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picture of recipeLyda's Cream of Carrot Soup Recipe | MyRecipes
butter,    chicken stock,    pepper,    chives,    parsnip,    carrot,    onion,    salt,    rice,    sour cream,    half and half
Here's a delicious, low-fat way to get the kids to eat their veggies.
Instructions Checklist   Step 1   Melt butter in a large Dutch oven over medium heat; add carrots and next 4 ingredients; saute ...


picture of recipeParsnip Pudding Recipe - Food.com
butter,    pepper,    nutmeg,    chives,    parsnip,    spring onion,    eggs,    salt,    parmesan cheese,    vegetable fat spread,    milk,    flour
I love the taste of the humble parsnip not just in soups. This pudding goes very well with stews and roast meat or chicken.
Serving Size: 1 (119) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


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picture of recipeSpiced salmon with parsnip puree and orange butter sauce - Recipes - delicious.com.au
butter,    orange peel,    olive oil,    sumac,    chives,    orange,    parsnip,    salmon,    white wine,    orange juice,    cream,    flour
With spicy salmon, sweet parsnip puree, and a citrussy orange butter sauce, this dish has all your taste bases covered.
1.   Preheat oven to 160 C.   2.   Place the orange juice in a saucepan over high h...


picture of recipeCreamy Ginger-Parsnip Soup Recipe | MyRecipes
heavy cream,    chicken stock,    walnut,    ginger root,    chives,    sweet potato,    parsnip,    onion,    salt
Learn how to make Creamy Ginger-Parsnip Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Peel 2 lb. parsnips and 1 sweet potato and c...


picture of recipeCorn and Parsnip Cakes Recipe | MyRecipes
butter,    chives,    parsnip,    sweetcorn,    eggs,    salt,    sugar,    milk,    flour
Reminiscent of corn fritters, this skillet-cooked side dish features the additional sweetness of parsnips.
Instructions Checklist   Step 1   Cook parsnip in boiling water 12 minutes or until very tender...

recipes with the same ingredients...
Corn and Parsnip Cakes Recipe - Food.com


picture of recipeParsnip And Potato Mash Recipe
butter,    pepper,    chives,    potato,    parsnip,    salt,    milk
When you're looking for a twist on classic mashed potatoes, this recipe for parsnip and potato mash is sure to hit the spot. It's quick, easy, and delicious.
Peel the parsnips and potatoes and...


picture of recipeRoasted Parsnips with Sea Salt, Malt Vinegar, and Chives Recipe | MyRecipes
olive oil,    chives,    parsnip,    carrot,    malt vinegar,    salt
If you're not familiar with parsnips, they look like white carrots and have a decidedly sweet, earthy flavor. Avoid larger parsnips, which tend to have tough, woody cores.
Instructions Checklist   ...


picture of recipePotato, parsnip & horseradish baked rosti recipe | BBC Good Food
butter,    horseradish,    chives,    potato,    parsnip,    onion,    yogurt (plain)
A trio of winter vegetables that are the perfect accompaniment to a meal. From BBC Good Food.
STEP 1   Heat oven to 190C/fan 170C/gas 5. Cut the potatoes and parsnips into matchsticks or grate them coa...


picture of recipeButternut Squash-Parsnip Soup Recipe | MyRecipes
butter,    sweet onion,    chicken stock,    olive oil,    pepper,    paprika,    chives,    cumin,    butternut squash,    apple,    parsnip,    salt,    whipped cream,    sour cream
To serve 12, make two batches of soup instead of doubling the recipe.
Instructions Checklist   Step 1   Melt butter with olive oil in a large Dutch oven over medium heat; add onion and next 4 ingredient...


picture of recipeCarrot-Parsnip Soup With Parsnip Chips Recipe - Food.com
vegetable stock,    olive oil,    pepper,    chives,    parsnip,    carrot,    onion,    salt,    water
From “Cooking Light Way to Cook Vegetarian’’: Winter root vegetables lend their complementary, slightly sweet flavors to this hearty bowl. Stir in more water or broth if ...


picture of recipeOyster Bisque Recipe | MyRecipes
red potato,    seafood stock,    pepper,    chives,    parsnip,    leek,    oyster,    salt,    half and half
Thickened with vegetables and finished with a touch of light cream, this silky soup makes an elegant first course. Small oysters, such as Kumamoto or Prince Edward Island, are preferable, but you can ...


