Creamy root vegetable and chickpea crumble recipe | delicious. magazine butter,    vegetable stock,    hazelnut,    parsley,    ginger root,    dried ginger,    chickpea,    parsnip,    beetroot,    shallot,    double cream,    flour Preheat the oven to 190 C/fan170 C/gas 5. Wrap the beetroot in foil and roast for 30-40 minutes until tender. Cool a little, then peel (wearing gloves) and cut into chunks.   Meanwhile, parboil the par...

Vegetable couscous with chickpeas & preserved lemons recipe | BBC Good Food butter,    red onion,    hot sauce,    vegetable stock,    chicken stock,    olive oil,    mint,    coriander,    chickpea,    lemon,    fig,    butternut squash,    potato,    parsnip,    carrot,    spring onion,    leek,    cous cous Moroccan cooking makes great use of humble vegetables, like in this veggie stew from John Torode, from BBC Good Food. STEP 1   For the broth, bring the stock to a simmer in a large pan. Add the harissa...

Harvest-Vegetable Ragout Recipe | MyRecipes tomato paste,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    chickpea,    butternut squash,    portobello mushroom,    parsnip,    carrot,    leek,    garlic,    celery,    salt,    red wine,    flour Learn how to make Harvest-Vegetable Ragout. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat 1 tablespoon oil in a Dutch oven over med...

Veggie Burgers Recipe - Food.com turmeric,    thyme,    pepper,    paprika,    fenugreek/methi seed,    chili pepper,    cumin,    chickpea,    parsnip,    carrot,    spring onion,    garlic,    eggs,    salt A yummy Burger with Chickpeas and Root Veggies Serving Size: 1 (60) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 77.5   Calories from Fat 13 g 17 %   Total Fat 1.5 g 2 %   Saturat...

Butternut Curry Soup Recipe - Low-cholesterol.Food.com sage,    pepper,    coriander seed,    cumin,    chickpea,    butternut squash,    parsnip,    carrot,    spring onion,    onion,    garlic,    sweetcorn,    cabbage,    salt,    red wine,    water I concocted a new soup last night, made of butternut squash,carrots, chickpeas, and other yummy ingredients enhanced with curry. It is loosely based on the Chickpea and Tahini Soup recipe in Vegetaria...

Root Vegetable and Cauliflower Tagine with Parsley Yogurt Recipe tomato paste,    red pepper,    vegetable stock,    olive oil,    saffron,    pepper,    parsley,    coriander seed,    cinnamon,    caraway,    cumin,    chickpea,    olive,    currant (zante),    sweet potato,    turnip,    parsnip,    onion,    garlic,    tomato,    cauliflower,    salt,    yogurt (plain) In a bowl, whisk the yogurt with the 1/4 cup of parsley and season with salt and pepper. Cover and refrigerate until chilled.   In a large enameled cast-iron casserole, heat the olive oil. Add the onio... recipes with the same ingredients... Root Vegetable and Cauliflower Tagine with Parsley Yogurt Recipe | Food & Wine

Vegetable-Bean Stew vegetable stock,    chicken stock,    olive oil,    curry powder,    mint,    cumin,    chickpea,    parsnip,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    water Lose weight in '08 with this heart-healthy Vegetable-Bean Stew. Serve with whole-grain couscous or brown rice to soak up all the flavorful liquid. Step 1 In 5- to 6-quart saucepot, heat oil on med... recipes with the same ingredients... Vegetable-Bean Stew

Mini Meatball Minestrone Recipe | MyRecipes meat balls,    ground turkey,    beef stock,    soup,    olive oil,    pepper,    oregano,    basil,    chickpea,    parsnip,    carrot,    onion,    garlic,    celery,    tomato,    swiss chard,    eggs,    salt,    parmesan cheese,    bread crumbs,    red wine Don't take this soup lightly. Packed with mini meatballs, lettuce, tomatoes and chickpeas this hearty bowl of soup will not dissapoint your taste buds. Instructions Checklist   Step 1   To prepare s...

Slow cooker chicken tagine recipe - BBC Food chicken thigh,    tomato paste,    olive oil,    pepper,    paprika,    oregano,    coriander seed,    cinnamon,    cumin,    dried ginger,    chickpea,    lemon,    parsnip,    carrot,    onion,    garlic,    tomato Want to come home to a scrumptious meal? This healthy slow-cooker casserole is your friend. Prep it the night before ready to cook the next morning. Heat the oil in a frying pan over a medium heat. Ad...

