of recipeGrandma's Chicken and Rice Soup Recipe - Food.com
chicken,    chicken stock,    parsnip,    carrot,    onion,    celery,    eggs,    salt,    rice
Grandma used to make this all the time when we were kids. The egg added nutrition and looked pretty in the pot. The recipe calls for 2 chicken bouillon, but I don't use it.
Serving Size: 1 (366) g...


picture of recipeBertha's Matzo Ball Soup Recipe | MyRecipes
chicken,    white peppercorn,    parsley,    dill,    turnip,    parsnip,    carrot,    onion,    celery,    salt
This meal is Jewish penicillin--it'll cure anything. My grandmother liked to make this hearty version. My mother, though, prefers to reserve the chicken and vegetables for a later use and serves a...


picture of recipeCreamy Corn Pudding Recipe | SparkRecipes
butter,    evaporated milk,    egg substitute,    pepper,    nutmeg,    coriander,    parsnip,    onion,    celery,    sweetcorn,    milk
Corn pudding is a Southern favorite, but boy is it heavy. I lightened it up and pumped it up with vegetables. This dish has 4g fiber per serving!
Traditional corn pudding: 3 times the fat and almost ...


picture of recipeMushroom, Barley, and Beef Soup Recipe | MyRecipes
beef stewing meat,    porcini mushroom,    beef stock,    olive oil,    cooking spray,    barley,    thyme,    pepper,    parsley,    crimini mushroom,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    water
Try to use hulled barley for this soup--it's a less refined form of the grain that provides more fiber and iron than pearled barley, which will also work nicely. Beef stew meat also contributes ir...

recipes with the same ingredients...
Mushroom, Barley and Beef Soup Recipe - Food.com


picture of recipeAmy O's Crock Pot Vegetable Chicken Soup 1 Recipe | SparkRecipes
chicken breast,    vegetable stock,    barley,    parsley,    bay leaf,    mushrooms,    turnip,    parsnip,    carrot,    onion,    celery,    salt
Barley, Chicken, Parsnips, Turnips, Carrots
Throw everything in the crock pot. Cook on low overnight, it's perfect in the morning. Number of Servings: 15   Recipe submitted by SparkPeople user OLSE...


picture of recipeBarefoot Contessa's Homemade Chicken Stock Recipe - Food.com
thyme,    pepper,    parsley,    dill,    parsnip,    carrot,    onion,    garlic,    celery,    whole chicken,    salt
From Barefoot Contessa Family Style cookboo, 2002.
Serving Size: 1 (2041) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 392.1   Calories from Fat 212 g 54 %   Total Fat 23.6 g 36 ...

recipes with the same ingredients...
Chicken stock


picture of recipeVegetable Broth Recipe by Diet.Chef | ifood.tv
thyme,    pepper,    parsley,    bay leaf,    parsnip,    onion,    leek,    garlic,    celery,    water
In a large stockpot, combine all the ingredients and bring to a boil.   Reduce heat and simmer for 3 hours.   Strain and discard the vegetables and peppercorns.   Recipe Summary   Difficulty Level: Very E...


picture of recipeSharon's Seriously Vegetable Soup Recipe | SparkRecipes
red potato,    chicken,    pepper,    dried onion,    parsnip,    carrot,    onion,    garlic,    celery,    green beans,    kale
Easy low cal heart warming soup
Add all cut/chopped veggies to large pot. Add enough water to cover . Add garlic, boullion and other spices and boil for about an hour. Add more water as needed. You ca...


picture of recipeSlow-braised pork shoulder with cider & parsnips recipe | BBC Good Food
pork shoulder,    mashed potato,    chicken stock,    olive oil,    parsley,    bay leaf,    parsnip,    onion,    celery,    apple cider,    flour
Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash, from BBC Good Food.
STEP 1   Heat oven to 180C/160C fan/gas 4. Heat t...


picture of recipeCitrusy Root Vegetable Puree Recipe
butter,    orange,    lemon,    parsnip,    carrot,    garlic,    celery,    celeriac,    salt,    vegetable fat spread
Cool weather root vegetables lend themselves well to full flavored purees.
1. In covered 4-quart saucepan, place celery root, carrots, parsnips, garlic, and enough water to cover; heat to boiling over...

recipes with the same ingredients...
Citrusy Root Vegetable Puree


picture of recipeLentil Soup with Spicy Italian Sausage Recipe | Bon Appetit
chicken stock,    olive oil,    lentil,    parsnip,    carrot,    onion,    celery,    spinach,    sausage,    seasoning
The spicy Italian sausage cuts through often one-note lentils, adding depth of flavor and extra soul to this soup recipe.
Step 1   Heat oil in large pot over medium-high heat. Add sausage and cook unti...


picture of recipeOne-Pot Barbecue Chicken Pot Pie
chicken thigh,    olive oil,    button mushroom/champignon,    sweet potato,    potato,    parsnip,    carrot,    onion,    celery,    eggs,    barbecue sauce,    pastry
This savory pie starts on the stove and ends in the oven. Your comforting dinner will be left with fewer dishes to wash.
Preheat oven to 450 F. In an oven-safe 3 1/2- to 4-qt. pot heat 1 Tbsp. of the ...


picture of recipeSmoky Split Pea Soup – Slow Cooker Recipes
green split peas,    thyme,    pepper,    parsnip,    carrot,    onion,    garlic,    celery,    ham,    salt
This soup recipe is both hearty and versatile.
Step 1 In a 5- to 6-qt slow cooker, combine the split peas, carrots, parsnips, celery, garlic, onion, thyme and 6 cups water.   Step 2 Add the ham hocks a...