picture of recipeCarrot-Parsnip Soup with Parsnip Chips Recipe | MyRecipes
chicken stock,    olive oil,    pepper,    chives,    parsnip,    carrot,    onion,    salt,    water
Winter root vegetables, like carrots and parnsips, lend their complementary, slightly sweet flavors to this hearty carrot-parsnip soup.
Instructions Checklist   Step 1   Heat 1 teaspoon oil in a Dutch o...


picture of recipeParsnip Croquettes Recipe
butter,    oil,    pepper,    chives,    parsnip,    onion,    eggs,    salt,    bread crumbs,    milk,    flour
This recipe is being posted for one of our members who's converting to a healthier eating program, it's from "The Victory Garden Cookbook" by Marian Morash. Before I gave up frying (...


picture of recipeCarrots Vichy Recipe - Food.com
butter,    parsley,    chives,    parsnip,    carrot,    salt,    sugar,    lemon juice,    water
This dish was named after the town by the same name. Lovely side dish that is quick and easy to put together. This can also be made with parsnips. The cooking time is variable....just cook until they ...


picture of recipeEnglish Pea Soup Recipe
butter,    vegetable stock,    tarragon,    parsley,    chives,    peas,    radish,    parsnip,    carrot,    spring onion,    fennel
Fresh green English peas take center stage in this traditional, springtime soup. Full of root vegetables like parsnips and carrots, this vegetarian soup will help you transition from heavier winter fa...


picture of recipeSmashed Root Vegetables Recipe
olive oil,    rosemary,    pepper,    parsley,    chives,    rutabaga,    potato,    parsnip,    carrot,    garlic,    salt
For a more creative and flavorful take on traditional mashed potatoes, make a puree using a mix of root vegetables, like parsnips and rutabaga.
Quarter the parsnips lengthwise. Cut out and discard the...


picture of recipeCeleriac & Parsnip Mash Recipe | EatingWell
vegetable stock,    chicken stock,    olive oil,    pepper,    chives,    potato,    parsnip,    celeriac,    mustard,    salt,    parmesan cheese,    yogurt (plain)
Tangy and aromatic, celeriac (or celery root) has long been a staple in French cooking. Here, it's combined with parsnips and russet potatoes for a side dish worthy of your favorite bistro--or tra...


picture of recipeCarrot and Parsnip Swirl
butter,    nutmeg,    chives,    potato,    parsnip,    carrot,    leek,    salt,    whipped cream
To concentrate the deep sweetness of root vegetables, we're cooking them without any added liquid. Be sure to keep stirring to prevent caramelizing.
In a large saucepan melt 3 tablespoons butter o...


picture of recipeRoasted parsnip and parmesan soup recipe | delicious. magazine
butter,    chicken stock,    olive oil,    chives,    parsnip,    shallot,    parmesan cheese,    double cream,    flour
This deliciously sweet and creamy roasted parsnip soup is an ideal lunch or starter recipe. The addition of parmesan gives it deeper flavour.
Preheat the oven to 200 c/fan 180 c/gas 6. Cut the parsnip...


picture of recipeCreamy Leek and Parsnip Soup Recipe | MyRecipes
butter,    heavy cream,    chicken stock,    pepper,    chives,    parsnip,    leek,    salt
This delicious Creamy Leek and Parsnip Soup is perfect for serving on a chilly fall evening.
Instructions Checklist   Step 1   Melt butter in a large heavy saucepan over medium heat. Add leeks, parsnip...


picture of recipeParsnip soup recipe | House & Garden
chicken stock,    olive oil,    ginger root,    chives,    lemon,    parsnip,    onion,    leek,    garlic,    celery,    cream
A parsnip soup recipe that's oh-so-creamy, and pretty simple to make. Lemon is included in the perfectly balanced combination of flavours.
Step 1   Heat the oil in a large saucepan over a medium he...