Minty roast veg & hummus salad recipe | BBC Good Food feta cheese,    oil,    mint,    cumin,    chickpea,    parsnip,    carrot,    beetroot,    hummus,    white wine vinegar,    vinegar,    cheese,    honey Combine roasted vegetables with chickpeas and feta cheese in this Greek-inspired salad which provides an impressive 4 of your 5-a-day STEP 1   Heat oven to 200C/180C fan/gas 6. Toss the parsnips, carro...

Chickpeas with winter vegetables and saffron recipe | delicious. magazine red onion,    vegetable stock,    olive oil,    saffron,    mint,    ginger root,    chili pepper,    chickpea,    potato,    parsnip,    carrot,    garlic,    fennel,    tomato,    salt Heat half the olive oil in a large saucepan over a medium heat. Add the carrots, parsnips, fennel, potatoes and salt, cover and cook, stirring, for 10-12 minutes, until softened. Remove everything wit...

Moroccan Turkey Tagine Recipe - Food.com butter,    turkey stock,    red onion,    hot sauce,    turmeric,    saffron,    coriander leaf,    red chili,    cinnamon,    chickpea,    raisin,    butternut squash,    parsnip,    carrot,    zucchini/courgette,    tomato,    turkey,    salt,    cous cous Moroccan spices warm up leftover turkey in this vegetable stew. Serving Size: 1 (521) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 566.6   Calories from Fat 95 g 17 %   Total Fat...

Parsnip pancakes with honey & mustard dressing recipe | BBC Good Food semolina,    sesame seed oil,    oil,    turmeric,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    green chili,    cumin,    chickpea,    parsnip,    onion,    baking powder,    honey,    yogurt (plain),    flour An impressive vegetarian main bursting with flavour - be sure to fry the pancakes just before serving so they stay crisp, from BBC Good Food. STEP 1   To make the dressing, heat the oil in a non-stick ...

The Ultimate Winter Couscous butter,    chili dried/powder,    hot sauce,    lemon peel,    vegetable stock,    olive oil,    turmeric,    star anise,    saffron,    paprika,    coriander leaf,    cinnamon,    dried ginger,    bay leaf,    chickpea,    butternut squash,    apricot,    parsnip,    carrot,    shallot,    pumpkin,    salt,    cous cous,    water The ultimate cous cous recipe for the Winter season. From Yotam Ottolenghi, this vegetarian dish embraces luxurious saffron and aromatic fresh coriander. Preheat the oven to 190 C/Gas Mark 5. Place th...

Fruity turkey tagine recipe | BBC Good Food turkey stock,    red onion,    chicken stock,    olive oil,    almond,    ras el-hanout,    coriander,    chickpea,    prune,    apricot,    parsnip,    carrot,    garlic,    tomato,    turkey,    cous cous,    honey,    yogurt (plain) Freshen up Christmas leftovers of turkey, carrots and parsnips with ras el hanout in this sweet and spicy Moroccan stew STEP 1   Heat the oil in a large saucepan, add the onion and cook gently for 8 mi...

Super Veg Tagine (3.5 servings in each) Recipe | SparkRecipes vegetable stock,    blackstrap molasses,    rice bran oil,    rosemary,    pepper,    paprika,    oregano,    mint,    ginger root,    fennel seeds,    chili pepper,    cinnamon,    cumin,    chickpea,    apricot,    parsnip,    carrot,    onion,    garlic,    sun dried tomatoes,    tomato,    sweet pepper,    aubergine/eggplant Fry onions, garlic together, add spices to fry off. Chop veg into equal parts and add everything to the slow cooker! Chop dried tomatoes and apricots as well. I used a bag frozen pre-grilled aubergine...

Unknown Recipe Title tomato paste,    olive oil,    turmeric,    pepper,    coriander leaf,    cayenne pepper,    cumin,    lentil,    chickpea,    turnip,    parsnip,    carrot,    garlic,    tomato,    salt,    water Serving Size: 1 (575) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 270.5   Calories from Fat 44 g 16 %   Total Fat 5 g 7 %   Saturated Fat 0.7 g 3 %   Cholesterol 0 mg 0 %   Sodium ...