picture of recipePot roast chicken recipe | House & Garden
chicken,    chicken stock,    oil,    thyme,    bay leaf,    parsnip,    carrot,    leek,    garlic,    celery,    celeriac,    bacon
A pot roast chicken recipe packed full of healthy, homely goodness – what’s not to love? Throw in a combination of root vegetables or Jerusalem artichokes to give the dish a lovely earthy ...


picture of recipeChunky vegetable & brown rice soup recipe | BBC Good Food
rapeseed oil,    thyme,    parsley,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    rice
Brown rice makes this vitamin-packed soup a great low-GI option. If you've got leftovers, serve it pureed the next day for a change
STEP 1   Heat the oil in a large non-stick pan and add the onion,...


picture of recipeThe Neelys' Christmas Cornish Game Hens Recipe
chili dried/powder,    olive oil,    cinnamon,    orange,    parsnip,    carrot,    onion,    celery,    hen,    salt,    sugar
Orange, cinnamon, and chili powder flavor these festive Cornish game hens.
Preheat oven to 450 degrees F.   Spread the vegetables out evenly in two roasting pans.   Mix the salt, chili powder, sugar, an...


picture of recipeHoney-Glazed Roasted Root Vegetables - Thanksgiving Recipes
olive oil,    thyme,    pepper,    parsnip,    carrot,    beetroot,    celery,    sherry vinegar,    salt,    honey
The secret to this sweet, slightly tangy dish is the touch of sherry vinegar in the glaze.
Preheat oven to 425 degrees. In a large bowl, toss root vegetables with oil, honey, and thyme and season with...

recipes with the same ingredients...
Honey-Glazed Roasted Root Vegetables Recipe - Grace Parisi | Food & Wine
Honey Glazed Roasted Root Vegetables Recipe by admin | ifood.tv


picture of recipeChicken Soup Recipe by Diet.Chef | ifood.tv
peppercorn,    parsley,    turnip,    parsnip,    carrot,    onion,    leek,    celery,    salt,    water
Have the butcher give you some extra chicken feet and necks.   Remove all the visible fat from the chicken; skin the chicken feet.   Combine the water, chicken, feet and necks in a saucepan; bring to a ...


picture of recipeBest Lamb Shank and Vegetable Soup recipe | Australia's Best Recipes
lamb shank,    onion soup mix,    turnip,    potato,    parsnip,    carrot,    onion,    celery,    water
A delicious, full flavoured winter soup.
Place the lamb shank in a large pot and add approximately 8-9 cups of water.   Add the French onion soup mix.   Grate the vegetables and add them to the pot.   Br...


picture of recipeCurried parsnip soup - Recipes - delicious.com.au
chicken stock,    olive oil,    curry powder,    coriander,    lentil,    parsnip,    onion,    garlic,    celery,    tomato,    yogurt (plain)
This hearty soup is full of healthy vegetables and aromatic spices to keep you warm this winter.
1.   Heat oil in a large saucepan over mediumlow heat. Add onion and celery and cook, stirring, for 5 mi...


picture of recipeKnorr Chicken Stock Recipe by Diet.Chef | ifood.tv
chicken,    chicken stock,    thyme,    parsley,    bay leaf,    parsnip,    onion,    celery,    salt,    water
Place cleaned chicken in cold water in a large saucepan.   Bring to a boil over medium heat.   Skim foam that form on top of water, as the chicken cooks.   Add remaining ingredients, cover and simmer chi...

recipes with the same ingredients...
Authentic Chicken Stock Recipe by Diet.Chef | ifood.tv


picture of recipeAutumn Vegetable Mash Recipe: How to Make It
chicken stock,    pepper,    dried garlic,    potato,    parsnip,    celery,    salt,    milk
I stop mashing before the veggies get too smooth because I like a chunky texture. But go ahead and keep mashing if you like them smoother in this dish. —Dana Balter, Naples, Florida
In a Dutch o...


picture of recipePotato and Onion Soup Recipe
olive oil,    thyme,    pepper,    potato,    parsnip,    onion,    garlic,    celery,    salt,    bread,    sour cream
You'll be craving this rich and creamy, thyme-infused potato and onion soup on chilly fall nights.
Place the potatoes in a large saucepan; cover with cold water. Bring to a boil, add 2 teaspoons s...


picture of recipeEasy Vegetable Soup | Australia's Best Recipes
butter,    vegetable stock,    coriander leaf,    sweet potato,    turnip,    parsnip,    carrot,    onion,    celery,    water
This is an easy, quick vegetable soup. The best part is, you make as much as you need. These quantities will make about 4.5 litres of soup. Adjust to suit your needs.
Add butter into a large saucepan....


picture of recipeSlow Cooker Vegetable Barley Soup Recipe – Slow Cooker Recipes at WomansDay.com
barley,    thyme,    pepper,    rutabaga,    parsnip,    onion,    garlic,    celery,    swiss chard,    salt,    parmesan cheese
Barley is amazingly absorbent, so be sure to adjust the amount of liquid you use if you're setting your slow cooker to high for this recipe.
Step 1 Tie the thyme together with a piece of thread or...


picture of recipeCelery and parsnip soup with bottarga - Recipes - delicious.com.au
chicken,    vegetable stock,    olive oil,    bay leaf,    parsnip,    onion,    garlic,    fennel,    celery,    bread,    cream
Tobie takes a favourite winter soup - celery and parsnip - and dresses it up with a luxurious Italian accessory, bottarga.
1.   Heat oil in a large saucepan over medium heat. Add chopped celery, parsni...





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