picture of recipeVegetable Fritters Recipe | olivemagazine
hot sauce,    mustard seed,    chives,    cumin,    lime,    potato,    parsnip,    beetroot,    celeriac,    eggs,    yogurt (plain),    flour
Check out these spicy root vegetable fritters with punchy harissa yogurt. These fritters pack plenty of flavour and make for a great snacking recipe
STEP 1   Cook the potatoes for 10 minutes in salted ...


picture of recipeParsnip Triangoli with Aged Balsamic Vinegar Recipe
butter,    champagne vinegar,    olive oil,    parsley,    chives,    parsnip,    onion,    eggs,    balsamic vinegar,    salt,    parmesan cheese,    flour
Make the dough: In a food processor, the "00" flour, 1 teaspoon Kosher salt, 2 teaspoons extra-virgin olive oil, and eggs, and process until crumbly. Gather the dough and knead until smooth....

recipes with the same ingredients...
Parsnip Triangoli with Aged Balsamic Vinegar Recipe - Thomas McNaughton | Food & Wine


picture of recipeParsnip and Carrot Latkes (Vegetable Pancakes) Recipe - Food.com
matzah meal,    rice flour,    olive oil,    pepper,    chives,    lemon,    parsnip,    carrot,    onion,    garlic,    eggs,    salt
A new twist to a traditional Jewish dish - Serve instead of potato latkes at Chanukah, or in addition. These vegetable pancakes are beautifully colorful and very tasty. They go wonderfully with sour c...


picture of recipeSour Cream-Chive Mashed Carrots & Parsnips Recipe | EatingWell
butter,    pepper,    chives,    parsnip,    carrot,    salt,    sour cream,    milk
Carrots and parsnips make a colorful (and lower-carb) alternative to mashed potatoes.
Instructions Checklist   Step 1   Place carrots and parsnips in a large saucepan. Add water to cover and bring to a ...


picture of recipeSlow-Cooked Beef | BBC Eat Well For Less
butter,    beef brisket,    beef stock,    oil,    pepper,    chives,    parsnip,    carrot,    worcestershire sauce,    salt,    sugar,    water
Beef brisket is the perfect cut of meat for the slow cooker; it breaks down into tender, melt-in-the-mouth strands during cooking, and is delicious served with root veg mash. As featured on BBC...


picture of recipeWinter White Vegetable Soup
butter,    chives,    turnip,    potato,    parsnip,    beetroot,    onion,    garlic,    fennel,    celeriac,    cauliflower,    milk,    water
This side dish soup is loaded with vegetables, making it high in fiber and vitamins.
Wrap beet in foil. Roast in a 400 degree oven about 1 hour or until just tender. Cool. Peel and dice or grate; set ...


picture of recipeCurried Parsnip Soup Recipe - Food.com
butter,    vegetable stock,    chicken stock,    olive oil,    curry powder,    pepper,    chives,    parsnip,    spring onion,    onion,    garlic,    salt,    whipped cream,    flour
Adapted from the Bon Appetit Cookbook, by way of the Baltimore Sun, a delicious mild curry soup which takes full advantage of the natural sweetness of the parsnip.
Serving Size: 1 (294) g   Servings Pe...


picture of recipeSmoked cod with parsnip rostis and cranberries - Recipes - delicious.com.au
butter,    cornstarch,    olive oil,    juniper,    cloves,    chives,    cranberry,    parsnip,    cod,    apple cider vinegar,    sugar,    creme freche,    milk
These tart pickled cranberries cut through the smokiness of the fish. You won’t need all of them; the rest are lovely with cheese, says Jamie.
1.   For the pickled cranberries, place vinegar and ...


picture of recipeSpiced parsnip and apple soup recipe | delicious. magazine
butter,    vegetable stock,    olive oil,    garam masala,    turmeric,    ginger root,    coriander seed,    chives,    cumin,    cardamom,    apple,    parsnip,    onion,    garlic,    creme freche
Parsnip and apple are a marriage made in heaven, especially when combined in this soup recipe. A great festive starter or winter lunch.
Heat a small, dry frying pan over a medium-high heat. Add the cu...


picture of recipeParsnip-Potato Soup Recipe | MyRecipes
butter,    heavy cream,    chicken stock,    olive oil,    thyme,    ginger root,    chives,    potato,    parsnip,    leek,    garlic,    celery,    salt,    sour cream
Make Ahead: Once it's cooled, freeze this silky soup in zip-top plastic freezer bags using the Make-Ahead Gravy method. Thaw in refrigerator three to four days before using. Reheat over medium-low...