Chickpea Buddha Bowl Recipe | RecipeLand red onion,    vegetable stock,    quinoa oil,    avocado oil,    olive oil,    turmeric,    chickpea,    parsnip,    carrot,    brussels sprout,    tahini,    maple syrup,    lemon juice,    water This delicious vegan dish is perfect for when you don’t have much time. It can be ready in under 30 minutes and is a great way of using up veggies. Preheat the oven to 200C/390F.   Place the quin...

Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill | Nigella's Recipes | Nigella Lawson olive oil,    pine nut,    saffron,    dill,    coriander leaf,    coriander,    cinnamon,    cumin,    dried ginger,    chickpea,    lemon,    olive,    apricot,    potato,    parsnip,    carrot,    leek,    garlic,    aubergine/eggplant,    salt,    cous cous,    stock or broth,    water To make the Moroccan Vegetable Pot:   Warm the oil in a large-ish, heavy-based casserole that has a tight-fitting lid and add the sliced leek, cumin seeds, ground ginger and cinnamon stick (or sticks) ...

Vegetable Barley Soup Recipe | Real Simple olive oil,    barley,    pepper,    chickpea,    parsnip,    carrot,    onion,    celery,    tomato,    kale,    salt 1 1/2 cups barley 1/4 cup olive oil 6 carrots, diced 6 stalks celery, diced Instructions Checklist   Step 1   Cook the barley according to the package directions.   Advertisement   Step 2   Meanwhile, heat...

Root Veg and Chickpea Microwave Curry Recipe - Food.com tomato paste,    curry powder,    pepper,    chickpea,    butternut squash,    sweet potato,    parsnip,    tomato,    salt,    lemon juice,    yogurt (plain),    water My housemate Kate introduced me to this mixture, I think she made it up herself. It's good for a cold day when you want something substantial and warming to eat. How many this recipe will serve ob...

Chickpea Flatcake With Honey Roasted Vegetables Recipe - Food.com olive oil,    parsley,    cumin,    chickpea,    lemon,    parsnip,    carrot,    onion,    garlic,    eggs,    honey,    lemon juice This looks interesting and different. I am guessing you could fairly easily mix up the sort of veg you are roasting for the dish. I found it in the 2008 copy of 'Vegetarian Christmas' special ...

Parsnip and Chickpea Curry Recipe - Food.com chili dried/powder,    peanut oil,    cashew,    turmeric,    ginger root,    coriander seed,    green chili,    cumin,    chickpea,    lime,    parsnip,    onion,    garlic,    tomato,    water The sweet flavour of parsnips goes very well with the spices in this Indian-style vegetable stew. Serve it with dhal and Indian roti breads to mop up the delicious sauce. Serving Size: 1 (612) g   Serv...

Root Vegetable and Bean Soup Recipe - Food.com red bean,    great northern bean,    vegetable stock,    chicken stock,    olive oil,    thyme,    chickpea,    rutabaga,    potato,    parsnip,    carrot,    onion,    salt A 90's recipe from Test Kitchen Favorites cookbook. Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 247.1   Calories from Fat 37 g 15 %   Total Fat 4.2 g 6...

Spicy Squash Stew Recipe | MyRecipes vegetable stock,    canola oil,    curry powder,    red peppercorn,    coriander seed,    coriander leaf,    cinnamon,    cumin,    lima bean,    chickpea,    coconut milk,    butternut squash,    parsnip,    onion,    garlic,    tomato,    spinach,    salt,    lime juice Most vegetables contain small amounts of potassium, but winter vegetables like squash and parsnips are particularly high. This stew gains 203 milligrams of potassium from the butternut squash and 62 m... recipes with the same ingredients... Spicy Squash Stew Recipe | SparkRecipes

A Fricken Vegetarian Stew Recipe turmeric,    coriander seed,    cinnamon,    cumin,    dried ginger,    chickpea,    raisin,    sweet potato,    parsnip,    onion,    zucchini/courgette,    tomato,    cous cous,    water AKA african vegetarian stew. Root vegetables, chick-peas, cous cous, with a few raisins to keep it interesting.....ALL my favourites havin a big ol' vegetarian orgy in my stew pot. WOO HOOO. Throw...