picture of recipeCreamed Spinach with Montreal Salted Herbs Recipe
butter,    heavy cream,    olive oil,    pepper,    parsley,    chives,    parsnip,    carrot,    shallot,    onion,    celery,    spinach,    salt,    white wine
This great creamed spinach recipe calls for herbes salees or salted herbs, a Canadian seasoning staple. It's made by simply adding salt to a mix of minced vegetables and herbs.
Prepare Salted Herb...


picture of recipePotato, Celery Root, and Parsnip Mash
butter,    chicken stock,    thyme,    rosemary,    chives,    bay leaf,    potato,    parsnip,    onion,    garlic,    celery,    celeriac,    salt,    buttermilk,    milk,    half and half
This trio of parsnips, celery root, and parsnips is simmered with garlic, onion, and herbs, then finished with a generous drizzle of chive butter.
In a 6-qt. pot combine 3 qt. water, the onion, garlic...


picture of recipeCauliflower and parsnip soup with parmesan croutons - Recipes - delicious.com.au
vegetable stock,    olive oil,    parsley,    paprika,    chives,    green chili,    cayenne pepper,    parsnip,    onion,    garlic,    cauliflower,    parmesan cheese,    bread,    cream
A simple parmesan topping transforms Katie Quinn Davies' heartwarming parsnip and cauliflower soup into a more-ish bowl of goodness.
1.   Heat 1 tablespoon oil in a large saucepan over medium heat....


picture of recipeParsnip-Celery Root Latkes Recipe | EatingWell
egg whites,    olive oil,    pepper,    chives,    parsnip,    celery,    celeriac,    wholewheat flour,    mustard,    salt,    baking powder,    creme freche,    sour cream
Swap the potatoes for other root vegetables, such as parsnips and celery root, and you'll be rewarded with fewer calories and more fiber than in traditional latkes. Serve with sour cream and apple...


picture of recipeChestnut Parsnip Soup Recipe
butter,    chestnut,    chicken stock,    pepper,    chives,    potato,    parsnip,    onion,    salt,    vegetable fat spread,    honey,    sour cream,    water
Puree prepackaged chestnuts with a potato and two pounds of parsnips for a silky, satisfying soup!
Step 1 Cut 12 whole chestnuts in half and reserve. Chop remaining chestnuts.   Step 2 In 6- to 7-quart...


picture of recipePressure cooker pot roast beef recipe - BBC Food
beef joint,    butter,    tomato paste,    beef stock,    olive oil,    pepper,    chives,    bay leaf,    potato,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    salt,    red wine
Make an inexpensive joint of beef go further with this all-in-one pressure cooker pot roast beef.
Heat the oil in the pressure cooker over a medium–high heat, add the meat and brown it all over...


picture of recipeSalmon With Sage Butter & Root Vegetables in Parchment Recipe - Food.com
butter,    thyme,    sage,    pepper,    chives,    lemon,    crimini mushroom,    parsnip,    carrot,    leek,    garlic,    salmon,    salt
A beautiful one-dish meal with gourmet flair. All the ingredients are placed in a packet of parchment paper, which seals in moisture and allows the juices of the fish and the butter and spices to flav...


picture of recipePork, Portobello, and Mashed Roots Shepherd's Pie
ground pork,    tapioca,    chicken stock,    thyme,    pepper,    chives,    peas,    portobello mushroom,    rutabaga,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    milk
Classic Shepherd's Pie is topped with mashed potatoes, but our modern version mixes in rutabaga, parsnips and carrots, too.
In a 4- to 5-quart Dutch oven cook ground pork, mushrooms, onion, and ga...


picture of recipeParsnip Soup Recipe
butter,    vegetable stock,    turmeric,    pepper,    coriander seed,    chives,    parsnip,    onion,    garlic,    salt,    vegetable fat spread,    flour
This rich parsnip essence has a texture similar to that of pea soup. It uses one ingredient from the winter Dogma box: Parsnips.
Peel and chop parsnips.   Chop onion and saute in butter in a 3-quart sa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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