Sweet-Spiced Chicken and Vegetables Recipe | MyRecipes chicken breast,    chicken stock,    cooking spray,    pepper,    cinnamon,    dried ginger,    chickpea,    prune,    parsnip,    carrot,    onion,    tomato,    salt,    rice,    water Learn how to make Sweet-Spiced Chicken and Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisemen...

Chunky Vegetable Stew with Chickpeas | Recipes Wiki | Fandom oil,    pepper,    parsley,    oregano,    marjoram,    chickpea,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    cabbage,    salt,    tomato juice,    water Serves 6 2 tbsp oil 2 garlic cloves 1 cup chopped onions 2 celery stalks cut into 1⁄2 pieces 2 carrots, cut into discs 2 medium parsnips, cut into discs 1 large potato, cubed 3 cups tomato juice...

Chickpea and Tahini Casserole Recipe by I.am.Vegetarian | ifood.tv red pepper,    olive oil,    pepper,    parsley,    chickpea,    parsnip,    carrot,    spring onion,    tomato,    tahini,    salt,    water MAKING   1) In a casserole, place the spring onions, carrots, red pepper and parsnips.   2) To this, add the oil. Toss well.   3) On high power, cook covered for 10 minutes, stirring in between.   4) To t...

Root Vegetable Tian Recipe - Susan Spungen | Food & Wine red onion,    olive oil,    thyme,    pepper,    chickpea,    sweet potato,    parsnip,    beetroot,    garlic,    salt,    parmesan cheese This Root Vegetable Tian recipe gets its flavor from red beets, parsnips, and sweet potatoes. Get the recipe from Food & Wine. Instructions Checklist   Step 1   Preheat oven to 375 F. Combine chickp...

Jeweled Brown Rice with Orange Zest and Mint Recipe | SparkRecipes dried fruit,    coconut oil,    pistachio,    turmeric,    saffron,    mint,    cinnamon,    cumin,    bay leaf,    peas,    chickpea,    date,    orange,    lemon,    raisin,    apricot,    parsnip,    onion,    salt,    rice There are a lot of ingredients but this is actually quite simple to prepare. Can be served hot or cold & would make a great lunch box meal. 1. In a small glass of hot water add a pinch of saffron ...

Lamb stew with orange tomato sauce,    tomato paste,    chicken stock,    orange peel,    olive oil,    pepper,    mint,    cumin,    chickpea,    orange,    parsnip,    carrot,    onion,    garlic,    celery,    lamb,    salt,    red wine,    water 1) Heat the oil in a large pot over high heat until hot but not smoking. Season the meat lightly with salt and pepper and sear in the oil until browned on all sides, about five minutes. 2) Add the oni...

Thick and Hearty Chick Pea & Sweet Potato Soup Recipe | SparkRecipes chicken stock,    olive oil,    thyme,    sage,    pepper,    parsley,    bay leaf,    chickpea,    sweet potato,    parsnip,    carrot,    spring onion,    celery,    salt,    lemon juice This is a great fall/winter hearty soup, filled with potassium and protein! I like it blended well but it's also good just the way it comes out of the pot. I hope you enjoy it! In a large pot, hea...

Sweet Potato and Chickpea Stew with Ras el Hanout Recipe stew,    red pepper,    lemon peel,    olive oil,    ras el-hanout,    turmeric,    paprika,    ginger root,    coriander,    red chili,    jalapeno,    cinnamon,    cumin,    dried ginger,    chickpea,    lemon,    apricot,    sweet potato,    parsnip,    carrot,    onion,    spinach,    kale,    stock or broth,    yogurt (plain),    water Warming spices enliven this 30-minute vegan recipe. Season sweet potatoes and canned chickpeas with cumin, coriander, ginger, and cinnamon. Mix the ras el hanout (or substitute store-bought):   Whisk a...

Tomato Vegetable Soup Recipe by Top.Recipes | ifood.tv chicken stock,    oil,    thyme,    pepper,    parsley,    fennel seeds,    chickpea,    mushrooms,    parsnip,    carrot,    onion,    celery,    tomato,    salt,    cous cous Tomato Vegetable Soup - not a complicated recipe, but is a rich tasting brew. The aroma of tomato together with the spices is the winning deal of this Tomato Vegetable Soup. Try this juicy, yummy Toma...

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